A Fun And Delicious Twist On The Classic Big Mac, With Juicy Smashed Beef Patties, Melted Cheese, And All The Big Mac Fixings Stuffed Inside Crispy Taco Shells. A Fusion Of Two Iconic Comfort Foods!
These Big Mac Smash Tacos are a playful and flavorful combination of two of our favorite comfort foods – the Big Mac and tacos. I decided to create this recipe because I wanted to merge the juicy, savory goodness of a Big Mac with the fun, handheld convenience of tacos.
The crispy taco shells are filled with smashed beef patties, melted cheese, tangy pickles, and all the classic Big Mac toppings, then drizzled with a creamy sauce that ties it all together. My family loves these tacos because they’re easy to make, full of flavor, and bring the best of both worlds to the table. Whether it’s for a weeknight dinner, a weekend get-together, or a fun twist on Taco Tuesday, these tacos are always a hit!
Questions I Often Get Asked About This Recipe
Q: Can I use a different type of cheese?
A: Yes! While American cheese is classic for a Big Mac, you can substitute it with cheddar, provolone, or any other meltable cheese you prefer. Each will give a slightly different flavor, but they’ll all work well in these tacos.
Q: Can I make these tacos ahead of time?
A: You can prep the beef patties and sauce ahead of time, but it’s best to assemble the tacos right before serving to keep the taco shells crispy. You can also keep the toppings in separate containers and assemble them when you’re ready to serve.
Q: How can I make these tacos spicier?
A: If you like extra heat, add sliced jalapeños or a few dashes of hot sauce to the tacos. You can also mix some sriracha into the Big Mac sauce for a spicy twist.
Q: Can I make these tacos with chicken instead of beef?
A: Absolutely! You can swap the beef for ground chicken or turkey, but I recommend adding some extra seasonings to ensure the flavor is bold. Smashed chicken patties would still give you that satisfying bite!
Q: What’s the best way to reheat leftovers?
A: If you have leftovers, it’s best to store the taco fillings (beef, cheese, and sauce) separately from the taco shells. Reheat the beef and cheese in a pan or microwave, then reassemble the tacos before serving.
What You Need to Make Big Mac Smash Tacos
For the Tacos:
- 1 lb ground beef (80/20 for the best flavor)
- Salt and pepper, to taste
- 8 small soft taco shells (or crunchy taco shells, if preferred)
- 4 slices American cheese (or cheese of your choice)
For the Big Mac Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons dill pickle relish
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
For the Toppings:
- 1 small onion, finely diced
- 1/4 cup sliced pickles
- Shredded lettuce
- Sliced tomatoes (optional)
- Extra Big Mac sauce, for drizzling
How to Make Big Mac Smash Tacos
1. Make the Big Mac sauce:
In a small bowl, combine the mayonnaise, ketchup, mustard, pickle relish, vinegar, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth and well combined. Taste and adjust the seasoning if needed. Set the sauce aside.
2. Prepare the beef patties:
Heat a large skillet over medium-high heat. While the skillet is heating, form the ground beef into small, loose balls (about 4 oz each). Once the skillet is hot, add the beef balls and immediately smash them down with a spatula to form thin patties. Season with salt and pepper. Cook for about 2-3 minutes per side, until the patties are browned and cooked through.
3. Add the cheese:
Place a slice of American cheese (or your choice of cheese) on top of each beef patty about 30 seconds before the patties are done cooking. Let it melt while the beef finishes cooking.
4. Prepare the taco shells:
While the beef patties are cooking, warm the taco shells in the oven according to the package instructions or lightly toast them in a skillet for a minute to make them crispy.
5. Assemble the tacos:
To assemble, spread a generous amount of Big Mac sauce on the bottom of each taco shell. Place a cheesy beef patty in each shell, followed by diced onions, sliced pickles, and shredded lettuce. If you like, add a slice of tomato as well.
6. Serve:
Drizzle more Big Mac sauce over the top of the tacos and serve immediately while the tacos are warm and crispy. Enjoy the delicious combination of juicy beef, melted cheese, and all the flavors of a Big Mac in a taco shell!
