Name: Creamy Mash Potato Puffs
Prep time: 15 min
Cook time: 25 min
Total time: 5 min
Yield: 6
Cuisine: Comfort food
Ingredients: 2 lbs (900g) Yukon Gold or Russet potatoes – peeled and cut into chunks for smooth, creamy mashing.; 2 tablespoons butter – softened, for richness and a smooth texture.; 1/2 cup heavy cream – helps achieve a creamy, fluffy consistency; you can substitute with half-and-half or milk if preferred.; 1/2 teaspoon salt – to season the potatoes.; 1/4 teaspoon black pepper – freshly ground, for a touch of warmth and spice.; 2 large eggs – beaten; these give structure to the puffs, making them light and airy.; 1/2 teaspoon baking powder – adds a little extra lift to help the puffs hold their shape.; Optional Add-Ins; 1/4 cup shredded cheese – such as cheddar, Parmesan, or Gruyère, for a cheesy twist.; 2 tablespoons finely chopped green onions or chives – for a mild, oniony flavor and a pop of color.; 2 tablespoons cooked and crumbled bacon – adds a smoky, savory element to the puffs.; 1/2 teaspoon garlic powder – for an extra savory flavor, optional.; Toppings (Optional); Extra melted butter – to brush on top for added richness.; Fresh herbs – such as parsley or chives, finely chopped for garnish.

Creamy Mashed Potato Puffs

There’s just something about mashed potatoes that says “comfort,” but turning them into these fluffy, golden puffs brings a whole new level of excitement to a classic. I made these Creamy Mashed Potato Puffs as a fun twist for my family, and they were a hit!

The outside is perfectly crispy, while the inside stays irresistibly creamy. If you’re looking for a way to elevate a traditional side, this is it. Trust me—this recipe will have everyone asking for seconds.

Questions I Often Get Asked About This Recipe

Q: Can I make these mashed potato puffs ahead of time?
A: Absolutely! You can prepare the mashed potato mixture in advance, store it in the refrigerator, and simply bake them when you’re ready. Perfect for busy moms on the go!

Q: Do I need to use heavy cream, or can I substitute it with something lighter?
A: For the creamiest results, heavy cream is best, but you can substitute it with half-and-half or even milk. Just note that the texture may be slightly less creamy.

Q: Can I freeze these puffs?
A: Yes, they freeze beautifully! Just freeze them after baking, and when you’re ready to serve, reheat them in the oven for that fresh, crispy texture.

Q: Can I add other ingredients to the mix?
A: Of course! You can mix in cheese, green onions, or even crumbled bacon for extra flavor. Just keep in mind that too many add-ins can change the texture.

Q: What’s the best way to reheat leftovers?
A: Pop them in the oven at 350°F (175°C) for about 10 minutes. This keeps them nice and crispy on the outside and creamy on the inside.

Ingredients

2 lbs (900g) Yukon Gold or Russet potatoes – peeled and cut into chunks for smooth, creamy mashing.

2 tablespoons butter – softened, for richness and a smooth texture.
1/2 cup heavy cream – helps achieve a creamy, fluffy consistency; you can substitute with half-and-half or milk if preferred.
1/2 teaspoon salt – to season the potatoes.
1/4 teaspoon black pepper – freshly ground, for a touch of warmth and spice.
2 large eggs – beaten; these give structure to the puffs, making them light and airy.
1/2 teaspoon baking powder – adds a little extra lift to help the puffs hold their shape.

Optional Add-Ins

1/4 cup shredded cheese – such as cheddar, Parmesan, or Gruyère, for a cheesy twist.
2 tablespoons finely chopped green onions or chives – for a mild, oniony flavor and a pop of color.
2 tablespoons cooked and crumbled bacon – adds a smoky, savory element to the puffs.
1/2 teaspoon garlic powder – for an extra savory flavor, optional.

Toppings (Optional)

Fresh herbs – such as parsley or chives, finely chopped for garnish.

Extra melted butter – to brush on top for added richness.

How to Make Creamy Mashed Potato Puffs

Prepare the Potatoes – Start by boiling your potatoes until tender, then drain and mash them until smooth.
Add Ingredients – Mix in butter, heavy cream, salt, and pepper until creamy. Stir in the baking powder and eggs.
Shape the Puffs – Use a spoon or piping bag to place small mounds of the mashed potato mixture onto a baking sheet.
Bake – Bake at 400°F (200°C) for 20-25 minutes or until golden brown and crispy on the outside.

Tips for Perfect Mashed Potato Puffs

Avoid overmixing the potatoes to keep the texture light and fluffy.
Pipe the potatoes for a professional look, or simply use a spoon for rustic-style puffs.
Experiment with flavors by adding a sprinkle of cheese or herbs to the top before baking.
Don’t skimp on the butter; it’s essential for the creamy texture and rich taste.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “These were an instant hit! My kids ate them up in no time, and they were so easy to make. Will definitely be making these again!” – Wendy B

⭐️⭐️⭐️⭐️ “Loved the recipe! I added a bit of shredded cheese and some chives for extra flavor. Delicious!” – Lewis R

⭐️⭐️⭐️⭐️⭐️ “So creamy on the inside and perfectly crispy on the outside. The family loved them, although I might add a bit more seasoning next time.” – Matthew G

⭐️⭐️⭐️⭐️⭐️ “I froze some and they reheated so well in the oven. Perfect for a busy weeknight!” – Edward E

⭐️⭐️⭐️⭐️ “Good recipe, but I think I’ll try adding bacon next time to give it an extra twist!” – Stefani G

Printable Recipe

Creamy Mash Potato Puffs

Yield: 6

Prep Time: 15 minutes

Cook Time: 25 minutes

Additional Time: 5 minutes

Total Time: 5 minutes

Whip up these creamy, golden Mashed Potato Puffs for a crispy twist on a comforting classic! With a creamy inside and perfectly crispy outside, these puffs are sure to be a family favorite.