Battered Mars Bars
If you’re looking for a truly indulgent, out-of-the-ordinary dessert that wows both kids and adults alike, battered Mars Bars are your answer. With their gooey caramel and nougat centers wrapped in a warm, crispy batter, they create an irresistible combination of flavors and textures.
This fun treat is inspired by a Scottish favorite that turns a beloved candy bar into a hot, melty delight. My family can’t get enough of them, and they’re always a hit at parties or as a special weekend dessert.
Questions I Often Get Asked About This Recipe
Q: Do I need to freeze the Mars Bars before frying?
A: Yes, freezing the Mars Bars helps them hold their shape while frying and prevents them from melting too quickly.
Q: Can I use other types of candy bars?
A: Absolutely! Snickers, Milky Way, or any chocolate bar with a nougat or caramel center works well.
Q: What oil is best for frying?
A: Use a neutral oil with a high smoke point, such as vegetable oil or canola oil, for the best results.
Q: How do I know when the oil is hot enough?
A: The oil should be around 350°F (175°C). You can test it by dropping a small bit of batter into the oil—if it sizzles and rises to the top, it’s ready.
Q: Can I make these without deep frying?
A: Deep frying is the classic method, but an air fryer can be used for a slightly healthier version, though the texture may vary.
What You Need to Make Battered Mars Bars
- 4 Mars Bars – regular size, frozen for at least 2 hours.
- 1 cup all-purpose flour – for the batter and dusting.
- 1/2 cup cornstarch – helps create a crispy coating.
- 1 teaspoon baking powder – for lightness in the batter.
- Pinch of salt – to balance the sweetness.
- 3/4 cup cold sparkling water – or cold club soda, for a bubbly, airy batter.
- Vegetable oil – for deep frying.
- Powdered sugar (optional) – for dusting after frying.
How to Make Battered Mars Bars
- Prepare the Batter
In a mixing bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the cold sparkling water, stirring until you have a smooth, thick batter. Place the bowl in the refrigerator to keep it cold while you heat the oil. - Heat the Oil
In a deep saucepan or fryer, heat the vegetable oil to 350°F (175°C). Ensure you have enough oil to fully submerge the Mars Bars. - Dust the Mars Bars
Lightly dust the frozen Mars Bars in a bit of flour to help the batter adhere. - Dip and Fry
Dip each Mars Bar into the batter, ensuring it is completely coated. Carefully lower it into the hot oil and fry for about 2-3 minutes or until golden brown. Fry one or two at a time to avoid overcrowding the pan. - Drain and Serve
Remove the battered Mars Bars with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Let them cool slightly, then dust with powdered sugar if desired.
Tips for the Best Battered Mars Bars
- Keep the batter cold for a crispier texture.
- Freeze the Mars Bars well to prevent them from melting too quickly during frying.
- Serve immediately for the best gooey center and crispy exterior.
- Experiment with toppings like caramel sauce or a sprinkle of sea salt for a gourmet twist.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “I tried this recipe at home, and it was like having a carnival treat in my own kitchen. Absolutely loved it!” – Dotty G
⭐️⭐️⭐️⭐️“My kids thought these were the best thing ever! We’ll definitely be making them again.” – Stephen A
⭐️⭐️⭐️⭐️⭐️ “Fun and simple to make! I used Snickers, and it worked just as well.” – James S
⭐️⭐️⭐️⭐️“A little sweet for my taste, but still a fun dessert. Next time, I’ll try adding some nuts on top.” – John B
⭐️⭐️⭐️⭐️⭐️ “Crispy on the outside, gooey on the inside—perfect comfort food!” – Ruby A
Printable Recipe
Battered Mars Bars
Golden, crispy battered Mars Bars with a gooey caramel and nougat center. Perfect for a fun dessert that’s sure to impress!
Ingredients
- 4 Mars Bars – regular size, frozen for at least 2 hours.
- 1 cup all-purpose flour – for the batter and dusting.
- 1/2 cup cornstarch – helps create a crispy coating.
- 1 teaspoon baking powder – for lightness in the batter.
- Pinch of salt – to balance the sweetness.
- 3/4 cup cold sparkling water – or cold club soda, for a bubbly, airy batter.
- Vegetable oil – for deep frying.
- Powdered sugar (optional) – for dusting after frying.
Instructions
- Prepare the Batter In a mixing bowl, whisk together the flour, cornstarch, baking powder, and salt. Gradually add the cold sparkling water, stirring until you have a smooth, thick batter. Place the bowl in the refrigerator to keep it cold while you heat the oil.
- Heat the Oil In a deep saucepan or fryer, heat the vegetable oil to 350°F (175°C). Ensure you have enough oil to fully submerge the Mars Bars.
- Dust the Mars Bars Lightly dust the frozen Mars Bars in a bit of flour to help the batter adhere.
- Dip and Fry Dip each Mars Bar into the batter, ensuring it is completely coated. Carefully lower it into the hot oil and fry for about 2-3 minutes or until golden brown. Fry one or two at a time to avoid overcrowding the pan.
- Drain and Serve Remove the battered Mars Bars with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Let them cool slightly, then dust with powdered sugar if desired.
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If You Enjoyed This Recipe, Please Share!
If you loved this Battered Mars Bars recipe, why not share the fun? Post it on your social media, surprise your friends with a unique treat at your next gathering, or send this recipe to your fellow dessert enthusiasts. Don’t forget to tag me so I can see your incredible creations!
