Vanilla Cake Donuts With Strawberry Glaze
![Vanilla Cake Donuts With Strawberry Glaze](https://funcraftykitchen.com/wp-content/uploads/2023/10/donutmain-836x1024.jpg)
These Vanilla Cake Donuts with Strawberry Glaze are light, fluffy, and bursting with flavor. They’re perfect for a special breakfast or treat, and they’re sure to be a hit with everyone who tries them.
Picture this: a lazy morning with the sun gently peeking through your kitchen window. You’re about to embark on a culinary adventure that will transport you to a world of sweetness and comfort.
Our Vanilla Cake Donuts with Strawberry Glaze recipe is a delightful journey into the heart of homemade treats. These donuts are a canvas of pure vanilla goodness, each bite delivering a soft, tender crumb that melts in your mouth.
But the magic doesn’t stop there; it’s topped with a luscious strawberry glaze that adds a burst of fruity delight. The contrast of flavors is a perfect symphony of sweet and tangy, making these donuts an ideal choice for breakfast, brunch, or whenever you crave a little indulgence.
![](https://funcraftykitchen.com/wp-content/uploads/2023/10/donut2.jpg)
How to make them:
Ingredients:
- For the donuts:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 2 large eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
- For the glaze:
- 1 cup powdered sugar
- 1/4 cup mashed strawberries
- 1 tablespoon milk
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, eggs, sour cream, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Transfer the batter to a piping bag fitted with a star tip. Pipe the batter into the prepared donut pan, filling each donut about 2/3 full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
- Allow the donuts to cool completely before glazing.
To make the glaze:
- In a medium bowl, whisk together the powdered sugar, mashed strawberries, and milk until smooth.
- Dip the tops of the cooled donuts into the glaze.
Tips:
For a more intense strawberry flavor, use fresh strawberries instead of mashed strawberries.
If you don’t have a piping bag, you can use a spoon to transfer the batter to the donut pan.
To make sure the donuts are cooked through, insert a toothpick into the center of a donut. If the toothpick comes out clean, the donuts are done.
Allow the donuts to cool completely before glazing. This will help the glaze to set properly.
Variations:
For a chocolate twist, add 1/4 cup cocoa powder to the dry ingredients.
For a funfetti twist, add 1/4 cup sprinkles to the batter.
For a maple twist, add 1 tablespoon maple syrup to the glaze.
Storage:
Store the donuts at room temperature for up to 3 days.
![](https://funcraftykitchen.com/wp-content/uploads/2023/10/donut3.jpg)
Printable Recipe:
Vanilla Cake Donuts With Strawberry Glaze
![Vanilla Cake Donuts With Strawberry Glaze](https://funcraftykitchen.com/wp-content/uploads/2023/10/donutmain-735x901.jpg)
Ingredients
For The Donut
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup melted butter
- 2 large eggs
- cup sour cream
- 2 teaspoons vanilla extract
For The Glaze
- 1 cup powdered sugar
- 1/4 cup mashed strawberries
- 1 tablespoon milk
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a donut pan.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the melted butter, eggs, sour cream, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and whisk until just combined.
- Transfer the batter to a piping bag fitted with a star tip. Pipe the batter into the prepared donut pan, filling each donut about 2/3 full.
- Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
- Allow the donuts to cool completely before glazing.
To make the glaze:
- In a medium bowl, whisk together the powdered sugar, mashed strawberries, and milk until smooth.
- Dip the tops of the cooled donuts into the glaze.
Notes
- For a more intense strawberry flavor, use fresh strawberries instead of mashed strawberries.
- If you don’t have a piping bag, you can use a spoon to transfer the batter to the donut pan.
- To make sure the donuts are cooked through, insert a toothpick into the center of a donut. If the toothpick comes out clean, the donuts are done.
- Allow the donuts to cool completely before glazing. This will help the glaze to set properly.
Variations:
For a chocolate twist, add 1/4 cup cocoa powder to the dry ingredients.
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![](https://funcraftykitchen.com/wp-content/uploads/2023/10/With-Strawberry-Glaze-683x1024.jpg)