Banana Cake with Cream Cheese Icing
If you’re a fan of simple, delicious treats that make everyone in the family happy, this Banana Cake with Cream Cheese Icing is going to be a winner. I first tried this recipe on a whim, thinking it would be a nice way to use up some overripe bananas. Little did I know it would turn into one of our family’s favorite treats! There’s something magical about the way the moist banana cake pairs with that creamy, slightly tangy cream cheese icing. It’s easy to make, comes together quickly, and has just the right amount of sweetness. Every time I bake this, my family lights up, and there’s always a race to see who gets the last piece. If you’re craving something comforting, I highly recommend giving this recipe a try!
Questions I Often Get Asked About This Recipe
Do I need to use very ripe bananas?
Yes! The riper, the better. Overripe bananas add a richer, natural sweetness to the cake.
Can I substitute anything for the cream cheese in the icing?
If you don’t have cream cheese on hand, you can try Greek yogurt or mascarpone. It won’t taste exactly the same, but it will still be deliciously creamy and tangy.
How should I store this cake?
Keep it in an airtight container in the fridge, and it will stay fresh for up to five days.
Can this cake be made gluten-free?
Yes, just use a gluten-free flour blend that swaps 1:1 with regular flour.
Is this cake freezer-friendly?
Absolutely! Wrap individual slices tightly in plastic wrap, then foil, and freeze for up to three months. Thaw in the fridge overnight, and they’re as good as fresh.
What You Need to Make Banana Cake with Cream Cheese Icing
Ingredients:
For the Cake:
2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 cup mashed ripe bananas (about 2-3 bananas)
1/2 cup sour cream
1 tsp vanilla extract
For the Cream Cheese Icing:
8 oz cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1 tsp vanilla extract
A pinch of cinnamon for garnish (optional)
Equipment:
9×13 inch baking pan
Mixing bowls
Hand mixer or stand mixer
Spatula
How to Make Banana Cake with Cream Cheese Icing
Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking pan and line it with parchment paper if you prefer.
Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
Cream the butter and sugar: In a large bowl, beat the butter and sugar until light and fluffy.
Add eggs and bananas: Beat in the eggs, one at a time, then stir in the mashed bananas, sour cream, and vanilla extract until smooth.
Combine: Gradually add the dry ingredients to the wet, mixing just until combined.
Bake: Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before icing.
Make the icing: In a bowl, beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, and beat until creamy.
Assemble: Spread the icing over the cooled cake. Add a sprinkle of cinnamon on top for a little extra warmth if desired.
Tips for Making the Best Banana Cake with Cream Cheese Icing
Use the ripest bananas you have; they’re key for flavor.
Avoid overmixing the batter to keep the cake soft and tender.
Cool completely before adding the icing, or it will melt and slide off.
Add a crunch: Chopped walnuts or pecans can give a nice texture boost.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This cake is a winner! My kids ask for it every week, and it’s so easy to make. The cream cheese icing is perfection!”
⭐️⭐️⭐️⭐️ “I loved this for a quick weeknight dessert. Next time, I might add walnuts for extra texture.”
⭐️⭐️⭐️⭐️⭐️ “Perfect recipe! I’ve tried several banana cakes, but this one is a keeper. Super moist and flavorful!”
⭐️⭐️⭐️⭐️ “Made this for a family gathering, and it was a hit! Will definitely make again.”
⭐️⭐️⭐️⭐️⭐️ “Love how easy and delicious this is. I even tried it with gluten-free flour, and it came out great!”
Printable Recipe Card
Banana Cake with Cream Cheese Icing
This moist and flavorful banana cake topped with a creamy, tangy cream cheese icing is the perfect family treat. Quick, simple, and sure to please any crowd!
Ingredients
- For the Cake:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup sour cream
- 1 tsp vanilla extract
- For the Cream Cheese Icing:
- 8 oz cream cheese, softened
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- A pinch of cinnamon for garnish (optional)
- Equipment:
- 9x13 inch baking pan
- Mixing bowls
- Hand mixer or stand mixer
- Spatula
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan and line it with parchment paper if you prefer.
- Mix dry ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Cream the butter and sugar: In a large bowl, beat the butter and sugar until light and fluffy.
- Add eggs and bananas: Beat in the eggs, one at a time, then stir in the mashed bananas, sour cream, and vanilla extract until smooth.
- Combine: Gradually add the dry ingredients to the wet, mixing just until combined.
- Bake: Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes or until a toothpick comes out clean. Let cool completely before icing.
- Make the icing: In a bowl, beat the cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, and beat until creamy.
- Assemble: Spread the icing over the cooled cake. Add a sprinkle of cinnamon on top for a little extra warmth if desired.
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If You Enjoyed This Recipe, Please Share!
If this banana cake brings a little extra sweetness to your day, I’d be so grateful if you’d share it with friends or on social media. Cooking is a joy best shared, and I’d love to hear how it turned out for you!
