Crispy Fried Ravioli Bites
When it comes to quick and easy appetizers, fried ravioli is an absolute game changer. It’s crispy, cheesy, and pairs perfectly with marinara sauce for dipping.
The first time I made this, my family couldn’t stop eating it! The crunchy exterior combined with the warm, gooey filling made it a hit at the dinner table, and even my picky eaters were reaching for seconds.
If you’re looking for a family-friendly, crowd-pleasing recipe, this is it. Plus, it’s incredibly easy to make with just a few ingredients. Perfect for busy moms who want something delicious in a hurry!
Questions I Often Get Asked About This Recipe
Q: Can I use frozen ravioli for this recipe?
A: Yes! You can absolutely use frozen ravioli. Just make sure to thaw them completely before frying to ensure even cooking and avoid any splattering.
Q: Can I bake these instead of frying them?
A: Yes, if you want a lighter version, you can bake the ravioli. Preheat the oven to 400°F, place the ravioli on a baking sheet, spray them with cooking spray, and bake for about 15-20 minutes or until golden and crispy.
Q: What dipping sauces go well with fried ravioli?
A: Marinara sauce is a classic choice, but you can also use Alfredo sauce, ranch dressing, or even a spicy tomato sauce for extra flavor.
Q: Can I make fried ravioli ahead of time?
A: Fried ravioli is best when served fresh, but you can make them a few hours in advance and reheat them in the oven for a few minutes before serving to keep them crispy.
Q: Can I air fry the ravioli instead of deep frying?
A: Yes! To air fry, preheat your air fryer to 375°F and cook the breaded ravioli for about 8-10 minutes, flipping halfway through.
What You Need to Make Fried Ravioli
Here’s everything you’ll need to whip up this crunchy, cheesy delight:
1 package of fresh or frozen ravioli (cheese or meat-filled)
1 cup of buttermilk (or milk)
1 cup of Italian breadcrumbs
1/4 cup of grated Parmesan cheese
Vegetable oil, for frying
Marinara sauce, for dipping
Fresh parsley, for garnish (optional)
How to Make Fried Ravioli
Prepare the breading: In a shallow bowl, pour the buttermilk. In another bowl, mix the Italian breadcrumbs and Parmesan cheese.
Coat the ravioli: Dip each ravioli in the buttermilk, then coat it in the breadcrumb mixture, pressing lightly to ensure the breadcrumbs stick well.
Fry the ravioli: Heat about 1 inch of vegetable oil in a skillet over medium heat. Fry the ravioli in batches, being careful not to overcrowd the pan. Fry for 1-2 minutes per side, or until golden brown and crispy.
Drain and serve: Once fried, place the ravioli on a paper towel-lined plate to drain excess oil. Serve with warm marinara sauce for dipping and garnish with parsley if desired.
Tips for Making the Best Fried Ravioli
Don’t overcrowd the pan: Fry the ravioli in batches to ensure even cooking and prevent the oil temperature from dropping.
Use store-bought or homemade ravioli: Either works perfectly, but homemade ravioli adds an extra level of flavor if you have time.
Reheat in the oven: If you need to reheat, place the fried ravioli in a preheated oven at 350°F for 5-10 minutes to restore crispiness.
Switch up the filling: Cheese ravioli is a popular choice, but you can also try meat-filled or spinach-filled ravioli for variety.
Reader Reviews
Sarah J.: “I made these for my son’s birthday party, and they were gone in minutes! The crispy texture is to die for, and they were so easy to make.”
Mike T.: “I baked them instead of frying, and they still turned out amazing. Definitely my new go-to appetizer.”
Jessica P.: “This recipe is foolproof! I air-fried mine, and they were crispy and delicious. My family loved them!”
Lena R.: “I love how simple and quick this recipe is. We used a meat ravioli, and it was such a hit for our movie night!”
Tom S.: “Tried this with some homemade ravioli, and wow—it elevated the dish even more. The perfect appetizer for entertaining!”
Printable Recipe Card
Fried Ravioli
Crispy, golden-brown Fried Ravioli served with marinara dipping sauce—a quick and easy appetizer that’s sure to be a hit with the whole family.
Ingredients
- 1 package of ravioli (fresh or frozen, thawed)
- 1 cup buttermilk
- 1 cup Italian breadcrumbs
- 1/4 cup Parmesan cheese, grated
- Vegetable oil for frying
- Marinara sauce for dipping
Instructions
- Dip each ravioli into buttermilk, then into breadcrumbs mixed with Parmesan.
- Heat oil in a skillet over medium heat and fry ravioli until golden brown on each side (about 1-2 minutes per side).
- Drain on a paper towel-lined plate and serve with marinara sauce.
Notes
Check out some of our other recipes / crafts
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