Soft, Buttery Biscuits With A Golden, Crispy Edge – The Perfect Side For Any Meal
These Butter Swim Biscuits have quickly become a favorite in our house! I decided to make them because they combine the best of both worlds: soft, fluffy biscuits with a deliciously crispy, buttery crust. The “swim” in butter means the biscuits soak up the rich flavor as they bake, creating an irresistible texture and taste.
They are so easy to make, and they require no rolling or cutting – just mix the ingredients, pour the batter into a buttered pan, and bake. My family can’t get enough of these biscuits, whether served with soup, as a side for dinner, or just with a bit of honey for a simple treat.
Questions I Often Get Asked About This Recipe
Q: Can I use a different type of flour?
A: For best results, I recommend using all-purpose flour. However, you can try a gluten-free flour blend if you need a gluten-free version. Just make sure to check the consistency as it might need a little extra liquid.
Q: Can I make these ahead of time?
A: While these biscuits are best served fresh, you can make the batter ahead of time and refrigerate it. When ready, pour it into the buttered pan and bake as directed.
Q: Can I freeze Butter Swim Biscuits?
A: Yes! You can freeze the biscuits before baking them. Just place the unbaked batter in a greased pan, cover, and freeze. When you’re ready to bake, just pop them in the oven – they may need an extra few minutes of baking time.
Q: Can I add cheese or herbs to the biscuits?
A: Yes, feel free to add shredded cheese, garlic powder, or fresh herbs to the batter for extra flavor. Just mix them in after combining the wet and dry ingredients.
Q: Can I use margarine instead of butter?
A: While butter gives the best flavor and texture, you can substitute margarine if you need to. The biscuits won’t have the same rich flavor, but they’ll still be tasty!
What You Need to Make Butter Swim Biscuits
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
How to Make Butter Swim Biscuits
- Preheat the oven: Preheat your oven to 450°F (230°C). Grease a 9×9-inch baking dish or use a cast-iron skillet for extra crispy edges.
- Make the batter: In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Pour in the milk and stir until just combined. The batter will be thick.
- Add the butter: Pour the melted butter into the prepared pan, spreading it evenly. Then, spoon the biscuit batter into the pan, making sure to leave some space between each spoonful. Don’t worry about making them perfect – the batter will spread as it bakes.
- Bake the biscuits: Bake in the preheated oven for 18-22 minutes, or until the biscuits are golden brown on top and have a crispy edge.
- Serve: Remove the biscuits from the oven and let them cool for a few minutes. Serve warm, and enjoy the soft, buttery goodness!
Tips
- For extra crispy edges: Use a cast-iron skillet to bake the biscuits – it will give the edges an extra golden crispiness.
- Make it sweet: For a sweet version, sprinkle a bit of cinnamon sugar on top before baking.
- Add a glaze: If you want an extra touch of sweetness, drizzle some honey or glaze over the biscuits just before serving.
Reader Reviews
🌟🌟🌟🌟🌟 Sarah M. – “These biscuits were AMAZING! So easy to make and the buttery flavor was out of this world. Perfect for breakfast or as a side.”
🌟🌟🌟🌟 Laura H. – “I love how soft and fluffy these biscuits are! The buttery crust is the perfect finish. I’ll be making these every time I have guests over.”
🌟🌟🌟🌟🌟 Cathy B. – “These biscuits are my new go-to recipe! So simple and quick, and the flavor is just perfect. A must-try!”
🌟🌟🌟🌟 John P. – “Super easy to make and delicious! I added some cheddar cheese to the batter, and they turned out fantastic.”
🌟🌟🌟🌟🌟 Jessica T. – “I made these for dinner and they were gone in minutes. The best biscuits I’ve ever made. So buttery and soft!”
Printable Recipe
Butter Swim Biscuits
These Butter Swim Biscuits are soft, buttery, and golden brown with a crispy edge – perfect for breakfast, dinner, or as a quick treat. Easy to make and full of flavor!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup milk
- 1/2 cup unsalted butter, melted
Instructions
Preheat the oven:
- Preheat your oven to 450°F (230°C). Grease a 9x9-inch baking dish or use a cast-iron skillet for extra crispy edges.
Make the batter:
- In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar. Pour in the milk and stir until just combined. The batter will be thick.
Add the butter:
- Pour the melted butter into the prepared pan, spreading it evenly. Then, spoon the biscuit batter into the pan, making sure to leave some space between each spoonful. Don’t worry about making them perfect – the batter will spread as it bakes.
Bake the biscuits:
- Bake in the preheated oven for 18-22 minutes, or until the biscuits are golden brown on top and have a crispy edge.
Serve:
- Remove the biscuits from the oven and let them cool for a few minutes. Serve warm, and enjoy the soft, buttery goodness!
Check out some of our other recipes / crafts.
Blissful Blueberry Shortcake Cake
If You Enjoyed This Recipe, Please Share!
If you loved these Butter Swim Biscuits, please share them with your friends and family! They’re the perfect addition to any meal and so easy to make. Share the recipe on social media and tag me – I can’t wait to see how your biscuits turn out!
