Blackberry Cobbler
There’s nothing quite like the aroma of a freshly baked Blackberry Cobbler wafting through the house. For my family, this dessert is a celebration of simple, wholesome ingredients coming together to create something truly magical. Juicy, sweet-tart blackberries nestled under a buttery, golden crust make every bite irresistible.
Blackberry Cobbler is one of those classic recipes that reminds me of family gatherings and warm summer evenings, but honestly, we enjoy it all year round. Whether served with a scoop of vanilla ice cream or a dollop of whipped cream, it’s pure comfort in every bite.
Questions I Often Get Asked About This Recipe
Q: Can I use frozen blackberries instead of fresh?
A: Yes, you can! Just thaw and drain the frozen blackberries before using them in the recipe to avoid excess liquid.
Q: Can I use other fruits in this cobbler?
A: Absolutely! This recipe works well with blueberries, raspberries, or even peaches. You can also mix different fruits for a unique twist.
Q: How do I prevent the cobbler from becoming too soggy?
A: Toss the blackberries with cornstarch and sugar before baking to thicken the juices and keep the filling from being runny.
Q: Can I make this cobbler ahead of time?
A: Yes, you can prepare and bake the cobbler in advance. Just reheat it in the oven before serving for that fresh-from-the-oven feel.
Q: What’s the best topping for Blackberry Cobbler?
A: Vanilla ice cream is a classic choice, but whipped cream or even a drizzle of sweet cream is equally delicious!
What You Need to Make Blackberry Cobbler
For the Filling:
- 4 cups fresh blackberries
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 ½ tablespoons cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup whole milk
- 1 teaspoon vanilla extract
How to Make Blackberry Cobbler
- Prepare the Filling: Toss the blackberries with sugar, lemon juice, and cornstarch in a mixing bowl. Transfer the mixture to a greased 9-inch baking dish.
- Make the Cobbler Topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter, milk, and vanilla extract, stirring until just combined.
- Assemble the Cobbler: Spoon the topping evenly over the blackberry mixture, leaving a few gaps for the juices to bubble through.
- Bake: Place the dish in a preheated oven at 375°F (190°C) and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
- Cool and Serve: Let the cobbler cool slightly before serving. Enjoy it warm with your favorite topping!
Tips for Perfect Blackberry Cobbler
- Use Ripe Blackberries: The sweeter the berries, the better the cobbler will taste. If your berries are too tart, add an extra tablespoon of sugar.
- Don’t Overmix the Topping: Stir just until combined to keep the topping light and tender.
- Test for Doneness: The topping should be golden and cooked through, and the filling should bubble around the edges.
- Customize the Sweetness: Adjust the sugar based on the sweetness of your berries or personal preference.
- Reheating Tip: Warm leftover cobbler in the oven to maintain its crispy topping.
Reader Reviews
⭐⭐⭐⭐⭐ “This cobbler was fantastic! The blackberries were perfectly sweet and tart, and the topping was buttery and crisp.” – Emma
⭐⭐⭐⭐ “I made this with frozen berries, and it turned out great. My family loved it with vanilla ice cream!” – Michael
⭐⭐⭐⭐⭐ “So easy to make and absolutely delicious. It’s my new go-to dessert recipe.” – Sarah
⭐⭐⭐⭐⭐ “I tried this with a mix of blackberries and blueberries, and it was amazing. Definitely making this again!” – Rachel
⭐⭐⭐⭐⭐ “Perfect balance of sweet and tangy. The topping was light and flavorful. Highly recommend!” – Laura
Printable Recipe
Blackberry Cobbler
This easy Blackberry Cobbler features sweet, juicy blackberries baked under a buttery golden topping. A classic dessert perfect for any occasion!
Ingredients
- For the Filling:
- 4 cups fresh blackberries
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 1 ½ tablespoons cornstarch
- For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, melted
- ½ cup whole milk
- 1 teaspoon vanilla extract
Instructions
Prepare the Filling:
- Toss the blackberries with sugar, lemon juice, and cornstarch in a mixing bowl. Transfer the mixture to a greased 9-inch baking dish.
Make the Cobbler Topping:
- In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the melted butter, milk, and vanilla extract, stirring until just combined.
Assemble the Cobbler:
- Spoon the topping evenly over the blackberry mixture, leaving a few gaps for the juices to bubble through.
Bake:
- Place the dish in a preheated oven at 375°F (190°C) and bake for 35-40 minutes, or until the topping is golden brown and the filling is bubbling.
Cool and Serve:
- Let the cobbler cool slightly before serving. Enjoy it warm with your favorite topping!
Check Out Some Of Our Other Recipes / Crafts
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
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