Crispy, Creamy, Saucy Perfection
If you love bold flavor and creamy spice, these Bang Bang Potatoes will be your new obsession. Crispy roasted or air-fried potatoes are tossed in a creamy, spicy-sweet Bang Bang sauce made with mayo, sriracha, and a touch of honey. The result? Crispy, creamy, tangy, and totally addictive.
I love this recipe because it takes humble potatoes and turns them into a bold, flavorful side or snack with minimal effort. Serve it with grilled meats, burgers, or as a party appetizer. One bite and you’ll understand why this dish is having its moment.
Questions I Often Get Asked About This Recipe
Q: What exactly is Bang Bang sauce?
It’s a spicy, creamy sauce made from mayonnaise, sriracha (or hot sauce), and sweetener like honey or sugar. Sometimes a little vinegar or lime juice is added for brightness.
Q: Can I make this recipe vegan?
Absolutely. Just use vegan mayo and maple syrup or agave instead of honey.
Q: Are the potatoes fried or roasted?
You can do either! I prefer air-fried or oven-roasted for less oil but still crisp results. Pan-frying works too.
Q: Is this super spicy?
It has a gentle kick, but you can adjust the sriracha to your heat preference. Add more if you like it hot, or less for a milder version.
Q: Can I make this ahead?
They’re best fresh, but you can roast the potatoes ahead of time and toss in the sauce just before serving.
What You Need to Make Bang Bang Potatoes
For the Potatoes:
- 1½ lbs baby potatoes, halved or quartered
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- Salt and pepper, to taste
For the Bang Bang Sauce:
- ⅓ cup mayonnaise
- 2 tablespoons sriracha (or other hot sauce)
- 1 tablespoon honey (or maple syrup)
- 1 teaspoon rice vinegar or lime juice
- Optional: pinch of chili flakes for extra heat
- Chopped green onions or cilantro, for garnish
How to Make Bang Bang Potatoes
Step 1: Roast or Air Fry the Potatoes
- Preheat oven to 425°F (220°C) or preheat air fryer to 400°F (200°C).
- Toss potatoes with olive oil, garlic powder, salt, and pepper.
- Spread on a baking sheet or air fryer basket in a single layer.
- Roast for 25–30 minutes or air fry for 18–22 minutes, until golden and crispy.
Step 2: Make the Bang Bang Sauce
- In a small bowl, whisk together mayo, sriracha, honey, and vinegar until smooth and creamy. Taste and adjust heat/sweetness.
Step 3: Toss & Serve
- Place hot crispy potatoes in a large bowl.
- Drizzle sauce over and gently toss to coat.
- Sprinkle with green onions, cilantro, or sesame seeds if desired. Serve immediately!
Tips for the Best Bang Bang Potatoes
✔ Use baby or Yukon Gold potatoes for that perfect creamy interior.
✔ Dry the potatoes well before roasting to help them crisp up.
✔ Adjust spice by increasing or decreasing sriracha.
✔ Add a squeeze of lime juice before serving for a zesty finish.
✔ Double the sauce and use it as a dip for fries, nuggets, or veggies.
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “These were so good. Made them in the air fryer and they disappeared in minutes!”
🌟🌟🌟🌟 James K. – “Spicy, creamy, crispy—what’s not to love? Served them with grilled chicken and it was a perfect meal.”
🌟🌟🌟🌟🌟 Samantha W. – “Better than takeout! Added some lime zest and extra chili flakes for a real kick.”
🌟🌟🌟🌟 Lucas R. – “Super easy and flavorful. I’ll be making this sauce for everything now.”
🌟🌟🌟🌟🌟 Jessica T. – “These are now my favorite way to eat potatoes. A total crowd-pleaser.”
Printable Recipe
Bang Bang Potatoes
Ingredients
- For the Potatoes:
- 1½ lbs baby potatoes, halved or quartered
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- For the Bang Bang Sauce:
- ⅓ cup mayonnaise
- 2 tablespoons sriracha (or other hot sauce)
- 1 tablespoon honey (or maple syrup)
- 1 teaspoon rice vinegar or lime juice
- Optional: pinch of chili flakes for extra heat
- Chopped green onions or cilantro, for garnish
Instructions
Step 1: Roast or Air Fry the Potatoes
- Preheat oven to 425°F (220°C) or preheat air fryer to 400°F (200°C).
- Toss potatoes with olive oil, garlic powder, salt, and pepper.
- Spread on a baking sheet or air fryer basket in a single layer.
- Roast for 25–30 minutes or air fry for 18–22 minutes, until golden and crispy.
Step 2: Make the Bang Bang Sauce
- In a small bowl, whisk together mayo, sriracha, honey, and vinegar until smooth and creamy. Taste and adjust heat/sweetness.
Step 3: Toss & Serve
- Place hot crispy potatoes in a large bowl.
- Drizzle sauce over and gently toss to coat.
- Sprinkle with green onions, cilantro, or sesame seeds if desired. Serve immediately!
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If You Enjoyed This Recipe, Please Share!
If these Bang Bang Potatoes made your table a little more exciting, I’d love it if you’d share the recipe with your friends or post your version on social media! Don’t forget to tag #funcraftykitchen so I can see your spicy creations in action!
