Maple Cinnamon Cake: A Sweet Family Favorite
As the days grow shorter and the air turns crisp, nothing brings my family together like the warm, inviting aroma of freshly baked Maple Cinnamon Cake wafting through our home.
This recipe holds a special place in my heart because it combines the comforting flavors of maple and cinnamon, creating a delightful treat that’s perfect for any occasion.
Whether it’s a cozy afternoon snack or a sweet ending to our family dinner, this cake never fails to bring smiles to our faces. It’s a simple, yet indulgent dessert that my kids absolutely adore, and I love knowing that it’s made with wholesome ingredients. Trust me, once you try this cake, you’ll wonder how you ever lived without it!
Questions I Often Get Asked About This Recipe
Q: Can I use a different type of flour?
A: Yes! You can substitute all-purpose flour with whole wheat flour for a nuttier flavor or a gluten-free blend if you have dietary restrictions.
Q: Can I make this cake ahead of time?
A: Absolutely! This cake stores well in an airtight container for up to three days, or you can freeze it for longer storage. Just make sure to wrap it tightly!
Q: How can I make this cake even more decadent?
A: Try adding a drizzle of maple icing on top or serve it with a dollop of whipped cream or vanilla ice cream for a special treat.
Q: What should I do if my cake sinks in the middle?
A: A sunken cake is often due to underbaking. Make sure to check for doneness with a toothpick; it should come out clean.
Q: Can I add nuts to this recipe?
A: Definitely! Chopped walnuts or pecans add a lovely crunch and flavor that pairs beautifully with the cake.
What You Need to Make Maple Cinnamon Cake
Ingredients
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar, packed
1 cup unsalted butter, softened
4 large eggs
1 cup maple syrup
2 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp salt
1 tsp vanilla extract
For the Icing:
1 cup powdered sugar
2 tablespoons maple syrup
1 tablespoon milk
How to Make Maple Cinnamon Cake
Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
Cream Butter and Sugars: In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add Eggs and Syrup: Beat in the eggs one at a time, then add the maple syrup and vanilla extract, mixing well.
Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Bake: Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
Prepare the Icing: In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled cake before serving.
Tips for Making the Perfect Maple Cinnamon Cake
Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for the best texture.
Don’t Overmix: Mix until just combined to keep the cake light and fluffy.
Experiment with Spices: Feel free to add a pinch of nutmeg or allspice for a unique flavor twist!
Reader Reviews
- Samantha R.: ⭐⭐⭐⭐ “This cake was a hit at our family gathering! The maple flavor was just perfect. Will definitely make again.”
- David L.: ⭐⭐⭐ “The cake turned out a bit dense for me, but the taste was delightful. I might try adjusting the baking time next time!”
- Jessie M.: ⭐⭐⭐⭐⭐ “I made this for my kids’ birthday party, and it vanished! Everyone asked for the recipe.”
- Karen T.: ⭐⭐⭐⭐ “So easy to make! I loved the hints of cinnamon. A wonderful fall dessert!”
- Mark S.: ⭐⭐⭐⭐⭐ “This cake has become a family favorite! It’s perfect with coffee in the morning.”
Printable recipe
Maple Cinnamon Cake
Indulge in the warm, comforting flavors of our Maple Cinnamon Cake—a delightful treat perfect for any occasion! This easy-to-make cake combines rich maple syrup and fragrant cinnamon for a moist, flavorful dessert that your whole family will love. Whether you’re serving it at a family gathering or enjoying it as an afternoon snack, this cake is sure to impress. With simple ingredients and straightforward instructions, you can create a delicious homemade cake that’s perfect for sharing. Bake this Maple Cinnamon Cake today and experience the joy of homemade goodness!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup maple syrup
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
For the Icing
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 1 tablespoon milk
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.
- Cream Butter and Sugars: In another bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Eggs and Syrup: Beat in the eggs one at a time, then add the maple syrup and vanilla extract, mixing well.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Bake: Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack.
- Prepare the Icing: In a small bowl, whisk together the powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled cake before serving.
Notes
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Share the Love!
If you enjoyed this recipe, I’d love for you to share it with your friends and family on social media! Let them know how easy it is to whip up this delicious Maple Cinnamon Cake. Your shares not only help spread the joy of baking but also inspire others to create their own sweet memories in the kitchen. So go ahead, snap a picture, tag your loved ones, and let the world know about this delightful recipe!
