Cheesy One-Pot Lasagna Soup
Lasagna has always been a family favorite, but sometimes, time is of the essence, and I need a quicker, more comforting solution.
That’s when this Cheesy One-Pot Lasagna Soup came to the rescue. It’s everything you love about traditional lasagna but in a hearty, warming soup that’s perfect for those busy weeknights.
My kids couldn’t get enough, and even my partner went back for seconds (and thirds!). It’s rich, cheesy, and absolutely packed with flavor—just what you need to make dinner feel special, even when you’re short on time.
Questions I Often Get Asked About This Recipe
Q: Can I use gluten-free pasta in this recipe?
A: Absolutely! Just make sure to adjust the cooking time slightly since gluten-free pasta can cook faster than regular pasta.
Q: What kind of cheese is best for this soup?
A: I recommend a blend of mozzarella for that melty goodness and ricotta to add creaminess. Parmesan is great for topping and adds that extra bit of flavor.
Q: Can I make this recipe ahead of time?
A: Yes, you can! Store it in an airtight container in the fridge for up to 3 days. When reheating, add a bit of broth or water, as the pasta may absorb some liquid.
Q: Is this recipe freezer-friendly?
A: It is, but I suggest freezing the soup without the pasta. Cook the pasta fresh when you’re ready to serve for the best texture.
Q: Can I add veggies to this recipe?
A: Absolutely! Feel free to add chopped spinach, zucchini, or mushrooms for a nutrient boost. Just sauté them with the onions and garlic at the beginning.
What You Need to Make Cheesy One-Pot Lasagna Soup
Ground beef (or Italian sausage for extra flavor)
Onion and garlic
Crushed tomatoes and tomato paste
Beef broth
Italian seasoning, salt, and pepper
Lasagna noodles, broken into pieces
Ricotta, mozzarella, and Parmesan cheese
Fresh basil for garnish
How to Make Cheesy One-Pot Lasagna Soup
Cook the Meat: In a large pot, brown the ground beef with chopped onions and garlic until the meat is fully cooked and the onions are soft.
Add Tomatoes and Seasonings: Stir in crushed tomatoes, tomato paste, and beef broth. Season with Italian seasoning, salt, and pepper. Bring to a gentle simmer.
Add Pasta: Break the lasagna noodles into smaller pieces and add them to the pot. Simmer until the noodles are tender.
Stir in the Cheese: Mix in the ricotta until it melts into the broth, then add a handful of shredded mozzarella.
Serve and Enjoy: Ladle the soup into bowls, sprinkle with extra mozzarella and Parmesan, and garnish with fresh basil.
Tips for the Best Cheesy One-Pot Lasagna Soup
Use Fresh Herbs: Fresh basil or parsley adds a lovely finish that makes the soup feel extra special.
Adjust the Consistency: If the soup becomes too thick, add a little more broth or water until you reach your desired consistency.
For a Spicy Kick: Add a pinch of red pepper flakes when you add the garlic and onions for a bit of heat.
Serve with Crusty Bread: This soup pairs perfectly with a warm, crusty loaf for dipping.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “My whole family loved this soup! It tastes just like lasagna but is so much easier to make.” – Emma T.
⭐️⭐️⭐️⭐️ “Delicious and comforting! I added some spinach for extra veggies, and it turned out great.” – Sarah L.
⭐️⭐️⭐️⭐️⭐️ “This has become a new favorite in our house! So cheesy and filling.” – Michael G.
⭐️⭐️⭐️⭐️ “Really tasty, but I found the pasta absorbed a lot of the liquid the next day. Still delicious!” – Carla M.
⭐️⭐️⭐️⭐️⭐️ “A perfect dinner for a busy weeknight. My kids even asked for seconds!” – Jamie R.
Printable Recipe Card
Cheesy One-Pot Lasagna Soup
Warm up with this comforting Cheesy One-Pot Lasagna Soup, a quick and easy twist on the classic Italian dish. It’s packed with rich flavors, tender noodles, and plenty of cheesy goodness, making it the perfect weeknight dinner for busy families.
Ingredients
- Ground beef (or Italian sausage for extra flavor)
- Onion and garlic
- Crushed tomatoes and tomato paste
- Beef broth
- Italian seasoning, salt, and pepper
- Lasagna noodles, broken into pieces
- Ricotta, mozzarella, and Parmesan cheese
- Fresh basil for garnish
Instructions
- Cook the Meat: In a large pot, brown the ground beef with chopped onions and garlic until the meat is fully cooked and the onions are soft.
- Add Tomatoes and Seasonings: Stir in crushed tomatoes, tomato paste, and beef broth. Season with Italian seasoning, salt, and pepper. Bring to a gentle simmer.
- Add Pasta: Break the lasagna noodles into smaller pieces and add them to the pot. Simmer until the noodles are tender.
- Stir in the Cheese: Mix in the ricotta until it melts into the broth, then add a handful of shredded mozzarella.
- Serve and Enjoy: Ladle the soup into bowls, sprinkle with extra mozzarella and Parmesan, and garnish with fresh basil.
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If You Enjoyed This Recipe, Please Share!
If you loved this Cheesy One-Pot Lasagna Soup as much as my family did, why not spread the word? Sharing is caring, and by sharing this recipe on your social media, you’ll be helping other busy families find their next go-to dinner recipe.
Tag us in your posts or stories, and let us know how your version turned out—we’d love to see your delicious creations! It’s all about bringing comfort to the table, one bowl at a time.