Tips
- For extra flavor: You can grill the taco shells for a few minutes to give them a nice char before filling them.
- Make it spicy: Add a drizzle of sriracha to the sauce or include sliced jalapeños for an extra kick.
- Make it more indulgent: Add a fried egg on top for a fun and extra indulgent twist on the Big Mac Smash Taco!
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These Big Mac Smash Tacos are amazing! The Big Mac sauce is the perfect touch, and the crispy beef patties are just the right texture. A hit with my family!”
🌟🌟🌟🌟 Rachel S. – “What a fun twist on the Big Mac! The taco shells add such a great crunch, and the cheese and sauce are so flavorful. These tacos are definitely a new favorite!”
🌟🌟🌟🌟🌟 Sophie W. – “These tacos are incredible! They taste just like a Big Mac but in taco form. The Big Mac sauce is so creamy and flavorful. I can’t get enough of them!”
🌟🌟🌟🌟 Emma B. – “I made these for dinner, and they were a huge hit! The beef is juicy and the cheese is melted perfectly. These tacos are such a fun and delicious meal!”
🌟🌟🌟🌟🌟 Jessica H. – “These Big Mac Smash Tacos are the perfect mash-up of two comfort foods! They’re so easy to make and absolutely delicious. I’ll definitely make these again!”
Printable Recipe
Big Mac Smash Tacos
These Big Mac Smash Tacos are the ultimate combination of crispy taco shells, juicy beef patties, melted cheese, and all the Big Mac fixings – topped off with a creamy Big Mac sauce. A fun, flavorful fusion that everyone will love!
Ingredients
- For the Tacos:
- 1 lb ground beef (80/20 for the best flavor)
- Salt and pepper, to taste
- 8 small soft taco shells (or crunchy taco shells, if preferred)
- 4 slices American cheese (or cheese of your choice)
- For the Big Mac Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 tablespoons dill pickle relish
- 1 tablespoon white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- For the Toppings:
- 1 small onion, finely diced
- 1/4 cup sliced pickles
- Shredded lettuce
- Sliced tomatoes (optional)
- Extra Big Mac sauce, for drizzling
Instructions
1. Make the Big Mac sauce:
- In a small bowl, combine the mayonnaise, ketchup, mustard, pickle relish, vinegar, garlic powder, onion powder, paprika, salt, and pepper. Stir until smooth and well combined. Taste and adjust the seasoning if needed. Set the sauce aside.
2. Prepare the beef patties:
- Heat a large skillet over medium-high heat. While the skillet is heating, form the ground beef into small, loose balls (about 4 oz each). Once the skillet is hot, add the beef balls and immediately smash them down with a spatula to form thin patties. Season with salt and pepper. Cook for about 2-3 minutes per side, until the patties are browned and cooked through.
3. Add the cheese:
- Place a slice of American cheese (or your choice of cheese) on top of each beef patty about 30 seconds before the patties are done cooking. Let it melt while the beef finishes cooking.
4. Prepare the taco shells:
- While the beef patties are cooking, warm the taco shells in the oven according to the package instructions or lightly toast them in a skillet for a minute to make them crispy.
5. Assemble the tacos:
- To assemble, spread a generous amount of Big Mac sauce on the bottom of each taco shell. Place a cheesy beef patty in each shell, followed by diced onions, sliced pickles, and shredded lettuce. If you like, add a slice of tomato as well.
6. Serve:
- Drizzle more Big Mac sauce over the top of the tacos and serve immediately while the tacos are warm and crispy. Enjoy the delicious combination of juicy beef, melted cheese, and all the flavors of a Big Mac in a taco shell!
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If You Enjoyed This Recipe, Please Share!
If you loved these Big Mac Smash Tacos, please share them with your friends and family! They’re the perfect combination of juicy beef, creamy sauce, and crispy tacos – a fun twist on a classic. Share it on social media and tag me – I’d love to see how your tacos turn out!
