2 Ingredient Apple Pie Cups!
Life as a mom is all about balance. Between school runs, work, and everything else in between, finding the time to bake can feel impossible. That’s why I absolutely love these 2-Ingredient Apple Pie Cups! They’re quick, easy, and only need two ingredients. I was skeptical at first, but my family couldn’t get enough of them! The buttery, flaky pastry paired with the sweet, spiced apple filling is perfect for an after-dinner dessert or even a cozy afternoon snack.
Whether you’re a seasoned baker or someone who rarely turns on the oven, this recipe is a game changer. It’s simple enough for those last-minute “What’s for dessert?” moments, and trust me, it’ll quickly become a family favorite. I love how I can whip these up while dinner is cooking, and in no time, we have a delicious dessert on the table that everyone adores.
Questions I Often Get Asked About This Recipe
Q: Can I use any type of apples?
A: You don’t actually need fresh apples for this recipe! We’re using pre-made apple pie filling, which saves tons of time and effort. But if you prefer to make your own filling from scratch, go for it—just make sure it’s sweet and thick.
Q: Can I make these ahead of time?
A: Yes! You can make these apple pie cups a day ahead, store them in an airtight container, and warm them up before serving. They’re best enjoyed warm, but still taste great at room temperature.
Q: Do they freeze well?
A: Absolutely. Once baked, let them cool completely, then freeze in a single layer. Reheat them in the oven, and they’re as good as fresh!
Q: Can I use puff pastry instead of pie crust?
A: Yes, puff pastry will give a lighter, flakier result. It’s all about personal preference, but both work wonderfully with the apple filling.
Q: How do I prevent the crust from getting soggy?
A: Make sure your oven is fully preheated so the crust crisps up right away. Also, try not to overfill the cups with too much apple filling.
What You Need to Make 2-Ingredient Apple Pie Cups
To make these little bites of heaven, you only need two things:
- Pre-made pie crust: You can find this in the refrigerated section at most grocery stores. If you’re feeling adventurous, you can also use homemade pie crust!
- Apple pie filling: Canned apple pie filling works perfectly here. You can also make your own if you have some extra time, but the canned version makes this recipe super quick and easy.
That’s it! Seriously, just two ingredients to make a dessert that tastes like it took much longer to prepare.
How to Make 2-Ingredient Apple Pie Cups
- Preheat your oven to 350°F (175°C) and grease a muffin tin lightly with nonstick spray.
- Roll out your pie crust and cut circles (you can use a glass or cookie cutter) that fit into the muffin tin cups.
- Press the dough circles into the greased muffin tin, creating little cups.
- Spoon the apple pie filling into each dough cup, filling them about ¾ of the way.
- Bake for 12-15 minutes or until the pie crust is golden brown and the filling is bubbling.
- Cool for a few minutes before serving. Enjoy warm, possibly with a scoop of vanilla ice cream!
Tips for the Best Apple Pie Cups
- Crispier Crust: For an even crispier crust, brush the dough with an egg wash (1 beaten egg + 1 tablespoon of water) before baking.
- Spice it up: Add a sprinkle of cinnamon or nutmeg to the apple pie filling before baking for extra warmth and flavor.
- Serving Suggestion: Serve with a dollop of whipped cream or a drizzle of caramel sauce for an extra touch of indulgence.
- Different Fillings: Feel free to experiment with other pie fillings, like cherry or blueberry, for a twist on this recipe.
Reader Reviews
Emma H. – ★★★★★
“These were so easy to make, and my kids loved them! I’ll definitely be making these again.”
Sarah T. – ★★★★☆
“I made these for a family gathering, and they were a hit! I added a little cinnamon to the filling, and it was perfect.”
Rachel M. – ★★★★★
“I love how simple these are! Perfect for a busy weeknight dessert. Plus, they look so cute in the muffin tin!”
Laura B. – ★★★★☆
“These were delicious! My only suggestion would be to serve them with a little ice cream for that extra something special.”
Jessica W. – ★★★★★
“I couldn’t believe how quick these were to make. They tasted just like a homemade apple pie, but in mini form!”
Printable recipe:
2-Ingredient Apple Pie Cups
These 2-Ingredient Apple Pie Cups are a simple and quick dessert that busy families will love. Made with just pie crust and apple pie filling, they’re the perfect mini treat for any occasion.
Ingredients
- 1 pre-made pie crust
- 1 can of apple pie filling
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- Roll out the pie crust and cut it into circles. Press the dough into the muffin tin cups.
- Spoon apple pie filling into each dough cup.
- Bake for 12-15 minutes or until the crust is golden brown and the filling is bubbling.
- Cool for a few minutes before serving
Check out some of our other recipes / crafts.
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If you loved these 2-Ingredient Apple Pie Cups, don’t keep it to yourself! Sharing recipes helps other busy moms, home bakers, and food lovers discover new ways to make life easier and tastier. Whether it’s pinning this recipe to your favorite Pinterest board, sharing it on Facebook, or sending it in a group chat with friends, I’d be thrilled if you spread the word! Don’t forget to tag me when you do—I love seeing your creations and hearing how your family enjoyed this recipe.
