Fun, Food and Crafts
A crisp potato shell makes a handy home for thinly sliced steak, softened green pepper and onion, and a layer of melted provolone. These cheesesteak-inspired potato skins bring the filling of the sandwich to a tray of warm, cheesy appetizers. The trick is to bake the potatoes until tender, scoop […]
Warm beans, scrambled eggs and a spoonful of salsa make a satisfying little breakfast sandwich. Add melted cheddar and fresh avocado, and these soft sliders bring huevos rancheros-inspired flavors to a pull-apart tray. This is a sandwich variation rather than traditional huevos rancheros on tortillas. Thick, drained salsa keeps the […]
Those little waffle pockets are good at catching garlic butter. With mozzarella, cheddar and Parmesan melted over the top, plain cooked waffles become a savory side for soup, pasta or a bowl of warm marinara. This version finishes the waffles on a baking sheet so the exposed cheese can melt […]
A little dill-pickle seasoning turns a bowl of plain popcorn into a tangy, savory snack. Butter helps the fine seasoning cling, while a small pinch of cayenne adds heat without making every handful a challenge. The useful trick is to season in stages. Pickle blends vary in salt and sourness, […]
A thin spiral of bacon gives dill pickle spears a savory, crisp-edged coating. A light sprinkle of ranch seasoning adds herbs and tang without burying the pickle flavor. The important details are dry pickles, thin-cut bacon and very little overlap. Baking on a rack lets the drippings fall away, and […]
Scrambled eggs, sausage, hash browns and cheddar fit inside these golden biscuit parcels. Everything bagel seasoning gives the tops a savory crunch, turning familiar breakfast-casserole ingredients into something you can pick up. Start with fully cooked fillings and keep each portion modest. The biscuit dough needs room to close around […]
A crisp panko shell, a soft potato layer and a pocket of melted mozzarella make these little balls a satisfying way to use firm leftover mash. Each one starts with a measured portion of potato wrapped around a single cheese cube. Cold, sturdy mashed potatoes are the key. Loose or […]
Chicken skin turns into a thin, savory chip when its fat renders and the surface crisps in the oven. A second tray keeps the pieces flatter while they cook, then a short uncovered finish helps the edges turn golden. Serve a small platter with cool ranch and a simple spicy […]
Sharp cheddar and scallions run through every bite of these crisp little potato rounds. The cheese is mixed into the mash rather than tucked into a separate center, giving the filling a savory flavor all the way through. Start with firm, cold mashed potatoes, shape evenly sized balls and give […]
Crisp corn tortillas make a sturdy base for warm refried beans, a little cheese and chili-oil fried eggs. Avocado cools the heat, while a squeeze of lime brightens the whole plate. Keep the crunchy bits from the chili crisp for the finish, so they add texture instead of scorching in […]
A little inspiration for your next family favorite.
