A Rich, Creamy Peanut Butter Filling In A Buttery Crust – The Easiest And Most Delicious No-Bake Dessert!
This 5-Ingredient Peanut Butter Pie is one of the simplest yet most decadent desserts I’ve ever made, and my family absolutely loves it! I decided to try this recipe because it’s perfect for when you’re craving something sweet but don’t want to spend hours in the kitchen.
With just five ingredients, this pie is so easy to put together and delivers big on flavor. The creamy peanut butter filling paired with the crispy graham cracker crust is a match made in heaven. It’s a no-bake dessert, which makes it perfect for those hot summer days when you don’t want to turn on the oven. My family devours this pie every time I make it – it’s just that good!
Questions I Often Get Asked About This Recipe
Q: Can I use crunchy peanut butter instead of creamy?
A: Yes, you can use crunchy peanut butter for added texture. It will still taste delicious, but the filling may have a bit more bite.
Q: Can I make this pie ahead of time?
A: Absolutely! This pie is perfect for make-ahead desserts. You can prepare it a day or two in advance and keep it in the fridge until you’re ready to serve.
Q: Can I use a different type of crust?
A: Yes, you can swap the graham cracker crust for a pre-made Oreo crust, a chocolate crust, or even a cookie crust for a different flavor twist.
Q: Can I add toppings to this pie?
A: Yes, you can top this pie with whipped cream, chocolate drizzle, or chopped peanuts for an extra layer of flavor and crunch.
Q: How should I store the pie?
A: Store the pie in the refrigerator, covered, for up to 4-5 days. It also freezes well if you want to save it for later – just let it thaw before serving.
What You Need to Make 5-Ingredient Peanut Butter Pie
For the Pie:
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 1/2 cups whipped topping (like Cool Whip)
- 1 pre-made graham cracker crust (or homemade if you prefer)
How to Make 5-Ingredient Peanut Butter Pie
- Prepare the filling: In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and softened cream cheese. Use a hand mixer or stand mixer to beat the ingredients together until smooth and creamy.
- Fold in the whipped topping: Gently fold in the whipped topping until everything is well combined. The filling should be light and airy.
- Fill the crust: Spoon the peanut butter mixture into the pre-made graham cracker crust, spreading it evenly with a spatula.
- Chill the pie: Cover the pie and place it in the refrigerator for at least 3 hours, or until it is firm and chilled.
- Serve: Once the pie is chilled and set, slice and serve! Top with whipped cream or chopped peanuts if desired.
Tips
- For a chocolate twist: Drizzle some melted chocolate over the top of the pie before refrigerating. It pairs perfectly with the peanut butter flavor.
- For extra creaminess: Use full-fat cream cheese and whipped topping for a richer texture.
- Make it gluten-free: If you’re gluten-sensitive, use a gluten-free graham cracker crust or even a chocolate crust for a delicious alternative.
Reader Reviews
🌟🌟🌟🌟🌟 Beth L. – “This pie is so easy to make and absolutely delicious! My family loved it. It’s the perfect dessert for peanut butter lovers.”
🌟🌟🌟🌟 Jessica P. – “So simple, yet so good! I added some chocolate drizzle on top, and it was amazing. Definitely making this again.”
🌟🌟🌟🌟🌟 Michael G. – “This pie was a huge hit at our family gathering! So creamy and full of peanut butter flavor – I’ll definitely be making it again.”
🌟🌟🌟🌟 Amy S. – “A great no-bake dessert! The pie was rich and satisfying. I made it a day ahead, and it was even better the next day.”
🌟🌟🌟🌟🌟 Lori T. – “I made this for a friend’s birthday, and it was gone in minutes. So easy to make and full of flavor. It’s going to be my go-to dessert now!”
Printable Recipe
5-Ingredient Peanut Butter Pie
This 5-Ingredient Peanut Butter Pie is a creamy, rich, and delicious no-bake dessert that’s perfect for any occasion. With a buttery graham cracker crust and a smooth peanut butter filling, it’s sure to satisfy your sweet tooth!
Ingredients
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 8 oz cream cheese, softened
- 1 1/2 cups whipped topping (like Cool Whip)
- 1 pre-made graham cracker crust (or homemade if you prefer)
Instructions
Prepare the filling:
- In a large mixing bowl, combine the creamy peanut butter, powdered sugar, and softened cream cheese. Use a hand mixer or stand mixer to beat the ingredients together until smooth and creamy.
Fold in the whipped topping:
- Gently fold in the whipped topping until everything is well combined. The filling should be light and airy.
Fill the crust:
- Spoon the peanut butter mixture into the pre-made graham cracker crust, spreading it evenly with a spatula.
Chill the pie:
- Cover the pie and place it in the refrigerator for at least 3 hours, or until it is firm and chilled.
Serve:
- Once the pie is chilled and set, slice and serve! Top with whipped cream or chopped peanuts if desired.
Check out some of our other recipes / crafts.
Blissful Blueberry Shortcake Cake
If You Enjoyed This Recipe, Please Share!
If you loved this 5-Ingredient Peanut Butter Pie, please share it with your friends and family! It’s the perfect dessert for any occasion – whether it’s a casual weeknight treat, a special celebration, or a potluck. Share it on social media and tag me – I’d love to see how your pie turns out!
