Banana Fudge
There’s something nostalgic and heartwarming about the combination of bananas and chocolate. Enter Banana Fudge—a dessert that’s decadent, smooth, and infused with the natural sweetness of ripe bananas. It’s perfect for potlucks, family gatherings, or simply satisfying a sweet tooth at home.
My family is always excited when they see this indulgent treat set out on the counter, and it rarely lasts more than a day! If you’re looking for an easy, delicious dessert that blends classic flavors in a unique way, this recipe is for you.
Questions I Often Get Asked About This Recipe
Q: What type of bananas should I use?
A: Use ripe bananas that are slightly spotty for the best natural sweetness and banana flavor.
Q: Can I add nuts or other toppings?
A: Absolutely! Chopped walnuts, pecans, or even a sprinkle of sea salt can add a delightful crunch and flavor contrast.
Q: Can I make this fudge dairy-free?
A: Yes, use dairy-free chocolate chips and coconut milk or a plant-based condensed milk substitute for a dairy-free version.
Q: How do I store banana fudge?
A: Store in an airtight container in the refrigerator for up to one week. It can also be frozen for longer storage.
Q: Does this fudge need to be baked?
A: No, this is a no-bake fudge recipe that sets in the refrigerator, making it simple and quick to prepare.
What You Need to Make Banana Fudge
- 2 ripe bananas – mashed until smooth.
- 1 can (14 oz) sweetened condensed milk – for that creamy texture.
- 2 cups semisweet chocolate chips – or your favorite type of chocolate.
- 1/4 cup unsalted butter – melted.
- 1 teaspoon vanilla extract – for added flavor depth.
- Pinch of salt – to enhance the chocolate flavor.
- Optional toppings – chopped walnuts, sea salt, or banana chips for garnish.
How to Make Banana Fudge
- Prepare the Pan
Line an 8×8-inch baking dish with parchment paper, allowing the edges to hang over the sides for easy removal. - Melt the Chocolate
In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring in between until smooth and fully melted. - Combine Ingredients
In a mixing bowl, add the mashed bananas, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until well combined. - Blend in the Chocolate
Pour the melted chocolate mixture into the banana mixture and stir until fully incorporated. - Pour and Set
Pour the fudge mixture into the prepared pan, spreading it evenly. Sprinkle any desired toppings over the top. - Chill
Place the pan in the refrigerator for at least 2-3 hours or until the fudge is set. For quicker setting, you can freeze it for about an hour. - Serve
Remove the fudge from the pan using the parchment paper overhang, slice into squares, and serve chilled.
Tips for the Best Banana Fudge
- Choose ripe bananas for maximum flavor and sweetness.
- Microwave the chocolate in short intervals to prevent burning.
- Add a swirl of peanut butter on top for an extra layer of richness.
- Let the fudge chill thoroughly before slicing to ensure clean cuts.
- Store any leftovers in the fridge to keep the fudge firm and fresh.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This fudge was amazing! The banana flavor really came through, and the texture was perfect.” – Dotty G
⭐️⭐️⭐️⭐️ “I added some chopped walnuts on top, and it was a huge hit at my family dinner.” – Stephen A
⭐️⭐️⭐️⭐️⭐️ “Simple and quick to make! Loved the combination of chocolate and banana.” – James S
⭐️⭐️⭐️⭐️ “The banana flavor was subtle but complemented the chocolate beautifully. Will definitely make again.” – John B
⭐️⭐️⭐️⭐️⭐️ “A fun twist on traditional fudge. Next time, I’ll add a bit of peanut butter for an extra treat.” – Ruby A
Printable Recipe
Banana Fudge
Rich, creamy banana fudge made with ripe bananas, chocolate, and sweetened condensed milk. A no-bake, quick treat perfect for any occasion!
Ingredients
- 2 ripe bananas – mashed until smooth.
- 1 can (14 oz) sweetened condensed milk – for that creamy texture.
- 2 cups semisweet chocolate chips – or your favorite type of chocolate.
- 1/4 cup unsalted butter – melted.
- 1 teaspoon vanilla extract – for added flavor depth.
- Pinch of salt – to enhance the chocolate flavor.
- Optional toppings – chopped walnuts, sea salt, or banana chips for garnish.
Instructions
- Prepare the Pan Line an 8x8-inch baking dish with parchment paper, allowing the edges to hang over the sides for easy removal.
- Melt the Chocolate In a microwave-safe bowl, melt the chocolate chips and butter in 30-second intervals, stirring in between until smooth and fully melted.
- Combine Ingredients In a mixing bowl, add the mashed bananas, sweetened condensed milk, vanilla extract, and a pinch of salt. Mix until well combined.
- Blend in the Chocolate Pour the melted chocolate mixture into the banana mixture and stir until fully incorporated.
- Pour and Set Pour the fudge mixture into the prepared pan, spreading it evenly. Sprinkle any desired toppings over the top.
- Chill Place the pan in the refrigerator for at least 2-3 hours or until the fudge is set. For quicker setting, you can freeze it for about an hour.
- Serve Remove the fudge from the pan using the parchment paper overhang, slice into squares, and serve chilled.
Check Out Some Of Our Other Recipes / Crafts
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If You Enjoyed This Recipe, Please Share!
If this Banana Fudge recipe brought a smile to your face or a little extra sweetness to your day, don’t keep it to yourself! Share the joy with friends and family by posting a picture on your social media or sending them this recipe. Let them know how simple it is to make, and tag me so I can see your delicious creations!
