A Crunchy, Savory Salad Featuring Homemade Garlic Bread Croutons, Fresh Greens, And A Tangy Dressing – The Perfect Combination Of Flavors And Textures For Any Meal!
This Garlic Bread Crouton Salad is a favorite in our house because it combines the best of both worlds – a refreshing, crunchy salad with the indulgence of crispy garlic bread croutons. I decided to make this salad because I wanted a dish that’s both fresh and satisfying, with a little twist.
The garlic bread croutons add a savory, crispy crunch that pairs perfectly with the light, crisp greens. My family loves this salad because it’s simple to make, but the flavors are so bold and comforting. Whether served as a side dish or a light main course, this salad is always a hit!
Questions I Often Get Asked About This Recipe
Q: Can I use store-bought croutons instead of making garlic bread croutons?
A: While store-bought croutons can work in a pinch, I highly recommend making your own garlic bread croutons for the best flavor and texture. They’re easy to make and much more flavorful!
Q: Can I make this salad ahead of time?
A: You can prepare the garlic bread croutons and dressing ahead of time, but I recommend assembling the salad just before serving to keep the greens fresh and crisp.
Q: Can I make the croutons without butter?
A: Yes! You can use olive oil or a dairy-free butter substitute to make the croutons if you want a lighter or dairy-free version.
Q: What type of greens should I use for the salad?
A: I recommend using a mix of lettuce, such as romaine, arugula, or baby spinach, for the best texture and flavor. You can also add in some fresh herbs like basil or parsley for added flavor.
Q: Can I add protein to this salad?
A: Absolutely! You can add grilled chicken, bacon, or even a soft-boiled egg on top to make the salad more filling.
What You Need to Make Garlic Bread Crouton Salad
For the Garlic Bread Croutons:
- 4 slices of bread (any type you prefer, such as sourdough, baguette, or Italian bread)
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano (optional)
- Salt, to taste
For the Salad:
- 4 cups mixed greens (such as romaine, arugula, or spinach)
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cucumber, sliced
- 1/4 cup Parmesan cheese, shaved or grated (optional)
For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional, for sweetness)
- Salt and pepper, to taste
How to Make Garlic Bread Crouton Salad
1. Make the garlic bread croutons:
Preheat your oven to 375°F (190°C).
Cut the bread into small cubes and place them in a bowl. In a small bowl, combine the melted butter, minced garlic, dried oregano (if using), and a pinch of salt. Pour the garlic butter mixture over the bread cubes and toss until the bread is well coated.
Spread the bread cubes in a single layer on a baking sheet and bake for 10-12 minutes, or until the croutons are golden brown and crispy, tossing halfway through.
2. Prepare the salad:
While the croutons are baking, prepare the salad by placing the mixed greens in a large salad bowl. Add the cherry tomatoes, sliced red onion, cucumber, and Parmesan cheese (if using). Toss the ingredients together.
3. Make the dressing:
In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper until emulsified.
4. Assemble the salad:
Once the garlic bread croutons are done, add them to the salad bowl. Drizzle the dressing over the salad and toss everything together gently to combine.
5. Serve:
Serve the Garlic Bread Crouton Salad immediately, with extra Parmesan cheese or fresh herbs if desired. Enjoy the crunch and savory goodness in every bite!
Tips
- For extra flavor: Add some olives, roasted red peppers, or artichoke hearts to the salad for a Mediterranean twist.
- Make it spicy: Add a pinch of red pepper flakes to the dressing for a little heat.
- For a healthier version: Use whole wheat bread for the croutons, and opt for a lighter dressing using Greek yogurt as a base.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “This Garlic Bread Crouton Salad is incredible! The croutons are so crunchy and flavorful, and the dressing ties everything together perfectly. My family loved it!”
🌟🌟🌟🌟 Rachel S. – “What a great way to elevate a simple salad! The garlic bread croutons are so addictive, and the dressing is the perfect tangy complement. Will definitely make this again!”
🌟🌟🌟🌟🌟 Sophie W. – “This salad is delicious and so easy to make! The garlic bread croutons are a game-changer, and the salad is fresh and light. Perfect for a quick lunch or dinner!”
🌟🌟🌟🌟 Emma B. – “I made this for a family dinner, and it was a huge hit! The garlic bread croutons are the perfect touch, and the dressing is so flavorful. Definitely making this again!”
🌟🌟🌟🌟🌟 Jessica H. – “This Garlic Bread Crouton Salad is a new favorite in our house! The combination of crispy croutons, fresh veggies, and tangy dressing is just perfect. A must-try!”
Printable Recipe
Garlic Bread Crouton Salad
This Garlic Bread Crouton Salad is the perfect combination of crispy, garlicky croutons and fresh, crunchy greens. Topped with a tangy dressing, it’s a refreshing and satisfying salad!
Ingredients
- For the Garlic Bread Croutons:
- 4 slices of bread (any type you prefer, such as sourdough, baguette, or Italian bread)
- 3 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano (optional)
- Salt, to taste
- For the Salad:
- 4 cups mixed greens (such as romaine, arugula, or spinach)
- 1/2 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 1/4 cucumber, sliced
- 1/4 cup Parmesan cheese, shaved or grated (optional)
- For the Dressing:
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1 teaspoon honey (optional, for sweetness)
- Salt and pepper, to taste
Instructions
1. Make the garlic bread croutons:
- Preheat your oven to 375°F (190°C).
Cut the bread into small cubes and place them in a bowl. In a small bowl, combine the melted butter, minced garlic, dried oregano (if using), and a pinch of salt. Pour the garlic butter mixture over the bread cubes and toss until the bread is well coated.
Spread the bread cubes in a single layer on a baking sheet and bake for 10-12 minutes, or until the croutons are golden brown and crispy, tossing halfway through.
2. Prepare the salad:
- While the croutons are baking, prepare the salad by placing the mixed greens in a large salad bowl. Add the cherry tomatoes, sliced red onion, cucumber, and Parmesan cheese (if using). Toss the ingredients together.
3. Make the dressing:
- In a small bowl or jar, whisk together the olive oil, red wine vinegar, Dijon mustard, honey, salt, and pepper until emulsified.
4. Assemble the salad:
- Once the garlic bread croutons are done, add them to the salad bowl. Drizzle the dressing over the salad and toss everything together gently to combine.
5. Serve:
- Serve the Garlic Bread Crouton Salad immediately, with extra Parmesan cheese or fresh herbs if desired. Enjoy the crunch and savory goodness in every bite!
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If You Enjoyed This Recipe, Please Share!
If you loved this Garlic Bread Crouton Salad, please share it with your friends and family! It’s the perfect balance of fresh, crunchy, and savory flavors, and I’m sure everyone will enjoy it. Share it on social media and tag me – I’d love to see how your salad turns out!
