A Tangy, Crunchy, And Savory Twist On Traditional Sliders, Featuring Crispy Fried Chicken Topped With A Creamy Pickle Slaw And Served On Soft Slider Buns – The Perfect Bite-Sized Delight For Any Occasion!
These Pickle Slaw Sliders are a family favorite because they combine the perfect balance of flavors and textures! I decided to make them because I wanted to create a fun, tangy twist on traditional sliders that everyone would love.
The crispy fried chicken is perfectly complemented by the creamy, crunchy pickle slaw, while the soft slider buns hold everything together beautifully. My family loves them because they’re full of flavor, easy to eat, and absolutely delicious! Whether you’re hosting a party, having a casual dinner, or looking for a fun snack, these sliders are always a hit.
Questions I Often Get Asked About This Recipe
Q: Can I use grilled chicken instead of fried chicken?
A: Absolutely! If you prefer a lighter option, you can swap the fried chicken for grilled chicken breast or thighs. The pickle slaw will still add that perfect tangy crunch.
Q: Can I make the pickle slaw ahead of time?
A: Yes, the pickle slaw can be made a day in advance and stored in the refrigerator. This allows the flavors to meld together even more. Just give it a good stir before serving.
Q: Can I use a different type of pickle?
A: Yes! While dill pickles are classic for this recipe, you can use bread-and-butter pickles for a sweeter taste or spicy pickles for an extra kick.
Q: How do I make these sliders spicy?
A: Add some sliced jalapeños to the pickle slaw or drizzle the sliders with hot sauce before serving. You can also use spicy pickles to elevate the heat.
Q: Can I make these sliders ahead of time?
A: You can prepare the fried chicken and pickle slaw in advance, but it’s best to assemble the sliders just before serving to keep the buns from getting soggy.
What You Need to Make Pickle Slaw Sliders
For the Fried Chicken:
- 4 boneless, skinless chicken thighs (or breasts, if preferred)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and pepper, to taste
- 1 cup buttermilk (for soaking)
- Vegetable oil, for frying
For the Pickle Slaw:
- 1 1/2 cups shredded cabbage (or coleslaw mix)
- 1/2 cup dill pickle slices, chopped (or pickle spears)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle juice (from the jar of pickles)
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
For the Sliders:
- 8 small slider buns (soft, sweet, or regular)
- 4-8 pickle slices, for topping (optional)
How to Make Pickle Slaw Sliders
1. Prepare the pickle slaw:
In a large bowl, combine the shredded cabbage, chopped pickles, mayonnaise, Dijon mustard, pickle juice, and apple cider vinegar. Stir until everything is evenly coated. Season with salt and pepper to taste. Set the slaw aside in the fridge to chill while you prepare the chicken.
2. Prepare the fried chicken:
In a shallow bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Dip each chicken piece into the buttermilk, then dredge it in the seasoned flour mixture, pressing lightly to coat the chicken well.
Heat vegetable oil in a large skillet over medium-high heat, enough to cover the bottom of the pan. Once the oil is hot, add the chicken pieces and cook for 4-6 minutes per side, or until golden brown and crispy and the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and drain on paper towels.
3. Assemble the sliders:
While the chicken is still hot, slice the slider buns in half and lightly toast them if desired.
Place one piece of fried chicken on the bottom half of each slider bun. Top with a generous spoonful of pickle slaw and a slice of pickle (optional). Place the top half of the bun on top to complete the slider.
4. Serve:
Serve the sliders immediately, with extra pickle slaw on the side if desired. These are perfect for parties, game day, or just a fun family dinner!
Tips
- For extra crunch: You can add thinly sliced onions or crispy fried onions to the slaw or on top of the chicken for an extra layer of texture.
- For a smoky flavor: Add a few dashes of smoked paprika to the slaw for a smoky twist.
- Make them mini: If you’re serving these as appetizers, you can use smaller slider buns and cut the chicken into smaller pieces to make bite-sized sliders.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These Pickle Slaw Sliders are incredible! The crispy fried chicken with the tangy slaw is a match made in heaven. My family devoured them – I’ll definitely make these again!”
🌟🌟🌟🌟 Rachel S. – “What a fun twist on sliders! The pickle slaw is the perfect complement to the crispy chicken, and the flavors are amazing. These sliders are a huge hit at our house!”
🌟🌟🌟🌟🌟 Sophie W. – “These sliders are delicious and packed with flavor! The fried chicken is perfectly crispy, and the pickle slaw adds the perfect crunch and tang. A new favorite for sure!”
🌟🌟🌟🌟 Emma B. – “These Pickle Slaw Sliders are so tasty! The chicken is crispy and juicy, and the slaw is the perfect balance of creamy and tangy. I will definitely be making these again!”
🌟🌟🌟🌟🌟 Jessica H. – “These sliders are amazing! The combination of fried chicken and pickle slaw is fantastic. They’re easy to make and perfect for a quick dinner or party appetizer.”
Printable Recipe
Pickle Slaw Sliders
These Pickle Slaw Sliders are a savory twist on the classic slider, featuring crispy fried chicken topped with tangy pickle slaw and served on soft slider buns. The perfect bite-sized meal or appetizer!
Ingredients
- For the Fried Chicken:
- 4 boneless, skinless chicken thighs (or breasts, if preferred)
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional for heat)
- Salt and pepper, to taste
- 1 cup buttermilk (for soaking)
- Vegetable oil, for frying
- For the Pickle Slaw:
- 1 1/2 cups shredded cabbage (or coleslaw mix)
- 1/2 cup dill pickle slices, chopped (or pickle spears)
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon pickle juice (from the jar of pickles)
- 1 tablespoon apple cider vinegar
- Salt and pepper, to taste
- For the Sliders:
- 8 small slider buns (soft, sweet, or regular)
- 4-8 pickle slices, for topping (optional)
Instructions
1. Prepare the pickle slaw:
- In a large bowl, combine the shredded cabbage, chopped pickles, mayonnaise, Dijon mustard, pickle juice, and apple cider vinegar. Stir until everything is evenly coated. Season with salt and pepper to taste. Set the slaw aside in the fridge to chill while you prepare the chicken.
2. Prepare the fried chicken:
- In a shallow bowl, whisk together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
Dip each chicken piece into the buttermilk, then dredge it in the seasoned flour mixture, pressing lightly to coat the chicken well.
Heat vegetable oil in a large skillet over medium-high heat, enough to cover the bottom of the pan. Once the oil is hot, add the chicken pieces and cook for 4-6 minutes per side, or until golden brown and crispy and the internal temperature reaches 165°F (74°C). Remove the chicken from the skillet and drain on paper towels.
3. Assemble the sliders:
- While the chicken is still hot, slice the slider buns in half and lightly toast them if desired.
Place one piece of fried chicken on the bottom half of each slider bun. Top with a generous spoonful of pickle slaw and a slice of pickle (optional). Place the top half of the bun on top to complete the slider.
4. Serve:
- Serve the sliders immediately, with extra pickle slaw on the side if desired. These are perfect for parties, game day, or just a fun family dinner!
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If You Enjoyed This Recipe, Please Share!
If you loved these Pickle Slaw Sliders, please share them with your friends and family! They’re the perfect combination of crispy, tangy, and savory flavors, and I’m sure everyone will love them. Share it on social media and tag me – I’d love to see how your sliders turn out!
