Pear and Almond Clafoutis
When it comes to desserts that feel effortlessly elegant yet completely achievable, a Pear and Almond Clafoutis is my go-to choice. This traditional French dessert combines the delicate sweetness of pears with the nutty richness of almonds, all nestled in a soft, custard-like batter.
My family adores this dessert, not just because of its heavenly flavor but also for its versatility. It’s perfect for everything from a casual brunch to a dinner party finale. And the best part? It’s deceptively simple to make, yet it always looks and tastes like you’ve spent hours in the kitchen.
Questions I Often Get Asked About This Recipe
Q: Can I use a different fruit instead of pears?
A: Absolutely! Apples, cherries, or even peaches make wonderful substitutes. Just ensure the fruit is ripe but firm for the best texture.
Q: Do I need a special pan to make clafoutis?
A: Not at all! A standard pie dish, oven-safe skillet, or even a shallow casserole dish works beautifully.
Q: Can I make this recipe dairy-free?
A: Yes, substitute almond milk or coconut milk for the regular milk, and use a dairy-free butter alternative.
Q: Is clafoutis best served warm or cold?
A: It’s delicious both ways! Serve it slightly warm with a dusting of powdered sugar or chilled with a dollop of whipped cream.
Q: Can I make this ahead of time?
A: Yes, clafoutis can be made a day ahead. Store it in the refrigerator, and reheat individual slices in the microwave or enjoy it cold.
What You Need to Make Pear and Almond Clafoutis
For the Batter:
- 3 large eggs
- ½ cup granulated sugar
- 1 cup whole milk
- ½ cup all-purpose flour
- ¼ cup almond flour
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- Pinch of salt
For the Filling:
- 2 ripe pears, peeled, cored, and sliced
- 1 tablespoon unsalted butter (for greasing)
- 2 tablespoons sliced almonds
For Garnish:
- Powdered sugar, for dusting
- Whipped cream or vanilla ice cream (optional)
How to Make Pear and Almond Clafoutis
Step 1: Preheat the Oven and Prepare the Dish
- Preheat your oven to 375°F (190°C).
- Generously grease a 9-inch pie dish or oven-safe skillet with butter.
Step 2: Prepare the Batter
- In a mixing bowl, whisk together the eggs and sugar until light and frothy.
- Add the milk, all-purpose flour, almond flour, vanilla extract, almond extract, and a pinch of salt. Whisk until smooth and well combined.
Step 3: Assemble the Clafoutis
- Arrange the pear slices in a circular pattern in the prepared dish. Pour the batter over the pears, ensuring they are evenly covered.
- Sprinkle the top with sliced almonds for added texture and flavor.
Step 4: Bake the Clafoutis
- Place the dish in the oven and bake for 35–40 minutes, or until the clafoutis is puffed, golden, and set in the center.
- Remove from the oven and allow it to cool slightly.
Step 5: Garnish and Serve
- Dust the top with powdered sugar before serving. Enjoy warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
Tips for Perfect Pear and Almond Clafoutis
- Pear Selection: Use ripe but firm pears, such as Bosc or Anjou, for the best flavor and texture.
- Prevent Sticking: Be generous when greasing your baking dish to ensure easy removal.
- Flavor Boost: Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced note.
- Make It Gluten-Free: Replace the all-purpose flour with a gluten-free baking mix.
- Presentation Tip: Slice the pears thinly and arrange them in an overlapping pattern for a professional look.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This was so easy to make, and it looked so fancy! My guests were impressed, and the flavors were amazing.” – Sarah
⭐️⭐️⭐️⭐️ “I swapped the pears for apples and added a little cinnamon. It turned out fantastic!” – James
⭐️⭐️⭐️⭐️⭐️ “The almond flavor really shines in this recipe. It’s not too sweet and perfect with a cup of tea.” – Grace
⭐️⭐️⭐️⭐️⭐️ “Such a versatile dessert! I’ve made it for brunch and dinner parties, and it’s always a hit.” – Linda
⭐️⭐️⭐️⭐️⭐️ “I love how light and custardy the clafoutis is. The pears and almonds are a match made in heaven.” – Alex
Printable Recipe
Pear and Almond Clafoutis
This elegant Pear and Almond Clafoutis combines juicy pears with a custard-like batter and a hint of almond flavor. Perfect for brunch or dessert!
Ingredients
- For the Batter:
- 3 large eggs
- ½ cup granulated sugar
- 1 cup whole milk
- ½ cup all-purpose flour
- ¼ cup almond flour
- ½ teaspoon vanilla extract
- ¼ teaspoon almond extract
- Pinch of salt
- For the Filling:
- 2 ripe pears, peeled, cored, and sliced
- 1 tablespoon unsalted butter (for greasing)
- 2 tablespoons sliced almonds
- For Garnish:
- Powdered sugar, for dusting
- Whipped cream or vanilla ice cream (optional)
Instructions
Step 1: Preheat the Oven and Prepare the Dish
- Preheat your oven to 375°F (190°C).
- Generously grease a 9-inch pie dish or oven-safe skillet with butter.
Step 2: Prepare the Batter
- In a mixing bowl, whisk together the eggs and sugar until light and frothy.
- Add the milk, all-purpose flour, almond flour, vanilla extract, almond extract, and a pinch of salt. Whisk until smooth and well combined.
Step 3: Assemble the Clafoutis
- Arrange the pear slices in a circular pattern in the prepared dish. Pour the batter over the pears, ensuring they are evenly covered.
- Sprinkle the top with sliced almonds for added texture and flavor.
Step 4: Bake the Clafoutis
- Place the dish in the oven and bake for 35–40 minutes, or until the clafoutis is puffed, golden, and set in the center.
- Remove from the oven and allow it to cool slightly.
Step 5: Garnish and Serve
- Dust the top with powdered sugar before serving. Enjoy warm or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream if desired.
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If You Enjoyed This Recipe, Please Share!
This Pear and Almond Clafoutis is a dessert that’s as delightful to eat as it is to make. Whether you’re hosting a dinner party or looking for a treat to enjoy with your morning coffee, this recipe is sure to impress.
If you loved this recipe, please share it with your friends and family on Pinterest, Facebook, or Instagram. Don’t forget to tag me in your creations—I’d love to see how your clafoutis turned out. Sharing helps others discover this delicious dessert, and I appreciate your support in spreading the love for home-cooked meals.
