Beer Battered Fried Green Beans with Sriracha Dip

If there’s one thing my family loves more than crispy snacks, it’s when those crispy snacks are a clever twist on vegetables. These Beer Battered Fried Green Beans have become an absolute staple in our household, and I promise you’ll love them just as much as we do. Imagine fresh, crisp green beans enveloped in a perfectly seasoned beer batter, fried to golden perfection, and then dunked into a spicy-sweet sriracha dip. Even the pickiest eaters have been known to devour these in minutes! I first made this dish as a fun, shareable appetizer for our weekly family movie night, and let’s just say it was a huge hit. My kids couldn’t believe vegetables could taste this good, and my husband asked if we could have them every week!

What makes this recipe so special is the harmony between the light, airy batter and the refreshing crunch of the green beans. It’s the kind of snack that feels indulgent but sneaks in some veggies without anyone minding. Whether you’re hosting a casual get-together, looking for a new game-day snack, or just want to jazz up a weeknight dinner, this dish is a guaranteed crowd-pleaser. As soon as that first bean gets dipped into the spicy sriracha sauce, you’ll be hooked. Let’s get into the recipe and all the details that make it shine!

Questions I Often Get Asked About This Recipe

Can I use frozen green beans?
Yes, but make sure to thaw and pat them dry thoroughly. Frozen green beans can add excess moisture, causing the batter to become soggy.

What beer should I use for the batter?
A light lager works best because it adds flavor without overpowering the beans. Avoid dark or heavy beers, as they can make the batter too strong and bitter.

Is there a non-alcoholic substitute for beer?
Absolutely! You can use sparkling water or club soda to get that same airy, crispy texture.

Can I make these in an air fryer?
Yes, you can! The result won’t be quite as crispy, but they’ll still be delicious. Spray the battered beans with a bit of cooking oil before air frying.

How do I store and reheat leftovers?
They’re best served fresh, but you can store leftovers in an airtight container in the fridge. Reheat them in the oven or air fryer to regain some crispiness.

What You Need to Make Beer Battered Fried Green Beans

Ingredients:

Fresh green beans, washed and trimmed

All-purpose flour

Cornstarch

Baking powder

Seasoned salt

Cold beer (light lager or sparkling water as a non-alcoholic option)

Vegetable oil for frying

Sriracha sauce for dipping

Honey or sugar (to sweeten the dip)

Tools:

Deep frying pan or Dutch oven

Mixing bowls

Whisk

Slotted spoon or spider skimmer

Paper towels for draining

How to Make Beer Battered Fried Green Beans

Prep the Green Beans: Rinse and trim the ends of the green beans. Pat them dry completely to ensure the batter sticks well.

Make the Batter: In a large mixing bowl, whisk together the flour, cornstarch, baking powder, and seasoned salt. Slowly pour in the cold beer, whisking until smooth. The batter should be slightly thick but still pourable.

Heat the Oil: In a deep frying pan or Dutch oven, heat about 2 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the right temperature.

Coat and Fry: Dip the green beans into the batter, letting any excess drip off. Carefully lower them into the hot oil, frying in batches to avoid crowding. Fry until golden and crispy, about 2-3 minutes per batch.

Drain: Use a slotted spoon to remove the beans from the oil and drain them on paper towels. Repeat until all the beans are fried.

Make the Sriracha Dip: Mix sriracha sauce with a bit of honey or sugar to taste. Serve alongside the crispy green beans.

Tips for Making the Best Beer Battered Fried Green Beans

Keep the beer cold: This helps the batter stay light and airy. Place your beer in the freezer for about 10 minutes before using.

Don’t overcrowd the pan: Fry the beans in small batches to keep the oil temperature stable and ensure even crispiness.

Adjust seasoning to taste: Feel free to add garlic powder, cayenne, or smoked paprika to the batter for extra flavor.

Serve immediately: These are best enjoyed hot and fresh, so serve them as soon as they’re fried.

Reader Reviews

⭐️⭐️⭐️⭐️⭐️ “These were a huge hit at our family game night! Even the kids couldn’t get enough of them. Will definitely make again.” – Emily R.

⭐️⭐️⭐️⭐️ “Loved the flavor and crispiness! Next time, I’ll try adding some garlic powder to the batter for an extra kick.” – Alex M.

⭐️⭐️⭐️⭐️⭐️ “Perfect for movie night snacks! The sriracha dip really made it special.” – Kate T.

⭐️⭐️⭐️ “Good recipe, but mine didn’t stay crispy for long. I’ll experiment with the oil temperature next time.” – Tom W.

⭐️⭐️⭐️⭐️⭐️ “So easy and delicious! My husband wants me to make them every week now.” – Sarah H.

Printable Recipe

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If You Enjoyed This Recipe, Please Share!

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