A Bite-Sized Twist on a Classic Dessert!
If you love Banoffee Pie, you’re going to adore these Banoffee Balls! They’re sweet, creamy, and packed with banana and caramel flavor, all wrapped up in a bite-sized treat.
I love this recipe because it’s quick, easy, and requires no baking—perfect for when you need a simple but impressive dessert. These little delights are great for snacking, parties, or even gifting, and they capture all the delicious flavors of banana, toffee, and biscuit crunch in one bite!
Questions I Often Get Asked About This Recipe
Q: Can I make these ahead of time?
Yes! Banoffee Balls can be stored in the fridge for up to 5 days or frozen for up to 2 months.
Q: Can I use fresh banana instead of dried banana?
Dried banana works best because fresh banana adds too much moisture, which could make the balls too soft.
Q: What’s the best way to coat Banoffee Balls?
You can roll them in crushed biscuits, cocoa powder, shredded coconut, or melted chocolate—whatever you prefer!
Q: Can I make these without condensed milk?
Yes! Swap condensed milk for melted caramel or dulce de leche for an even richer toffee flavor.
Q: Are Banoffee Balls gluten-free?
They can be! Just use gluten-free biscuits in place of regular ones.
What You Need to Make Banoffee Balls
Ingredients:
- 1 cup (100g) crushed digestive biscuits (or graham crackers)
- ½ cup (100g) dried banana chips, crushed
- ½ cup (120ml) sweetened condensed milk (or dulce de leche)
- ¼ cup (50g) melted butter
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional, for extra warmth)
- ½ cup (100g) toffee bits or finely chopped fudge
For Rolling/Coating (Choose One or More):
- Melted chocolate (dark or milk)
- Crushed biscuits
- Cocoa powder
- Shredded coconut
How to Make Banoffee Balls
Step 1: Crush the Ingredients
- In a large bowl, mix together crushed biscuits, crushed banana chips, and toffee bits.
Step 2: Add Wet Ingredients
- Stir in sweetened condensed milk, melted butter, vanilla, and cinnamon until everything sticks together.
Step 3: Shape the Balls
- Roll the mixture into bite-sized balls (about 1 inch in diameter).
Step 4: Coat the Banoffee Balls
- Roll each ball in crushed biscuits, cocoa powder, or shredded coconut—or dip them in melted chocolate for a fancier version!
Step 5: Chill & Serve
- Place the balls on a tray lined with parchment paper and chill for at least 30 minutes before serving.
Tips for the Best Banoffee Balls
✔ Use dried banana chips – This keeps the texture perfect and prevents sogginess.
✔ Want extra crunch? – Add some finely chopped nuts like walnuts or pecans.
✔ Let them set properly – Chilling helps them firm up and hold their shape.
✔ For a richer caramel flavor – Swap condensed milk for dulce de leche.
✔ Make them kid-friendly – Skip the toffee bits and roll in fun sprinkles instead!
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “Super easy and delicious! The perfect balance of banana and caramel flavors.”
🌟🌟🌟🌟 James K. – “I coated mine in melted dark chocolate, and they turned out amazing!”
🌟🌟🌟🌟🌟 Samantha W. – “These were so fun to make with the kids! We rolled some in crushed biscuits and some in coconut—both were delicious!”
🌟🌟🌟🌟 Lucas R. – “A great alternative to Banoffee Pie when you want something quick and bite-sized!”
🌟🌟🌟🌟🌟 Jessica T. – “Perfect for parties! I made a big batch, and they disappeared in no time.”
Printable Recipe
Banoffee Balls
These Banoffee Balls are a quick, no-bake treat with all the flavors of banana, toffee, and biscuits wrapped into a bite-sized dessert!
Ingredients
- 1 cup (100g) crushed digestive biscuits (or graham crackers)
- ½ cup (100g) dried banana chips, crushed
- ½ cup (120ml) sweetened condensed milk (or dulce de leche)
- ¼ cup (50g) melted butter
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon (optional, for extra warmth)
- ½ cup (100g) toffee bits or finely chopped fudge
- For Rolling/Coating (Choose One or More):
- Melted chocolate (dark or milk)
- Crushed biscuits
- Cocoa powder
- Shredded coconut
Instructions
Step 1: Crush the Ingredients
- In a large bowl, mix together crushed biscuits, crushed banana chips, and toffee bits.
Step 2: Add Wet Ingredients
- Stir in sweetened condensed milk, melted butter, vanilla, and cinnamon until everything sticks together.
Step 3: Shape the Balls
- Roll the mixture into bite-sized balls (about 1 inch in diameter).
Step 4: Coat the Banoffee Balls
- Roll each ball in crushed biscuits, cocoa powder, or shredded coconut—or dip them in melted chocolate for a fancier version!
Step 5: Chill & Serve
- Place the balls on a tray lined with parchment paper and chill for at least 30 minutes before serving.
Check Out Some Of Our Other Recipes / Crafts
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If You Enjoyed This Recipe, Please Share!
If you loved these Banoffee Balls, don’t keep them to yourself! Share them on social media, pin them on Pinterest, or send them to a friend who loves no-bake desserts. Homemade treats always taste better when shared! Tag me if you try them!
