Fried Cinnamon Bananas
As a busy mom, I’m always on the lookout for simple but satisfying treats that everyone in the family will love. That’s where these Fried Cinnamon Bananas come in. They’re crispy on the outside, soft and caramelized on the inside, with just the right amount of cinnamon sweetness.
What I love most is that they’re made with ingredients I usually have on hand, and they come together in less than 10 minutes. Whether I’m serving them as a quick after-school snack, or topping them on pancakes for a cozy weekend breakfast, these bananas are always a hit with the whole family. You won’t believe how quickly they disappear!
Questions I Often Get Asked About This Recipe
Q: Can I use any type of bananas?
A: Yes, but the best results come from using bananas that are ripe but still firm. Overripe bananas can become mushy when fried.
Q: What kind of oil should I use?
A: You can use any neutral cooking oil like vegetable or canola oil. Coconut oil adds a delicious tropical flavor!
Q: Can I add other spices besides cinnamon?
A: Definitely! Nutmeg, allspice, or even a dash of cayenne pepper can add a unique twist to this recipe.
Q: Can I make this recipe ahead of time?
A: This recipe is best served immediately, but you can prep the ingredients ahead and fry the bananas just before serving.
Q: Can I serve Fried Cinnamon Bananas with other things?
A: Yes, they’re amazing on top of ice cream, yogurt, or pancakes. You can also drizzle them with chocolate or caramel sauce for an extra treat!
What You Need to Make Fried Cinnamon Bananas
- 2 ripe but firm bananas
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter (or neutral oil for frying)
- Optional toppings: honey, maple syrup, whipped cream, or ice cream
How to Make Fried Cinnamon Bananas
- Slice the bananas into ½ inch thick rounds.
- Mix the sugar and cinnamon in a small bowl.
- Heat the butter (or oil) in a frying pan over medium heat.
- Add the banana slices to the pan and sprinkle them with the cinnamon-sugar mixture.
- Cook for 2-3 minutes on each side until they’re golden brown and caramelized.
- Remove from heat and serve immediately with your favorite toppings!
Tips for Perfect Fried Cinnamon Bananas
- Make sure to use bananas that are ripe but still firm. Overripe bananas can fall apart when fried.
- If you want an even crispier texture, lightly coat the banana slices in flour before frying.
- For a healthier option, use coconut oil instead of butter and reduce the sugar slightly.
- Experiment with different toppings! Try them with a drizzle of honey, maple syrup, or even a scoop of ice cream for a dessert-worthy treat.
Reader Reviews
Sarah T. (4 stars):
“My kids devoured these! I added a dash of nutmeg, and they turned out great. Perfect with a scoop of vanilla ice cream!”
Claire B. (5 stars):
“This is my new favorite snack. It’s so easy and tastes like a warm banana dessert from a restaurant!”
Emma L. (4.5 stars):
“I love how simple this recipe is. It’s perfect for when I want something sweet but don’t have a lot of time. I tried it with coconut oil, and it added a lovely flavor.”
Rachel K. (5 stars):
“I made these for breakfast, and my whole family loved them! We topped them with whipped cream and maple syrup. Definitely making this again.”
Jess P. (4 stars):
“These fried bananas were delicious, but I would have liked them to be a little crispier. Next time, I’ll try dusting them with flour like suggested.”
Printable Recipe Card
Fried Cinnamon Bananas
These quick and easy Fried Cinnamon Bananas are the perfect snack or dessert. Crispy on the outside, warm and soft on the inside, and packed with cinnamon flavor, they’re a hit with both kids and adults!
Ingredients
- 2 ripe but firm bananas
- 1 tablespoon sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter (or neutral oil for frying)
- Optional toppings: honey, maple syrup, whipped cream, or ice cream
Instructions
- Slice the bananas into ½ inch thick rounds.
- Mix the sugar and cinnamon in a small bowl.
- Heat the butter (or oil) in a frying pan over medium heat.
- Add the banana slices to the pan and sprinkle them with the cinnamon-sugar mixture.
- Cook for 2-3 minutes on each side until they’re golden brown and caramelized.
- Remove from heat and serve immediately with your favorite toppings!
Check out some of our other recipes / crafts.
Blissful Blueberry Shortcake Cake
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If You Enjoyed This Recipe, Please Share!
If you loved making these Fried Cinnamon Bananas, I’d be thrilled if you shared the recipe with your friends and family! It’s such a quick and easy treat, and I’m sure they’ll love it as much as you do. Share your creations on social media, tag me, and let’s spread the joy of this simple but oh-so-satisfying recipe. Whether you make them for a cozy weekend breakfast or a late-night dessert, I hope these cinnamon-spiced bananas bring a little sweetness to your day!
