Super EASY Fettuccine Alfredo Recipe
I grew up eating Fettuccine Alfredo all the time. My mom used to make it for me on special occasions, like my birthday or when I got good grades in school. I loved the rich, creamy sauce and the chewy fettuccine noodles. It was always such a treat to eat.
One of my favorite memories of Fettuccine Alfredo is from when I was about 8 years old. My mom was making it for dinner one night, and I was so excited. I helped her set the table and then I waited patiently for my food.
When my mom finally brought out the Fettuccine Alfredo, I was in heaven. The smell of the sauce was amazing, and the pasta looked so delicious. I couldn’t wait to take a bite.
As soon as I did, I knew that this was my new favorite food. The sauce was so creamy and rich, and the noodles were perfectly cooked. I couldn’t believe how good it tasted.
I ate my entire plate of Fettuccine Alfredo that night, and I even asked for seconds. My mom laughed and said that I was a growing boy, so I needed to eat all my food.
I still love Fettuccine Alfredo today. It is one of my favorite comfort foods. Whenever I’m feeling down, I know that a plate of Fettuccine Alfredo will always make me feel better.
How many people does this recipe serve?
This recipe for Super Easy Fettuccine Alfredo serves 4-6 people. As a general rule of thumb, plan on 2 ounces of dry pasta per person. You’ll also need between 3 1/2 to 4 ounces of sauce per serving.
If you’re serving a larger crowd, you can easily double or triple the recipe. Just make sure to use a large enough pot to cook the pasta and a large enough skillet to make the sauce.
You can also adjust the amount of sauce you make depending on how saucy you like your pasta. If you like a lot of sauce, make an extra 1/2 cup or so. If you prefer your pasta to be less saucy, make less sauce.
How to Make It (Printable Recipe Below)
Ingredients:
- 1 pound fettuccine pasta
- 1/2 cup (1 stick) butter
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Freshly ground black pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions:
- Cook the fettuccine pasta according to the package directions.
- While the pasta is cooking, melt the butter in a large skillet over medium heat.
- Add the heavy cream and Parmesan cheese to the skillet and whisk until smooth.
- Season with salt and pepper to taste.
- Reduce heat to low and simmer for 1-2 minutes, or until the sauce has thickened slightly.
- Drain the pasta and add it to the skillet with the sauce.
- Toss until the pasta is coated in the sauce.
- Serve immediately with additional Parmesan cheese and parsley, if desired.
Tips:
- For a richer flavor, use whole milk instead of heavy cream.
- If you don’t have freshly grated Parmesan cheese, you can use pre-grated Parmesan cheese, but the flavor won’t be as good.
- To make a vegetarian version of this recipe, use vegetable broth instead of butter.
- To add more protein to this recipe, add cooked grilled chicken, shrimp, or vegetables to the pasta before serving.
Printable Recipe:
One Pot Fettuccine Alfredo
This classic Italian dish is simple to make, yet incredibly delicious. With just a few ingredients, you can have a rich and creamy Fettuccine Alfredo on the table in minutes.
This recipe is perfect for beginner cooks, as it is very easy to follow. It is also a great dish to make for weeknight meals or special occasions.
Ingredients
- 1 pound fettuccine pasta
- 1/2 cup (1 stick) butter
- 1/2 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- Freshly ground black pepper, to taste
- Chopped parsley, for garnish (optional)
Instructions
- Cook the fettuccine pasta according to the package directions.
- While the pasta is cooking, melt the butter in a large skillet over medium heat.
- Add the heavy cream and Parmesan cheese to the skillet and whisk until smooth.
- Season with salt and pepper to taste.
- Reduce heat to low and simmer for 1-2 minutes, or until the sauce has thickened slightly.
- Drain the pasta and add it to the skillet with the sauce.
- Toss until the pasta is coated in the sauce.
- Serve immediately with additional Parmesan cheese and parsley, if desired.
Notes
- For a richer flavor, use whole milk instead of heavy cream.
- If you don't have freshly grated Parmesan cheese, you can use pre-grated Parmesan cheese, but the flavor won't be as good.
- To make a vegetarian version of this recipe, use vegetable broth instead of butter.
- To add more protein to this recipe, add cooked grilled chicken, shrimp, or vegetables to the pasta before serving.
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