Angel Chicken Pasta
There’s something so comforting about a dish that combines tender chicken with a creamy, flavorful sauce. That’s why Angel Chicken has become a regular on our dinner table.
I first tried this recipe on a particularly busy weeknight, hoping for a meal that would satisfy my family without requiring hours in the kitchen. To my surprise, not only was it quick to make, but my kids and husband went back for seconds—and thirds!
The creamy sauce pairs perfectly with angel hair pasta, making it a winner every single time. Now, whenever I’m looking for an easy but delicious meal, Angel Chicken is my go-to. Plus, the leftovers taste just as amazing!
Questions I Often Get Asked About This Recipe
Can I use a different type of pasta?
Absolutely! While angel hair is traditional, feel free to use spaghetti, fettuccine, or any pasta you have on hand. Just adjust the cooking time accordingly.
Can I make this dish ahead of time?
Yes! You can prepare the chicken and sauce ahead of time and refrigerate. When you’re ready to serve, reheat and toss with freshly cooked pasta.
What if I don’t have cream cheese?
If you’re out of cream cheese, you can substitute with a mixture of sour cream or Greek yogurt for a tangy twist, though the texture may change slightly.
Can I make this recipe gluten-free?
Definitely! Simply swap the regular pasta for your favorite gluten-free variety, and you’re good to go.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove or in the microwave.
What You Need to Make Angel Chicken
4 boneless, skinless chicken breasts
1 packet Italian salad dressing mix
1 can (10.5 oz) condensed cream of chicken soup
4 oz cream cheese, softened
1/2 cup chicken broth
1/2 cup white wine (optional)
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
12 oz angel hair pasta
Fresh parsley for garnish
Special Tools:
Slow cooker or large skillet
Large pot for pasta
Whisk for mixing the sauce
How to Make Angel Chicken
Prepare the Chicken: Season the chicken breasts with garlic powder and black pepper. In a skillet over medium heat, sear the chicken on both sides until golden brown. Set aside.
Make the Sauce: In the same skillet, whisk together the cream of chicken soup, cream cheese, chicken broth, wine (if using), and Italian dressing mix. Stir until smooth and creamy.
Slow Cook or Simmer: Transfer the chicken to a slow cooker or leave it in the skillet. Pour the sauce over the chicken. Cook on low for 4-5 hours in the slow cooker or simmer gently on the stove for 30-40 minutes until the chicken is cooked through.
Cook the Pasta: While the chicken is cooking, boil the angel hair pasta according to package instructions. Drain and set aside.
Serve: Place the cooked pasta on a plate and top with the chicken and sauce. Garnish with fresh parsley, and enjoy!
Tips for Making the Best Angel Chicken
Cream Cheese Hack: Soften the cream cheese in the microwave for about 15 seconds to make mixing easier and prevent lumps in your sauce.
Wine Substitution: If you prefer not to use wine, simply replace it with extra chicken broth for a similar depth of flavor.
Thicker Sauce: If you like a thicker sauce, let it simmer uncovered for the last 10 minutes to reduce and thicken.
Double the Recipe: This dish is perfect for batch cooking. Double the ingredients and freeze half of the chicken and sauce for a quick dinner another night.
Fresh Herbs: Sprinkle some fresh basil or thyme over the finished dish for an extra burst of flavor.
Reader Reviews
⭐⭐⭐⭐⭐ “This was a hit with the whole family! My kids are picky eaters, but they cleaned their plates. Will definitely be making this again.” — Sarah
⭐⭐⭐⭐ “Great flavor, but next time I’ll add more garlic to the sauce. Other than that, perfect!” — Mark
⭐⭐⭐⭐⭐ “I made this on a busy school night, and it saved me so much time. The chicken was so tender, and the sauce was to die for!” — Emily
⭐⭐⭐ “It was good, but a little too creamy for my taste. I’ll try cutting back on the cream cheese next time.” — Laura
⭐⭐⭐⭐⭐ “Absolutely delicious! I loved how easy it was to make, and my husband said it’s his new favorite dish.” — Jessica
Printable Recipe Card
Angel Chicken Pasta
Tender chicken simmered in a creamy Italian sauce and served over a bed of angel hair pasta. Perfect for busy weeknights or when you want something comforting and delicious.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet Italian salad dressing mix
- 1 can (10.5 oz) condensed cream of chicken soup
- 4 oz cream cheese, softened
- 1/2 cup chicken broth
- 1/2 cup white wine (optional)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 12 oz angel hair pasta
- Fresh parsley for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with garlic powder and black pepper. In a skillet over medium heat, sear the chicken on both sides until golden brown. Set aside.
- Make the Sauce: In the same skillet, whisk together the cream of chicken soup, cream cheese, chicken broth, wine (if using), and Italian dressing mix. Stir until smooth and creamy.
- Slow Cook or Simmer: Transfer the chicken to a slow cooker or leave it in the skillet. Pour the sauce over the chicken. Cook on low for 4-5 hours in the slow cooker or simmer gently on the stove for 30-40 minutes until the chicken is cooked through.
- Cook the Pasta: While the chicken is cooking, boil the angel hair pasta according to package instructions. Drain and set aside.
- Serve: Place the cooked pasta on a plate and top with the chicken and sauce. Garnish with fresh parsley, and enjoy!
Notes
Check Out Some Of Our Other Recipes / Crafts
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
Cooking is all about bringing people together, and I truly believe that good food should be shared. If you loved this Angel Chicken recipe, please spread the love! Share this recipe with your friends and family on social media, and don’t forget to tag me when you do.
There’s nothing better than knowing that someone else is enjoying the same delicious meal that you just made for your loved ones.
