Baked Brie with Honey and Thyme
Baked Brie with Honey and Thyme is one of those recipes that feels fancy but couldn’t be easier to make. It’s my go-to appetizer whenever we have friends or family over, and it always gets rave reviews. The gooey, melty cheese paired with sweet honey and earthy thyme creates a flavor combination that feels indulgent yet perfectly balanced.
What I love most is how versatile it is—you can serve it as a centerpiece at a holiday party, as part of a charcuterie board, or even just as a cozy treat for date night. Plus, it’s ready in under 20 minutes! Trust me—once you make this dish, it’ll become a staple in your recipe collection.
Questions I Often Get Asked About This Recipe
Q: Can I bake the Brie in its rind?
A: Absolutely! The rind helps the Brie hold its shape while baking. It’s edible and adds texture, but you can remove it before serving if preferred.
Q: Do I need to refrigerate leftovers?
A: Yes, store any leftovers in an airtight container in the refrigerator. Reheat gently in the oven or microwave before serving again.
Q: What kind of honey works best?
A: I prefer a mild, floral honey like clover or wildflower, but feel free to experiment with flavored honeys like lavender or orange blossom.
Q: Can I add nuts or fruit to this recipe?
A: Absolutely! Chopped pecans, walnuts, or dried cranberries make excellent additions for extra flavor and texture.
Q: What’s the best way to serve baked Brie?
A: I recommend crusty bread, crackers, or sliced apples and pears. They pair perfectly with the creamy Brie and sweet honey.
What You Need to Make Baked Brie with Honey and Thyme
Ingredients:
- 1 (8-ounce) wheel of Brie cheese
- 2 tablespoons honey
- 1–2 sprigs fresh thyme (plus extra for garnish)
- 1 teaspoon olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon cracked black pepper
- Sliced baguette, crackers, or apple and pear slices for serving
How to Make Baked Brie with Honey and Thyme
Step 1: Prep the Brie
- Preheat your oven to 375°F (190°C).
- Unwrap the Brie and place it in a small oven-safe dish or cast-iron skillet.
- If desired, score the top of the Brie in a crosshatch pattern to allow the honey and thyme to seep into the cheese while it bakes.
Step 2: Add Flavor
- Drizzle honey evenly over the top of the Brie.
- Sprinkle with fresh thyme leaves, sea salt, and cracked black pepper.
- Lightly drizzle with olive oil for added richness.
Step 3: Bake the Brie
- Place the Brie in the oven and bake for 12–15 minutes, or until the cheese is soft and gooey in the center.
- Check by pressing lightly on the rind—it should feel soft and melted underneath.
Step 4: Garnish and Serve
- Carefully remove the Brie from the oven and let it rest for 2–3 minutes before serving.
- Garnish with extra thyme sprigs and another drizzle of honey if desired.
- Serve warm with crackers, slices of baguette, or fresh fruit.
Tips for Perfect Baked Brie
- Use a Small Dish: Baking the Brie in a snug dish or skillet helps it hold its shape as it melts.
- Custom Toppings: Try adding chopped nuts (like pecans or walnuts) or dried fruit (like cranberries or apricots) for extra flavor.
- Don’t Overbake: Keep an eye on the Brie—it should be melted but not completely liquefied.
- Pairings Matter: Serve it with a variety of dippers like crostini, apple slices, or even pretzels for a mix of textures.
- Sweet and Savory: For a more savory version, add roasted garlic or caramelized onions before baking.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This recipe was such a hit at my holiday party! Everyone asked for the recipe—it’s so easy but looks fancy.” – Sarah
⭐️⭐️⭐️⭐️⭐️ “I made this for date night, and it felt like we were at a fancy restaurant. The honey and thyme pair so well with the Brie!” – Jessica
⭐️⭐️⭐️⭐️ “I added candied pecans on top, and it was perfection. Definitely making this again for Thanksgiving.” – Megan
⭐️⭐️⭐️⭐️⭐️ “Simple and elegant! Served it with apple slices and crackers, and there wasn’t a bite left.” – Rachel
⭐️⭐️⭐️⭐️⭐️ “This recipe is dangerously good. I could eat the whole thing myself—so creamy and delicious!” – Emma
Printable Recipe
Baked Brie with Honey and Thyme
This Baked Brie with Honey and Thyme is the ultimate appetizer—creamy, gooey, and bursting with flavor. Perfect for holiday gatherings, date nights, or whenever you’re craving something special. Ready in just 20 minutes!
Ingredients
- 1 (8-ounce) wheel of Brie cheese
- 2 tablespoons honey
- 1–2 sprigs fresh thyme (plus extra for garnish)
- 1 teaspoon olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon cracked black pepper
- Sliced baguette, crackers, or apple and pear slices for serving
Instructions
Step 1: Prep the Brie
- Preheat your oven to 375°F (190°C).
- Unwrap the Brie and place it in a small oven-safe dish or cast-iron skillet.
- If desired, score the top of the Brie in a crosshatch pattern to allow the honey and thyme to seep into the cheese while it bakes.
Step 2: Add Flavor
- Drizzle honey evenly over the top of the Brie.
- Sprinkle with fresh thyme leaves, sea salt, and cracked black pepper.
- Lightly drizzle with olive oil for added richness.
Step 3: Bake the Brie
- Place the Brie in the oven and bake for 12–15 minutes, or until the cheese is soft and gooey in the center.
- Check by pressing lightly on the rind—it should feel soft and melted underneath.
Step 4: Garnish and Serve
- Carefully remove the Brie from the oven and let it rest for 2–3 minutes before serving.
- Garnish with extra thyme sprigs and another drizzle of honey if desired.
- Serve warm with crackers, slices of baguette, or fresh fruit.
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If You Enjoyed This Recipe, Please Share!
I hope you love this Baked Brie with Honey and Thyme as much as we do! It’s elegant, effortless, and perfect for any occasion—from holiday gatherings to casual get-togethers.
If you enjoyed this recipe, please share it on Pinterest, Facebook, or Instagram to inspire others to try it too! Don’t forget to tag me in your photos—I love seeing your creations and hearing how this dish turned out for you. Sharing helps spread the love for good food and keeps these recipes coming!
