The Best Amish Macaroni Salad Recipe You’ll Ever Make
As a busy mom, I’m always on the lookout for recipes that not only save me time but also bring joy to my family’s table. This Amish Macaroni Salad is a cherished family favorite that has been passed down through generations.
The creamy dressing, crunchy veggies, and tender macaroni come together in a way that’s simply irresistible. Each bite reminds me of summer picnics and family gatherings, and I love how easy it is to whip up!
My kids beg for this dish, and I’m more than happy to oblige—who knew something so simple could bring everyone together?
Questions I Often Get Asked About This Recipe
Q: Can I make this macaroni salad a day in advance?
A: Absolutely! In fact, it tastes even better after sitting in the fridge for a few hours or overnight. Just give it a good stir before serving!
Q: Can I add other ingredients?
A: Yes! Feel free to customize with your favorite add-ins, like diced ham, hard-boiled eggs, or different veggies.
Q: How long does this salad last in the fridge?
A: It will last about 3-5 days in the refrigerator if stored in an airtight container.
Q: Is this a good dish for potlucks?
A: Definitely! It’s always a hit at potlucks, and it travels well, making it a perfect choice.
Q: What’s the best way to serve this salad?
A: Serve it chilled or at room temperature, and it’s great as a side dish or even as a light main course!
What You Need to Make Amish Macaroni Salad
2 cups elbow macaroni
1 cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon sugar
1 teaspoon mustard (yellow or Dijon)
1 cup diced celery
1 cup diced bell pepper (red or green)
1/2 cup diced onion
Salt and pepper to taste
Optional: hard-boiled eggs, diced pickles, or diced ham
How to Make Amish Macaroni Salad
Cook the Pasta: Start by cooking the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
Make the Dressing: In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, and mustard until well combined.
Combine Ingredients: Add the cooked macaroni, diced celery, bell pepper, and onion to the dressing. Stir gently until everything is evenly coated.
Season: Taste and add salt and pepper as needed. If you’re using optional ingredients like eggs or pickles, fold them in gently.
Chill: Cover the salad and refrigerate for at least 2 hours before serving. This allows the flavors to meld beautifully.
Tips for the Perfect Amish Macaroni Salad
Don’t Overcook the Pasta: Keeping the macaroni slightly firm will help it hold its shape and texture in the salad.
Chill It Well: The longer the salad sits in the fridge, the better the flavors will develop, so try to prepare it ahead of time.
Mix It Up: Experiment with different vegetables or proteins to make this salad your own.
Reader Reviews
⭐️⭐️⭐️⭐️½ – “This macaroni salad was a hit at our family barbecue! I added some diced pickles, and it was delicious.” – Sarah M.
⭐️⭐️⭐️⭐️ – “So easy to make! I love how creamy it is. Perfect side for summer.” – Jessica L.
⭐️⭐️⭐️⭐️⭐️ – “Best macaroni salad recipe ever! My kids couldn’t get enough!” – Karen S.
⭐️⭐️⭐️ – “It was good, but I found it a bit too sweet for my taste. Next time I’ll reduce the sugar.” – Emily T.
⭐️⭐️⭐️⭐️⭐️ – “A classic recipe! I’ll definitely be making this again for our next family gathering.” – Mike R.
Printable recipe:
Amish Macaroni Salad
A delightful blend of creamy dressing, tender macaroni, and fresh vegetables, this Amish Macaroni Salad is a classic favorite that’s perfect for any occasion! Ideal for summer picnics, potlucks, or family gatherings, this easy-to-make salad is packed with flavor and can be customized with your favorite add-ins. Enjoy it chilled for a refreshing side dish that will keep everyone coming back for seconds!
Ingredients
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1 teaspoon mustard (yellow or Dijon)
- 1 cup diced celery
- 1 cup diced bell pepper (red or green)
- 1/2 cup diced onion
- Salt and pepper to taste
- Optional: hard-boiled eggs, diced pickles, or diced ham
Instructions
- Cook the Pasta: Start by cooking the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside.
- Make the Dressing: In a large bowl, whisk together mayonnaise, apple cider vinegar, sugar, and mustard until well combined.
- Combine Ingredients: Add the cooked macaroni, diced celery, bell pepper, and onion to the dressing. Stir gently until everything is evenly coated.
- Season: Taste and add salt and pepper as needed. If you’re using optional ingredients like eggs or pickles, fold them in gently.
- Chill: Cover the salad and refrigerate for at least 2 hours before serving. This allows the flavors to meld beautifully.
Notes
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If You Enjoyed This Recipe, Please Share!
If you enjoyed this recipe, please share it on your social media! Your friends and family will thank you, and I’d love to see your version of this classic dish. It’s so rewarding to spread the joy of cooking and connect with others over delicious food. Let’s keep the love for homemade meals going strong—don’t forget to tag me when you share!
