Savory, Tender Steak Bites Cooked To Perfection And Coated In A Rich, Garlic-Infused Cowboy Butter – The Ultimate Bite-Sized Appetizer Or Dinner Option For Steak Lovers!
These Cowboy Butter Steak Bites are a perfect combination of savory, rich flavors and tender steak. I decided to make them because I wanted to create a quick, delicious appetizer or dinner that packed a punch of flavor in every bite.
The steak bites are cooked to perfection and then tossed in a luscious cowboy butter sauce made with garlic, herbs, and a hint of lemon. My family loves them because they’re incredibly flavorful, juicy, and so easy to make. Whether for a weeknight dinner or a party appetizer, these steak bites are always a hit!
Questions I Often Get Asked About This Recipe
Q: Can I use a different cut of steak for this recipe?
A: Yes! While I recommend using tender cuts like ribeye, sirloin, or filet mignon for the best flavor and texture, you can use any steak you prefer. Just be sure to cut it into bite-sized pieces for easy eating.
Q: Can I make the cowboy butter ahead of time?
A: Yes! You can make the cowboy butter in advance and store it in the refrigerator for up to 5 days. Just reheat it gently before tossing with the steak bites.
Q: Can I make these steak bites on the grill?
A: Absolutely! You can cook the steak bites on the grill for an added smoky flavor. Just sear them over medium-high heat for 2-3 minutes on each side, then toss them in the cowboy butter.
Q: Can I add vegetables to the steak bites?
A: Yes! You can toss some vegetables like mushrooms, bell peppers, or asparagus in with the steak bites as they cook for added flavor and texture.
Q: Can I use a different type of butter for the cowboy butter?
A: You can substitute with unsalted butter or even ghee for a dairy-free version. However, the garlic and herb blend in the cowboy butter is key to the flavor profile, so I recommend keeping the essence the same.
What You Need to Make Cowboy Butter Steak Bites
For the Steak Bites:
- 1 lb steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Cowboy Butter:
- 1/2 cup unsalted butter (1 stick), melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
How to Make Cowboy Butter Steak Bites
1. Prepare the steak bites:
Heat the olive oil in a large skillet over medium-high heat. Season the steak pieces with salt and pepper. Add the steak bites to the hot skillet in a single layer. Cook for 2-3 minutes per side for medium-rare, or longer if you prefer them more well-done. Remove the steak from the skillet and set aside.
2. Make the cowboy butter:
In the same skillet, lower the heat to medium and add the melted butter, garlic, parsley, thyme, lemon juice, smoked paprika, and red pepper flakes. Stir to combine, cooking for 1-2 minutes until the garlic is fragrant and the butter is infused with the herbs.
3. Toss the steak bites in the cowboy butter:
Return the cooked steak bites to the skillet, tossing them in the cowboy butter to coat them evenly. Cook for an additional 1-2 minutes, allowing the steak to absorb the buttery, garlicky goodness.
4. Serve:
Remove from heat and serve the steak bites immediately, garnished with additional fresh parsley and a squeeze of lemon if desired. These bites are perfect on their own or served with a side of crispy potatoes or a fresh salad.
Tips
- For extra crispy steak bites: After searing the steak in the skillet, let them rest for a couple of minutes before tossing them in the butter. This helps the steak remain juicy.
- Add extra flavor: You can swap out the herbs for your favorites, like rosemary or basil, to customize the cowboy butter to your taste.
- Make it spicy: Add more red pepper flakes to the cowboy butter for an extra kick, or drizzle with hot sauce before serving.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These Cowboy Butter Steak Bites are incredible! The steak is so tender, and the cowboy butter is packed with flavor. My family loved them, and they were gone in minutes!”
🌟🌟🌟🌟 Rachel S. – “What a delicious and easy recipe! The garlic and herb butter makes these steak bites so flavorful, and the steak is cooked to perfection. I’ll definitely make these again!”
🌟🌟🌟🌟🌟 Sophie W. – “These steak bites are everything! The cowboy butter is the perfect combination of savory and spicy, and the steak is so juicy. I can’t wait to make these again!”
🌟🌟🌟🌟 Emma B. – “These Cowboy Butter Steak Bites are amazing! The butter sauce is so rich, and the steak is cooked just right. A great dish for any occasion!”
🌟🌟🌟🌟🌟 Jessica H. – “These steak bites are a total game-changer! The cowboy butter makes them so flavorful, and they’re super easy to make. A great appetizer or dinner!”
Printable Recipe
Cowboy Butter Steak Bites
These Cowboy Butter Steak Bites are savory, tender steak pieces cooked to perfection and coated in a rich, flavorful cowboy butter made with garlic, herbs, and a hint of lemon. A perfect bite-sized meal or appetizer!
Ingredients
- For the Steak Bites:
- 1 lb steak (ribeye, sirloin, or filet mignon), cut into bite-sized pieces
- 1 tablespoon olive oil
- Salt and pepper, to taste
- For the Cowboy Butter:
- 1/2 cup unsalted butter (1 stick), melted
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and pepper, to taste
Instructions
1. Prepare the steak bites:
- Heat the olive oil in a large skillet over medium-high heat. Season the steak pieces with salt and pepper. Add the steak bites to the hot skillet in a single layer. Cook for 2-3 minutes per side for medium-rare, or longer if you prefer them more well-done. Remove the steak from the skillet and set aside.
2. Make the cowboy butter:
- In the same skillet, lower the heat to medium and add the melted butter, garlic, parsley, thyme, lemon juice, smoked paprika, and red pepper flakes. Stir to combine, cooking for 1-2 minutes until the garlic is fragrant and the butter is infused with the herbs.
3. Toss the steak bites in the cowboy butter:
- Return the cooked steak bites to the skillet, tossing them in the cowboy butter to coat them evenly. Cook for an additional 1-2 minutes, allowing the steak to absorb the buttery, garlicky goodness.
4. Serve:
- Remove from heat and serve the steak bites immediately, garnished with additional fresh parsley and a squeeze of lemon if desired. These bites are perfect on their own or served with a side of crispy potatoes or a fresh salad.
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If You Enjoyed This Recipe, Please Share!
If you loved these Cowboy Butter Steak Bites, please share them with your friends and family! They’re packed with flavor, easy to make, and perfect for any occasion. Share it on social media and tag me – I’d love to see how your steak bites turn out!
