Orange Creamsicle Pie Recipe
This easy-to-make recipe combines the classic flavors of orange and cream in a creamy, dreamy pie that is sure to satisfy your sweet tooth.
If you’re looking for a refreshing and delicious dessert to enjoy on a hot summer day, look no further than this Orange Creamsicle Pie!
The creamy filling is made with Orange Jell-o gelatin, Cool Whip, and a splash of ice cold water, and is spooned into a crisp graham cracker crust for the perfect balance of flavors and textures.
Whether you’re hosting a barbecue or just looking for a sweet treat to enjoy at home, this Orange Creamsicle Pie is sure to be a hit. So why wait? Give this recipe a try and taste the summertime goodness for yourself!
Why do I like this recipe?
This recipe is the perfect balance of creamy, dreamy goodness and refreshing, citrusy flavor. Plus, it’s super easy to make – all you need is a few simple ingredients and a little bit of time in the fridge.
The end result is a delicious pie that’s sure to satisfy your sweet tooth and cool you down on a hot summer day. And, if you’re feeling fancy, you can even garnish the pie with some mandarin orange slices for a pop of color.
Trust me, this recipe is a winner and is sure to become a staple in your summertime dessert rotation. So why wait? Give it a try and see for yourself just how tasty and refreshing Orange Creamsicle Pie can be!
To make this delicious pie, you’ll need the following ingredients:
Ingredients:
- 3 oz box of Orange Jell-o gelatin
- 1 cup boiling water
- 1 cup ice cold water
- 8 oz Cool Whip or whipped topping, thawed
- 1 9-10 inch graham cracker pie crust
- Mandarin orange slices (optional for garnish)
How you make it:
- Add the Orange Jell-o gelatin to a large mixing bowl.
- Pour in the boiling water and whisk until the gelatin powder is completely dissolved, about 2 minutes.
- Pour in the ice cold water and whisk until the mixture is frothy.
- Gradually stir in the Cool Whip and mix until it is completely blended and the mixture is light orange in color.
- Place the mixture in the refrigerator for 30 minutes or until it is thick enough to spoon into the pie crust.
- Spoon the Jell-o mixture into the graham cracker crust and smooth it evenly with a spatula.
- Refrigerate the pie for 4 hours or overnight before serving.
- If desired, garnish the pie with mandarin orange slices before serving. Enjoy!
Questions I Get Asked About This Recipe
Can I use a different flavor of Jell-o instead of Orange?
Yes, you can definitely use a different flavor of Jell-o in this recipe. Just keep in mind that it will change the overall flavor of the pie. For example, if you use strawberry Jell-o, you’ll end up with a strawberry cream pie. Feel free to experiment and find the flavor combination that works best for you!
Can I use a different type of crust for this pie?
Yes, you can definitely use a different type of crust for this pie. A graham cracker crust is a classic choice, but you could also use a shortbread crust, a chocolate cookie crust, or even a homemade pie crust if you prefer. Just keep in mind that the flavor and texture of the crust will affect the overall taste and texture of the pie.
Can I make this pie ahead of time?
Yes, this pie can definitely be made ahead of time. In fact, it’s recommended that you refrigerate the pie for at least 4 hours or overnight before serving, as this will allow the Jell-o mixture to set and the flavors to meld together. If you need to make the pie even further in advance, you can store it in the refrigerator for up to 3 days before serving. Just be sure to cover it with plastic wrap or foil to prevent it from drying out.
Can I freeze this pie?
It is not recommended to freeze this pie, as the texture of the Jell-o filling may become compromised once thawed. If you need to make the pie in advance and don’t have room in the refrigerator, you can store it in a cool, dry place for up to 3 days before serving. Alternatively, you can prepare the pie crust and Jell-o mixture separately, then assemble and refrigerate the pie just before serving.
Printable Recipe
Orange Creamsicle Pie
Ingredients
- 3 oz box of Orange Jell-o gelatin
- 1 cup boiling water
- 1 cup ice cold water
- 8 oz Cool Whip or whipped topping, thawed
- 1 9-10 inch graham cracker pie crust
- Mandarin orange slices (optional for garnish)
Instructions
Add the Orange Jell-o gelatin to a large mixing bowl.
Pour in the boiling water and whisk until the gelatin powder is completely dissolved, about 2 minutes.
Pour in the ice cold water and whisk until the mixture is frothy.
Gradually stir in the Cool Whip and mix until it is completely blended and the mixture is light orange in color.
Place the mixture in the refrigerator for 30 minutes or until it is thick enough to spoon into the pie crust.
Spoon the Jell-o mixture into the graham cracker crust and smooth it evenly with a spatula.
Refrigerate the pie for 4 hours or overnight before serving.
If desired, garnish the pie with mandarin orange slices before serving. Enjoy!
I have a particular affinity for desserts that are both delicious and refreshing, and this Orange Creamsicle Pie fits the bill perfectly. The combination of creamy Jell-o and the bright, citrusy flavors of oranges is a match made in heaven, making this pie the perfect choice for those warm summer months.
And the best part? This recipe is incredibly easy to make, requiring just a few simple ingredients and minimal prep time. So if you’re looking for a no-bake dessert that is both delicious and refreshing, give this Orange Creamsicle Pie a try – I guarantee you won’t be disappointed.
For more easy no-bake recipes and perfect dessert ideas for beating the summer heat, be sure to follow me on social media.
