3-Ingredient Peanut Butter Balls
When life gets busy, I find myself searching for quick, easy, and satisfying recipes that my whole family will love. This 3-ingredient peanut butter balls recipe checks all the boxes. It’s simple to make, requires minimal cleanup, and is a hit with kids and adults alike.
I remember the first time I made these; the entire batch disappeared within hours! Whether you’re looking for an afternoon snack, a sweet treat for school lunches, or a last-minute dessert, these peanut butter balls are sure to be a crowd-pleaser.
Questions I Often Get Asked About This Recipe
Q: Can I use a different type of nut butter?
A: Absolutely! Almond butter or cashew butter works just as well. Just make sure it’s a creamy variety for the best texture.
Q: Are these peanut butter balls gluten-free?
A: Yes, as long as the ingredients you choose are certified gluten-free, this recipe is naturally gluten-free.
Q: Can I make these peanut butter balls vegan?
A: Yes! Simply swap out any non-vegan ingredients for vegan alternatives, like using a plant-based chocolate coating.
Q: How should I store these peanut butter balls?
A: Keep them in an airtight container in the fridge for up to a week. They also freeze well if you want to keep them longer.
Q: Can I add mix-ins to the recipe?
A: Definitely! Feel free to add mini chocolate chips, chopped nuts, or a sprinkle of sea salt on top for extra flavor and texture.
What You Need to Make 3-Ingredient Peanut Butter Balls
- Creamy peanut butter (1 cup)
- Honey or maple syrup (1/3 cup)
- Rolled oats (1 cup)
Optional: Chocolate chips for dipping or drizzling.
How to Make 3-Ingredient Peanut Butter Balls
- Combine Ingredients: In a large mixing bowl, combine the peanut butter, honey (or maple syrup), and rolled oats. Mix until well combined.
- Form Balls: Scoop out spoonfuls of the mixture and roll them between your hands to form balls about 1 inch in diameter.
- Chill: Place the formed balls on a baking sheet lined with parchment paper. Chill in the refrigerator for 30 minutes to firm up.
- Optional Chocolate Coating: If desired, melt some chocolate chips and dip or drizzle the peanut butter balls before placing them back in the fridge to set.
Tips for Making the Best Peanut Butter Balls
- Consistency Matters: If the mixture feels too dry, add a touch more peanut butter. If it’s too sticky, a few more oats will do the trick.
- Chill for Perfect Shape: Chilling before handling helps maintain their round shape.
- Double the Batch: These disappear fast, so I recommend making a double batch if you’re feeding a crowd or meal-prepping for the week.
- Get Creative: Try rolling the balls in shredded coconut, crushed nuts, or sprinkles for a fun twist.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “I made these for my kids’ lunchboxes, and they loved them! Super easy to make and no leftovers. A new staple in our house!” – Emily R.
⭐️⭐️⭐️⭐️ “Perfect snack for after school. I loved how quick they were to whip up. I added a bit of cinnamon for extra flavor, and it was amazing!” – Sarah L.
⭐️⭐️⭐️⭐️⭐️ “These were great, but I used almond butter instead of peanut butter and maple syrup instead of honey. They turned out delicious!” – Katie P.
⭐️⭐️⭐️⭐️⭐️ “I’m not much of a baker, but these were so easy and turned out perfect. My family keeps asking me to make them again!” – Lisa M.
⭐️⭐️⭐️⭐️ “I love that these are naturally gluten-free and simple. I added dark chocolate drizzles, and it was the best!” – Rachel S.
Printable Recipe
3-Ingredient Peanut Butter Balls
Quick and easy 3-ingredient peanut butter balls that are perfect for busy days. A no-bake treat that’s kid-friendly and customizable.
Ingredients
- 1 cup creamy peanut butter
- 1/3 cup honey or maple syrup
- 1 cup rolled oats
Instructions
- In a large bowl, mix the peanut butter, honey (or maple syrup), and oats until combined.
- Roll into 1-inch balls and place on a parchment-lined tray.
- Chill in the refrigerator for 30 minutes. Enjoy!
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If You Enjoyed This Recipe, Please Share!
If you enjoyed these 3-ingredient peanut butter balls, why not share the love? Share this recipe with friends, family, and your social media community! Your support helps spread the word about easy, wholesome treats that everyone can enjoy. Plus, your shares inspire others to create and enjoy more homemade goodness. Tag me when you make them – I’d love to see your creations!
