Brown Butter Sticky Toffee Banana Cake

There’s nothing quite like the warm, sweet aroma of this Brown Butter Sticky Toffee Banana Cake baking in the oven to make a house feel like home. This recipe holds a special place in my heart because it brings together all the comforting flavors my family loves. It started one chilly weekend when we had an overabundance of ripe bananas on the counter. I wanted to create something indulgent, yet effortless, that would bring everyone to the table. Enter this cake—a rich, sticky-sweet dessert drenched in a luscious toffee glaze, made even more special with the nutty depth of browned butter.

The first time I served this, it was love at first bite. My kids couldn’t get enough of the gooey, caramel-like texture, and my husband went back for seconds (and thirds!). What I adore most is how simple it is to prepare—no fancy mixers or techniques needed, just good ingredients and a little patience while the toffee sauce works its magic.

This recipe has quickly become my go-to for family gatherings, school bake sales, and those moments when you need a quick pick-me-up. It’s not just a cake; it’s a hug in dessert form. Whether you’re baking it to impress guests or simply to treat yourself, I guarantee it will become a staple in your kitchen, just as it has in mine.

Questions I Often Get Asked About This Recipe

Can I use regular butter instead of browned butter?
Yes, but browning the butter adds a deeper, nutty flavor that elevates the dish. It’s worth the extra step!

What if I don’t have ripe bananas?
You can ripen bananas quickly by baking them at 300°F for 15-20 minutes until the peels darken.

Can I make this cake ahead of time?
Absolutely! This cake tastes even better the next day after the toffee sauce has soaked in. Just store it in an airtight container.

Is it freezer-friendly?
Yes, you can freeze it without the toffee sauce. Add the sauce after thawing for best results.

What You Need to Make Brown Butter Sticky Toffee Banana Cake

Ingredients:

½ cup (1 stick) unsalted butter, browned

¾ cup packed brown sugar

1 large egg

1 teaspoon vanilla extract

3 ripe bananas, mashed

1½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

½ cup sour cream

For the Toffee Sauce:

½ cup unsalted butter

½ cup brown sugar

¼ cup heavy cream

Pinch of salt

Special Equipment:

9×9-inch baking dish

Medium saucepan for browning butter and making sauce

How to Make Brown Butter Sticky Toffee Banana Cake

Prepare the Butter: In a saucepan, melt the butter over medium heat, stirring occasionally, until golden brown and fragrant. Let it cool slightly.

Mix the Wet Ingredients: In a large bowl, whisk together the browned butter and brown sugar. Add the egg, vanilla, and mashed bananas, mixing until smooth.

Combine the Dry Ingredients: In a separate bowl, sift together the flour, baking soda, and salt. Gradually add to the wet mixture, alternating with the sour cream. Mix until just combined.

Bake: Pour the batter into a greased 9×9-inch pan. Bake at 350°F for 35-40 minutes, or until a toothpick comes out clean.

Make the Toffee Sauce: In a saucepan, melt the butter with brown sugar, cream, and salt. Simmer for 3-4 minutes until thickened.

Serve: Pour the warm toffee sauce over the cooled cake. Slice and enjoy!

Tips for Making the Best Brown Butter Sticky Toffee Banana Cake

Use overripe bananas: The darker the peel, the sweeter the banana flavor.

Brown the butter carefully: Keep an eye on it, as it can burn quickly once it starts to brown.

Don’t overmix the batter: This keeps the cake tender and light.

Let the toffee sauce cool slightly: It thickens as it cools and creates that perfect sticky texture.

Reader Reviews

🌟🌟🌟🌟🌟 “This cake is phenomenal! The brown butter adds so much flavor, and the toffee sauce is the icing on the cake—literally!” – Sarah M.

🌟🌟🌟🌟 “A hit at our family gathering. Next time, I’ll add chopped pecans for some crunch.” – Jessica L.

🌟🌟🌟🌟🌟 “So easy and delicious! My kids loved it, and it’s great for using up ripe bananas.” – Megan T.

🌟🌟🌟 “Good recipe, but a little too sweet for my taste. I might reduce the sugar next time.” – Tom R.

🌟🌟🌟🌟🌟 “Perfect comfort dessert. It tastes like a warm hug on a plate!” – Emily D.

Printable Recipe

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If You Enjoyed This Recipe, Please Share!

I hope you love this Brown Butter Sticky Toffee Banana Cake as much as my family does! Sharing recipes is my way of spreading a little joy, so if you enjoyed it, please take a moment to share this post on social media. Let’s inspire more home bakers to create delicious moments in their kitchens. And if you do make this, don’t forget to tag me—I’d love to see your creations!