A Fun, Delicious Twist On Carbonara, Served In Crispy Toast Cups, Filled With Creamy Egg, Crispy Bacon, And Parmesan – The Perfect Breakfast Or Brunch Treat!
These Breakfast Carbonara Toast Cups are a hit in our house because they combine two of our favorite breakfast foods – eggs and crispy bacon – with a creamy carbonara twist! I decided to make them because I wanted a fun, handheld version of carbonara that’s perfect for breakfast or brunch.
The toasted bread cups hold a creamy, savory egg mixture, topped with crispy bacon and a sprinkle of parmesan, making every bite incredibly satisfying. My family loves them because they’re easy to eat, full of flavor, and a fun way to enjoy a classic dish. Whether for a cozy weekend breakfast or a special brunch gathering, these toast cups are always a crowd-pleaser!
Questions I Often Get Asked About This Recipe
Q: Can I use a different type of bread for the toast cups?
A: Yes, you can use any bread you like! While white bread or sourdough works great for this recipe, whole wheat bread or even brioche would be delicious as well. Just make sure to cut the bread into small pieces that fit the muffin tin.
Q: Can I make these ahead of time?
A: Yes! You can assemble the toast cups and refrigerate them for up to 1 day before baking. When you’re ready to serve, just bake them as directed, adding a couple of extra minutes if they’re cold from the fridge.
Q: Can I use a different meat instead of bacon?
A: Absolutely! You can substitute the bacon with cooked sausage, pancetta, or even turkey bacon for a lighter version. You can also skip the meat for a vegetarian version and add some sautéed mushrooms for extra flavor.
Q: Can I make this dish dairy-free?
A: Yes, to make it dairy-free, you can use dairy-free cheese and substitute the heavy cream with coconut milk or a dairy-free cream alternative. The dish will still be creamy and delicious!
Q: How do I know when the egg is cooked perfectly in the toast cups?
A: The eggs should be set but still soft and creamy in the middle. Keep an eye on them while baking, as the time can vary depending on your oven. A slight jiggle in the middle of the egg mixture is perfect for a creamy result.
What You Need to Make Breakfast Carbonara Toast Cups
For the Toast Cups:
- 4 slices of bread (white, sourdough, or your preferred choice)
- 1 tablespoon melted butter
- Salt and pepper, to taste
For the Carbonara Filling:
- 2 large eggs
- 1/4 cup heavy cream (or milk for a lighter version)
- 1/2 cup grated parmesan cheese
- 4 slices cooked bacon, crumbled (or substitute with sausage or pancetta)
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
How to Make Breakfast Carbonara Toast Cups
1. Preheat the oven:
Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or lightly butter the cups.
2. Prepare the toast cups:
Cut the slices of bread into squares, large enough to fit into the muffin cups. Using a rolling pin, flatten the bread slightly. Brush each piece of bread with melted butter and season with a pinch of salt and pepper. Gently press each piece of bread into the muffin tin to form a cup shape. Bake in the preheated oven for 10-12 minutes, or until the bread is golden and crispy. Remove from the oven and set aside.
3. Make the carbonara filling:
In a bowl, whisk together the eggs, heavy cream, grated parmesan, garlic powder, salt, and pepper until smooth. Stir in the crumbled bacon or your choice of meat.
4. Assemble the toast cups:
Spoon the carbonara mixture into each of the toast cups, filling them nearly to the top. Be careful not to overfill, as the egg mixture will puff slightly as it bakes.
5. Bake the toast cups:
Return the muffin tin to the oven and bake for 12-15 minutes, or until the egg mixture is set and slightly golden on top. The centers should still be soft and creamy.
6. Garnish and serve:
Remove the toast cups from the oven and let them cool for a few minutes. Garnish with fresh chopped parsley if desired and serve immediately.
Tips
- Add extra toppings: For extra flavor, sprinkle more parmesan cheese on top of the toast cups during the last 5 minutes of baking.
- Make them spicy: Add a pinch of red pepper flakes to the egg mixture for a bit of heat.
- Serve with sides: These toast cups are perfect with a side of fresh fruit, a simple salad, or even crispy hash browns.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These Breakfast Carbonara Toast Cups are the perfect brunch! The eggs are creamy, the bacon adds a nice crunch, and the toasted bread is delicious. A total hit!”
🌟🌟🌟🌟 Rachel S. – “I love how easy these are to make! The flavors are fantastic, and the toast cups are so fun to eat. I made them for a brunch gathering, and they were gone in minutes!”
🌟🌟🌟🌟🌟 Sophie W. – “These are amazing! The creamy carbonara filling with crispy bacon is so delicious, and the bread cups are the perfect texture. I’ll definitely make these again.”
🌟🌟🌟🌟 Emma B. – “A fun twist on carbonara! The toast cups are crispy and hold the creamy filling perfectly. This is going to be a regular in our brunch rotation.”
🌟🌟🌟🌟🌟 Jessica H. – “These Breakfast Carbonara Toast Cups are so delicious! The combination of creamy eggs, cheese, and bacon is perfect, and the toast cups are such a cute presentation.”
Printable Recipe
Breakfast Carbonara Toast Cups
These Breakfast Carbonara Toast Cups are a savory, cheesy, and creamy treat, with crispy toast cups filled with a carbonara-inspired mixture of eggs, bacon, and parmesan – the perfect breakfast or brunch!
Ingredients
- For the Toast Cups:
- 4 slices of bread (white, sourdough, or your preferred choice)
- 1 tablespoon melted butter
- Salt and pepper, to taste
- For the Carbonara Filling:
- 2 large eggs
- 1/4 cup heavy cream (or milk for a lighter version)
- 1/2 cup grated parmesan cheese
- 4 slices cooked bacon, crumbled (or substitute with sausage or pancetta)
- 1/4 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
1. Preheat the oven:
- Preheat your oven to 375°F (190°C) and grease a muffin tin with cooking spray or lightly butter the cups.
2. Prepare the toast cups:
- Cut the slices of bread into squares, large enough to fit into the muffin cups. Using a rolling pin, flatten the bread slightly. Brush each piece of bread with melted butter and season with a pinch of salt and pepper. Gently press each piece of bread into the muffin tin to form a cup shape. Bake in the preheated oven for 10-12 minutes, or until the bread is golden and crispy. Remove from the oven and set aside.
3. Make the carbonara filling:
- In a bowl, whisk together the eggs, heavy cream, grated parmesan, garlic powder, salt, and pepper until smooth. Stir in the crumbled bacon or your choice of meat.
4. Assemble the toast cups:
- Spoon the carbonara mixture into each of the toast cups, filling them nearly to the top. Be careful not to overfill, as the egg mixture will puff slightly as it bakes.
5. Bake the toast cups:
- Return the muffin tin to the oven and bake for 12-15 minutes, or until the egg mixture is set and slightly golden on top. The centers should still be soft and creamy.
6. Garnish and serve:
- Remove the toast cups from the oven and let them cool for a few minutes. Garnish with fresh chopped parsley if desired and serve immediately.
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If You Enjoyed This Recipe, Please Share!
If you loved these Breakfast Carbonara Toast Cups, please share them with your friends and family! They’re a fun and delicious way to enjoy carbonara for breakfast or brunch. Share it on social media and tag me – I’d love to see how your toast cups turn out!
