Vanilla Cake Donuts With Strawberry Glaze

These Vanilla Cake Donuts with Strawberry Glaze are light, fluffy, and bursting with flavor. They’re perfect for a special breakfast or treat, and they’re sure to be a hit with everyone who tries them.

Picture this: a lazy morning with the sun gently peeking through your kitchen window. You’re about to embark on a culinary adventure that will transport you to a world of sweetness and comfort.

Our Vanilla Cake Donuts with Strawberry Glaze recipe is a delightful journey into the heart of homemade treats. These donuts are a canvas of pure vanilla goodness, each bite delivering a soft, tender crumb that melts in your mouth.

But the magic doesn’t stop there; it’s topped with a luscious strawberry glaze that adds a burst of fruity delight. The contrast of flavors is a perfect symphony of sweet and tangy, making these donuts an ideal choice for breakfast, brunch, or whenever you crave a little indulgence.

How to make them:

Ingredients:

• For the donuts:
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup melted butter
  • 2 large eggs
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
• For the glaze:
  • 1 cup powdered sugar
  • 1/4 cup mashed strawberries
  • 1 tablespoon milk

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, sour cream, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and whisk until just combined.
5. Transfer the batter to a piping bag fitted with a star tip. Pipe the batter into the prepared donut pan, filling each donut about 2/3 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
7. Allow the donuts to cool completely before glazing.

To make the glaze:

• In a medium bowl, whisk together the powdered sugar, mashed strawberries, and milk until smooth.
• Dip the tops of the cooled donuts into the glaze.

Tips:

For a more intense strawberry flavor, use fresh strawberries instead of mashed strawberries.

If you don’t have a piping bag, you can use a spoon to transfer the batter to the donut pan.

To make sure the donuts are cooked through, insert a toothpick into the center of a donut. If the toothpick comes out clean, the donuts are done.

Allow the donuts to cool completely before glazing. This will help the glaze to set properly.

Variations:

For a chocolate twist, add 1/4 cup cocoa powder to the dry ingredients.

For a funfetti twist, add 1/4 cup sprinkles to the batter.

For a maple twist, add 1 tablespoon maple syrup to the glaze.

Storage:

Store the donuts at room temperature for up to 3 days.

Printable Recipe:

Vanilla Cake Donuts With Strawberry Glaze

Yield: 12

Prep Time: 15 minutes

Cook Time: 12 minutes

Total Time: 27 minutes

Print

Ingredients

For The Donut

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup melted butter
• 2 large eggs
• cup sour cream
• 2 teaspoons vanilla extract

For The Glaze

• 1 cup powdered sugar
• 1/4 cup mashed strawberries
• 1 tablespoon milk

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a donut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, sour cream, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and whisk until just combined.
5. Transfer the batter to a piping bag fitted with a star tip. Pipe the batter into the prepared donut pan, filling each donut about 2/3 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into the center of a donut comes out clean.
7. Allow the donuts to cool completely before glazing.

To make the glaze:

1. In a medium bowl, whisk together the powdered sugar, mashed strawberries, and milk until smooth.
2. Dip the tops of the cooled donuts into the glaze.

Notes

1. For a more intense strawberry flavor, use fresh strawberries instead of mashed strawberries.
2. If you don’t have a piping bag, you can use a spoon to transfer the batter to the donut pan.
3. To make sure the donuts are cooked through, insert a toothpick into the center of a donut. If the toothpick comes out clean, the donuts are done.
4. Allow the donuts to cool completely before glazing. This will help the glaze to set properly.

Variations:

For a chocolate twist, add 1/4 cup cocoa powder to the dry ingredients.

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