Bacon-Wrapped Scallops
There’s something irresistible about the combination of crispy, smoky bacon wrapped around tender, buttery scallops. These Bacon-Wrapped Scallops are always the star appetizer at our family gatherings and holiday dinners. They look elegant but are surprisingly easy to make—perfect for impressing guests without spending hours in the kitchen.
My family can’t get enough of them, whether served as a fancy starter or paired with a light salad for dinner. They’re packed with flavor, and the balance of savory bacon and sweet scallops makes them utterly addictive. Once you try this recipe, you’ll understand why it’s a favorite in our home!
Questions I Often Get Asked About This Recipe
Q: Can I use frozen scallops?
A: Yes, but make sure they’re completely thawed and patted dry before cooking to avoid excess moisture.
Q: What kind of bacon works best?
A: Thin-cut bacon is ideal because it crisps up quickly without overcooking the scallops.
Q: Can I make these ahead of time?
A: Absolutely! Assemble the scallops and bacon a few hours in advance, then refrigerate until ready to bake or pan-sear.
Q: How do I keep the bacon from unraveling?
A: Secure the bacon with toothpicks to hold it in place during cooking. Just remember to remove them before serving!
Q: What sauces pair well with bacon-wrapped scallops?
A: They’re delicious with garlic butter, spicy aioli, or a drizzle of honey mustard for a sweet-savory twist.
What You Need to Make Bacon-Wrapped Scallops
Ingredients:
- 1 pound large sea scallops (about 12–16 scallops)
- 12–16 thin slices of bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
How to Make Bacon-Wrapped Scallops
- Prepare the Bacon: Partially cook the bacon in a skillet or microwave until it’s just starting to brown but still pliable.
- Season the Scallops: Pat the scallops dry with paper towels and season with garlic powder, smoked paprika, salt, and pepper.
- Wrap the Scallops: Wrap each scallop with a strip of bacon and secure it with a toothpick.
- Cook the Scallops:
- Oven Method: Preheat the oven to 400°F. Place the scallops on a baking sheet lined with parchment paper and bake for 12–15 minutes, flipping halfway through, until the bacon is crisp and scallops are opaque.
- Pan-Seared Method: Heat olive oil in a skillet over medium-high heat and sear the scallops for 2–3 minutes per side, until the bacon is golden and crispy.
- Serve: Garnish with parsley and lemon wedges for a fresh finish.
Tips for the Perfect Bacon-Wrapped Scallops
- Don’t Overcook the Scallops: Keep an eye on them as they cook quickly. Overcooked scallops can turn rubbery.
- Use Thin-Cut Bacon: It crisps faster, so the scallops won’t overcook while the bacon finishes.
- Dry the Scallops Well: Patting the scallops dry ensures they sear beautifully instead of steaming.
- Broil for Extra Crispiness: For an extra crispy finish, broil the scallops for 1–2 minutes at the end of cooking.
- Serve Immediately: These taste best fresh out of the oven or pan when the bacon is crispy and warm.
Reader Reviews
⭐⭐⭐⭐⭐ “These were absolutely amazing! The bacon was perfectly crispy, and the scallops were tender and juicy.” – Amanda
⭐⭐⭐⭐⭐ “I served these at my holiday party, and they disappeared within minutes. So easy and elegant!” – Laura
⭐⭐⭐⭐⭐ “Loved the smoky flavor from the bacon! I paired them with garlic butter, and it was a hit.” – Mark
⭐⭐⭐⭐⭐ “I tried the pan-seared method, and they turned out restaurant-quality. Will definitely make again!” – Rachel
⭐⭐⭐⭐ “Such a simple recipe but so flavorful! I added a touch of maple glaze, and it was perfection.” – David
Printable Recipe
Bacon-Wrapped Scallops
These Bacon-Wrapped Scallops combine tender, juicy scallops with crispy, smoky bacon for an irresistible appetizer. Perfect for parties or a fancy dinner starter!
Ingredients
- 1 pound large sea scallops (about 12–16 scallops)
- 12–16 thin slices of bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
Prepare the Bacon:
- Partially cook the bacon in a skillet or microwave until it’s just starting to brown but still pliable.
Season the Scallops:
- Pat the scallops dry with paper towels and season with garlic powder, smoked paprika, salt, and pepper.
Wrap the Scallops:
- Wrap each scallop with a strip of bacon and secure it with a toothpick.
Cook the Scallops:
- Oven Method: Preheat the oven to 400°F. Place the scallops on a baking sheet lined with parchment paper and bake for 12–15 minutes, flipping halfway through, until the bacon is crisp and scallops are opaque.
- Pan-Seared Method: Heat olive oil in a skillet over medium-high heat and sear the scallops for 2–3 minutes per side, until the bacon is golden and crispy.
Serve:
- Garnish with parsley and lemon wedges for a fresh finish.
Check Out Some Of Our Other Recipes / Crafts
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If you loved these Bacon-Wrapped Scallops, don’t keep them to yourself—share the recipe with your friends and family! Whether you’re hosting a holiday party or looking for an elegant appetizer, these scallops are guaranteed to impress.
Snap a picture of your dish, post it on Instagram, and tag me so I can see your creations! And don’t forget to pin this recipe for future inspiration—you’ll want to make it again and again.
