A Southern Comfort Classic
Few dishes bring warm, cozy comfort like Biscuits and Sausage Gravy. This Southern classic features flaky, buttery biscuits smothered in rich, creamy sausage gravy for the ultimate hearty breakfast.
I love this recipe because it’s simple to make, incredibly satisfying, and perfect for feeding a crowd. Whether it’s for a lazy weekend breakfast, brunch, or even breakfast-for-dinner, you can’t go wrong with this dish!
Questions I Often Get Asked About This Recipe
Q: Can I use store-bought biscuits instead of homemade?
Yes! While homemade biscuits take this dish to the next level, refrigerated or frozen biscuits work well for a quicker option.
Q: What type of sausage is best for gravy?
A mild or spicy breakfast sausage (like pork sausage) is traditional, but you can use turkey sausage, plant-based sausage, or even Italian sausage.
Q: How do I make my gravy thicker?
Let it simmer longer, or add an extra tablespoon of flour if needed. If it gets too thick, just stir in a little more milk.
Q: Can I make sausage gravy ahead of time?
Yes! Store it in the fridge for up to 3 days and reheat on the stove with a splash of milk to loosen it up.
Q: Can I freeze sausage gravy?
Absolutely! Freeze in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop.
What You Need to Make Biscuits and Sausage Gravy
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup buttermilk (or whole milk)
For the Sausage Gravy:
- 1 pound breakfast sausage (mild or spicy)
- 3 tablespoons all-purpose flour
- 2 ½ cups whole milk
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon cayenne pepper (optional, for spice)
How to Make Biscuits and Sausage Gravy
Step 1: Make the Biscuits
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter using a pastry cutter or fork until the mixture looks like coarse crumbs.
- Stir in buttermilk until a dough forms.
- Roll out the dough to ½-inch thickness and cut out biscuits.
- Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
Step 2: Cook the Sausage
- In a large skillet, cook breakfast sausage over medium heat until browned and crumbled.
- Remove excess grease if necessary, leaving about 1 tablespoon of fat in the pan.
Step 3: Make the Gravy
- Sprinkle flour over the sausage and stir, cooking for 1 minute to remove the raw flour taste.
- Gradually pour in milk, stirring constantly to prevent lumps.
- Add salt, black pepper, garlic powder, and cayenne (if using).
- Simmer for 5-7 minutes, stirring occasionally, until thickened.
Step 4: Serve & Enjoy!
- Split warm biscuits in half and spoon sausage gravy over the top.
- Serve immediately and enjoy!
Tips for the Best Biscuits and Sausage Gravy
✔ Use cold butter – It creates flakier biscuits.
✔ Don’t overwork the dough – Handle it gently for light, fluffy biscuits.
✔ Season the gravy well – Black pepper is key for traditional Southern-style flavor.
✔ For extra richness – Add a splash of heavy cream to the gravy.
✔ Make it spicy – Use hot sausage or add extra cayenne pepper.
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “The BEST biscuits and gravy I’ve ever made! The biscuits were so flaky, and the gravy was perfectly seasoned.”
🌟🌟🌟🌟 James K. – “So easy to make! I used store-bought biscuits, and it still turned out amazing.”
🌟🌟🌟🌟🌟 Samantha W. – “My family LOVED this! I added a little extra black pepper for more flavor.”
🌟🌟🌟🌟 Lucas R. – “This will be my go-to recipe for biscuits and gravy. The homemade biscuits were totally worth it!”
🌟🌟🌟🌟🌟 Jessica T. – “Creamy, flavorful, and so satisfying! Perfect weekend brunch recipe.”
Printable Recipe
Biscuits And Sausage Gravy
This Biscuits and Sausage Gravy recipe is a Southern classic with flaky, buttery biscuits and rich, creamy sausage gravy—the perfect comfort food breakfast!
Ingredients
- For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup buttermilk (or whole milk)
- For the Sausage Gravy:
- 1 pound breakfast sausage (mild or spicy)
- 3 tablespoons all-purpose flour
- 2 ½ cups whole milk
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder (optional)
- ¼ teaspoon cayenne pepper (optional, for spice)
Instructions
Step 1: Make the Biscuits
- Preheat oven to 425°F (220°C).
- In a large bowl, whisk together flour, baking powder, and salt.
- Cut in cold butter using a pastry cutter or fork until the mixture looks like coarse crumbs.
- Stir in buttermilk until a dough forms.
- Roll out the dough to ½-inch thickness and cut out biscuits.
- Place on a baking sheet and bake for 12-15 minutes, or until golden brown.
Step 2: Cook the Sausage
- In a large skillet, cook breakfast sausage over medium heat until browned and crumbled.
- Remove excess grease if necessary, leaving about 1 tablespoon of fat in the pan.
Step 3: Make the Gravy
- Sprinkle flour over the sausage and stir, cooking for 1 minute to remove the raw flour taste.
- Gradually pour in milk, stirring constantly to prevent lumps.
- Add salt, black pepper, garlic powder, and cayenne (if using).
- Simmer for 5-7 minutes, stirring occasionally, until thickened.
Step 4: Serve & Enjoy!
- Split warm biscuits in half and spoon sausage gravy over the top.
- Serve immediately and enjoy!
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If You Enjoyed This Recipe, Please Share!
If you loved this Biscuits and Sausage Gravy recipe, don’t keep it to yourself! Share it on social media, pin it on Pinterest, or send it to a friend who loves Southern comfort food. I’d love to see your versions—tag me if you try it!
