Crispy Bacon-Wrapped Pickles Baked To Perfection And Sprinkled With Tangy Ranch Seasoning — The Ultimate Salty, Crunchy, Craveable Party Bite!
You know that moment when you make a recipe just to try it, and it disappears off the tray before you even sit down? That was exactly what happened with these Bacon-Wrapped Pickle Spears.
Crunchy pickles. Crispy bacon. Ranch flavor. That’s it — that’s the post. They’re salty, savory, tangy, and totally addictive. My husband dips them in ranch dressing, the kids dunk them in ketchup (don’t ask), and I just eat mine straight from the tray. They’re ridiculously easy and always the first thing gone at game days or BBQs.
If you’re looking for a crowd-pleasing, low-effort, high-reward snack — this is it.
Questions I Often Get Asked About This Recipe
Q: What kind of pickles should I use?
A: Dill spears are the best — cold, crunchy, and not too sweet. Baby pickles or sandwich slices won’t hold up as well.
Q: Do I need to cook the bacon first?
A: Nope! Wrap it raw and bake — it crisps up perfectly in the oven.
Q: Can I use turkey bacon?
A: You can! It won’t get quite as crispy, but it still works and lowers the fat.
Q: What’s ranch dust?
A: Just ranch seasoning mix — the powdered kind in a packet or jar. It adds that zesty flavor boost!
Q: Can I air-fry these?
A: Yes! Air fry at 400°F for 10–12 minutes, flipping once. Super crispy.
What You Need to Make Bacon-Wrapped Pickle Spears with Ranch Dust
- 8 dill pickle spears
- 8 slices of bacon (thin-cut crisps up best)
- 1 tablespoon ranch seasoning mix
- Optional: ranch dressing for dipping
- Toothpicks (to hold bacon in place)
How to Make Bacon-Wrapped Pickle Spears with Ranch Dust
1. Preheat your oven
Set oven to 400°F (200°C). Line a baking sheet with parchment or foil for easy cleanup.
2. Pat the pickles dry
Use paper towels to remove as much moisture from the pickle spears as possible — this helps the bacon crisp up.
3. Wrap the pickles
Wrap each pickle spear with a strip of bacon, starting at one end and spiraling down. Secure the ends with a toothpick if needed.
4. Bake until crispy
Place wrapped pickles on the baking sheet. Bake for 20–25 minutes or until the bacon is golden and crisp, flipping once halfway through.
5. Dust with ranch
While still warm, sprinkle ranch seasoning over the top. Let cool slightly, then serve with dipping sauce if you like.
Tips
- Dry your pickles well — this is the key to crisp, not soggy, bacon.
- Make ahead: Assemble the day before, then bake when ready.
- Kick up the flavor: Add cayenne to your ranch dust or dip in hot sauce!
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “I made these for a girls’ night and everyone begged for the recipe. So simple but SO good.”
🌟🌟🌟🌟 Rachel S. – “Pickles, bacon, and ranch? Say no more. These were perfect game day snacks.”
🌟🌟🌟🌟🌟 Sophie W. – “Even my non-pickle-loving husband was hooked. The ranch dust makes them pop!”
🌟🌟🌟🌟 Emma B. – “Made them in the air fryer and they turned out super crispy. Will definitely make again!”
🌟🌟🌟🌟🌟 Jessica H. – “Tried with turkey bacon and it was still delicious. Ranch on top and for dipping — yes, please.”
Printable Recipe
Bacon-Wrapped Pickle Spears with Ranch Dust
Dill pickle spears wrapped in crispy bacon and dusted with zesty ranch seasoning. Baked or air-fried to crunchy, salty perfection — the ultimate crowd-pleasing appetizer!
Ingredients
- 8 dill pickle spears
- 8 slices of bacon (thin-cut crisps up best)
- 1 tablespoon ranch seasoning mix
- Optional: ranch dressing for dipping
- Toothpicks (to hold bacon in place)
Instructions
1. Preheat your oven
- Set oven to 400°F (200°C). Line a baking sheet with parchment or foil for easy cleanup.
2. Pat the pickles dry
- Use paper towels to remove as much moisture from the pickle spears as possible — this helps the bacon crisp up.
3. Wrap the pickles
- Wrap each pickle spear with a strip of bacon, starting at one end and spiraling down. Secure the ends with a toothpick if needed.
4. Bake until crispy
- Place wrapped pickles on the baking sheet. Bake for 20–25 minutes or until the bacon is golden and crisp, flipping once halfway through.
5. Dust with ranch
- While still warm, sprinkle ranch seasoning over the top. Let cool slightly, then serve with dipping sauce if you like.
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If You Enjoyed This Recipe, Please Share!
If these Bacon-Wrapped Pickle Spears with Ranch Dust stole the show at your snack table, don’t keep them a secret! Share this recipe with your pickle-obsessed friends, tag your creations on Instagram, or pin it to your “Party Bites” board. These are the kind of snacks that turn heads — and win hearts (and taste buds).
