Creamy Peanut Butter and Fudgy Brownie Layered Dessert
When I first created this creamy peanut butter and fudgy brownie layered dessert, I knew it was going to be a hit. Combining the rich flavors of chocolate and peanut butter with a light, fluffy whipped topping, it’s a treat that satisfies any sweet tooth craving.
My family absolutely devours this every time I make it. There’s something about the layers—each bite gives you a little bit of everything: fudgy brownie, creamy peanut butter filling, and a crunchy graham topping.
It’s the perfect dessert for gatherings or when you just want to indulge in something heavenly. Trust me, you’re going to fall in love with it, and so will your family.
Questions I Often Get Asked About This Recipe
Q: Can I make this dessert ahead of time?
A: Absolutely! You can prepare this dessert a day in advance and store it in the fridge. In fact, making it ahead allows the flavors to meld together even more.
Q: Can I substitute the peanut butter with something else?
A: Yes, if you or someone in your family has a peanut allergy, you can substitute the peanut butter with almond butter or sunflower seed butter for a similar creamy texture and flavor.
Q: How long does this dessert keep?
A: Stored in an airtight container in the fridge, this dessert will stay fresh for up to three days. It’s a great make-ahead option for parties.
Q: Can I use store-bought brownies?
A: Absolutely! Using store-bought brownies saves time and works just as well. However, homemade brownies do add an extra depth of flavor.
Q: Can I freeze this dessert?
A: While the brownie and peanut butter layers freeze well, the whipped topping may lose some of its texture when thawed. If you do freeze it, I recommend adding the whipped topping fresh after thawing.
What You Need to Make Creamy Peanut Butter and Fudgy Brownie Layered Dessert
1 batch of brownies (homemade or store-bought)
1 cup creamy peanut butter
1 ½ cups whipped cream or whipped topping
½ cup graham cracker crumbs
¼ cup chocolate chips
Optional: Peanut butter cups for garnish
How to Make Creamy Peanut Butter and Fudgy Brownie Layered Dessert
Prepare your brownie layer by baking a batch of brownies according to your recipe or package instructions. Let them cool completely, then crumble them into bite-sized pieces.
In a mixing bowl, combine creamy peanut butter and whipped cream until smooth and fluffy. This forms the creamy peanut butter layer.
In a trifle dish or large bowl, layer the crumbled brownies at the bottom.
Spread the creamy peanut butter mixture on top of the brownies.
Sprinkle graham cracker crumbs over the peanut butter layer for some extra crunch.
Add a layer of whipped cream or whipped topping.
Garnish with chocolate chips or peanut butter cups for a finishing touch.
Refrigerate for at least 2 hours before serving to let the layers set.
Tips for Making Creamy Peanut Butter and Fudgy Brownie Layered Dessert
For added texture, consider adding chopped nuts or crushed pretzels between the layers.
If you prefer a more intense chocolate flavor, drizzle some melted chocolate over the whipped cream layer.
This recipe is versatile—feel free to add different toppings like caramel sauce or chopped candy bars.
Reader Reviews
Jessica L.: “My family couldn’t stop raving about this dessert! It was a perfect blend of sweet and salty. I will definitely be making this again.”
Tina M.: “I made this for a birthday party, and it was the first thing to go. So simple, yet it tastes like you spent hours on it.”
Rachel D.: “I substituted almond butter for peanut butter, and it turned out amazing. I love how easy this recipe is!”
Kyle P.: “I was a bit skeptical at first, but this dessert is fantastic. The layers come together beautifully, and it’s super rich and indulgent.”
Emily S.: “I made this dessert with my kids, and they loved helping with the layers. It’s delicious and fun to make!”
Printable Recipe Card
Creamy Peanut Butter and Fudgy Brownie Layered Dessert
A creamy, indulgent dessert combining peanut butter, brownies, and whipped cream in delightful layers. Perfect for parties or family gatherings!
Ingredients
- 1 batch of brownies (homemade or store-bought)
- 1 cup creamy peanut butter
- 1 ½ cups whipped cream or whipped topping
- ½ cup graham cracker crumbs
- ¼ cup chocolate chips
- Optional: Peanut butter cups for garnish
Instructions
- Bake brownies and let them cool completely.
- Crumble brownies into bite-sized pieces.
- In a bowl, mix creamy peanut butter and whipped cream until smooth.
- In a trifle dish, layer brownies, peanut butter mixture, and graham cracker crumbs.
- Add whipped cream and chocolate chips on top.
- Chill for at least 2 hours before serving.
Notes
Check out some of our other recipes / crafts.
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If you loved this recipe as much as I do, why not share it with your friends and family? It’s always fun to spread the love for a good recipe. Whether you post it on Facebook, Instagram, or Pinterest, sharing helps others discover new and delicious ideas. Plus, if you share it, others can try it and enjoy it at their gatherings too! Be sure to tag us and let us know how your dessert turned out. I’d love to see your creations and hear your thoughts!
