Butterscotch Pudding Parfaits
Butterscotch Pudding Parfaits are one of those desserts that instantly transport you back to childhood. There’s just something so comforting about the rich, buttery flavor of butterscotch layered with whipped cream and crunchy toppings. It’s the perfect combination of sweet and creamy, with a hint of nostalgia in every bite.
My family adores these parfaits because they’re as fun to make as they are to eat. Whether it’s a weeknight treat, holiday dessert, or a dinner party showstopper, these parfaits always impress. The layers are simple but elegant, and you can customize them with add-ins like toffee bits, crushed cookies, or even a drizzle of caramel.
Best of all, this recipe is easy to make ahead of time, so you can spend more time enjoying dessert and less time in the kitchen. Trust me—once you try these, they’ll quickly become a favorite in your household!
Questions I Often Get Asked About This Recipe
Q: Can I make the pudding from scratch?
A: Absolutely! While this recipe uses instant pudding for convenience, you can make homemade butterscotch pudding if you prefer. Just allow extra time for cooling before assembling the parfaits.
Q: Can I prepare this dessert ahead of time?
A: Yes! These parfaits can be assembled up to 24 hours in advance. Just keep them refrigerated and add toppings right before serving to keep them fresh.
Q: What can I use for toppings?
A: Get creative! Crushed graham crackers, toffee bits, chocolate shavings, or even chopped nuts add delicious texture and flavor.
Q: Can I make this dessert gluten-free?
A: Definitely! Use gluten-free cookies or graham crackers for the layers, and double-check that your pudding mix is gluten-free.
Q: How can I make it look extra fancy?
A: Serve the parfaits in elegant glasses, add a swirl of whipped cream, and top with a caramel drizzle or chocolate curls for a touch of elegance.
What You Need to Make Butterscotch Pudding Parfaits
Ingredients:
- 1 (3.4-ounce) box instant butterscotch pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers or shortbread cookies
- ½ cup toffee bits or caramel chips (optional for topping)
- Caramel sauce (optional for drizzling)
How to Make Butterscotch Pudding Parfaits
- Prepare the Pudding: Whisk the instant butterscotch pudding mix with cold milk until smooth and thickened. Refrigerate for at least 10 minutes to set.
- Make the Whipped Cream: In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Layer the Parfaits: Start by adding a layer of crushed graham crackers or cookies to the bottom of each serving glass. Follow with a layer of butterscotch pudding, then a layer of whipped cream. Repeat until the glasses are full, finishing with whipped cream on top.
- Add Toppings: Sprinkle toffee bits or caramel chips on top, and drizzle with caramel sauce for extra sweetness.
- Chill and Serve: Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Tips for Perfect Butterscotch Pudding Parfaits
- Make It Lighter: For a lower-fat option, use light whipped topping instead of heavy cream, and sugar-free pudding mix.
- Add Texture: Crushed pretzels can add a sweet and salty crunch if you want something different.
- Kid-Friendly Twist: Layer with mini marshmallows or chocolate chips for added fun.
- Make It Boozy: Add a splash of bourbon or rum to the pudding mixture for an adult version.
- Presentation Tip: Use mason jars, wine glasses, or mini dessert cups to make each parfait look elegant and ready for any occasion.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These parfaits were an absolute hit at my dinner party! Everyone loved the layers and the toffee crunch.” – Karen
⭐️⭐️⭐️⭐️⭐️ “I made these for my kids, and they devoured them. They especially loved the caramel drizzle on top!” – Emily
⭐️⭐️⭐️⭐️⭐️ “Super easy to make and looked so fancy. I’ll definitely be making these again for holidays.” – Michael
⭐️⭐️⭐️⭐️ “The butterscotch flavor was rich and creamy—perfect with the cookie crumbs. I added a sprinkle of sea salt on top for balance.” – Sarah
⭐️⭐️⭐️⭐️⭐️ “Loved how quick and versatile this recipe is. I used gluten-free cookies, and it worked perfectly!” – Jenna
Printable Recipe
Butterscotch Pudding Parfaits
These Butterscotch Pudding Parfaits are creamy, dreamy, and absolutely irresistible. Made with layers of rich butterscotch pudding, fluffy whipped cream, and crunchy toppings, they’re perfect for any occasion.
Ingredients
- 1 (3.4-ounce) box instant butterscotch pudding mix
- 2 cups cold milk
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup crushed graham crackers or shortbread cookies
- ½ cup toffee bits or caramel chips (optional for topping)
- Caramel sauce (optional for drizzling)
Instructions
Prepare the Pudding:
- Whisk the instant butterscotch pudding mix with cold milk until smooth and thickened. Refrigerate for at least 10 minutes to set.
Make the Whipped Cream:
- In a separate bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
Layer the Parfaits:
- Start by adding a layer of crushed graham crackers or cookies to the bottom of each serving glass. Follow with a layer of butterscotch pudding, then a layer of whipped cream. Repeat until the glasses are full, finishing with whipped cream on top.
Add Toppings:
- Sprinkle toffee bits or caramel chips on top, and drizzle with caramel sauce for extra sweetness.
Chill and Serve:
- Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
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If You Enjoyed This Recipe, Please Share!
If you loved these Butterscotch Pudding Parfaits, don’t keep them a secret! Share this recipe on your social media, pin it to your favorite dessert board, or send it to a friend who loves sweet treats. Tag me in your creations so I can see your parfait masterpieces! Nothing makes me happier than knowing my recipes are making memories in your kitchens.
