Butterscotch Cool Whip Pie
There’s something magical about a no-bake pie that comes together effortlessly and leaves everyone at the table smiling. This Butterscotch Cool Whip Pie has become a staple in my kitchen, and it’s one of those desserts I turn to when I need a crowd-pleaser without spending hours in the kitchen. The first time I made it, I was in a pinch, trying to come up with something quick and delicious for a family get-together. Little did I know, this pie would steal the show.
The combination of creamy butterscotch pudding, fluffy Cool Whip, and a buttery graham cracker crust is simply irresistible. My kids couldn’t stop sneaking extra bites, and my husband declared it his new favorite dessert. What I love most about this recipe is its simplicity—it’s proof that you don’t need to overcomplicate things to create something memorable.
Whether you’re hosting a gathering or just want to surprise your family with a sweet midweek treat, this pie is guaranteed to impress. Plus, the prep time is so minimal that you can whip it up even on your busiest days. If you’re looking for a dessert that’s as easy as it is delicious, this Butterscotch Cool Whip Pie deserves a permanent spot in your recipe rotation.
Questions I Often Get Asked About This Recipe:
Can I use a different pudding flavor?
Absolutely! While butterscotch is my favorite, vanilla or chocolate pudding works beautifully if you’re in the mood for something different.
Can I make this ahead of time?
Yes! This pie tastes even better after chilling for a few hours. You can prepare it the day before and let it set overnight.
What if I don’t have Cool Whip?
You can substitute Cool Whip with homemade whipped cream. Just whip 1 cup of heavy cream with 2 tablespoons of powdered sugar until stiff peaks form.
Can I use a store-bought crust?
Yes, a pre-made graham cracker crust is a great time-saver.
How long will this pie last in the fridge?
It will keep well in the fridge for up to 3 days, but I doubt it’ll last that long—it’s too good to resist!
What You Need to Make Butterscotch Cool Whip Pie:
1 pre-made graham cracker crust (or homemade, if preferred)
1 package (3.4 oz) instant butterscotch pudding mix
1 ½ cups cold milk
1 tub (8 oz) Cool Whip, thawed
½ cup graham cracker crumbs (optional, for garnish)
Whipped cream (optional, for topping)
How to Make Butterscotch Cool Whip Pie:
Prepare the pudding: In a medium bowl, whisk together the butterscotch pudding mix and cold milk until smooth and thickened (about 2 minutes).
Fold in the Cool Whip: Gently fold the Cool Whip into the pudding mixture until fully combined. Be careful not to overmix to keep the texture light and fluffy.
Assemble the pie: Pour the pudding mixture into the graham cracker crust, spreading it evenly.
Chill: Refrigerate the pie for at least 2 hours, or until set.
Garnish and serve: Before serving, sprinkle graham cracker crumbs over the top for a decorative touch. Add a dollop of whipped cream if desired. Slice and enjoy!
Tips:
Chill the pie for longer: While 2 hours is the minimum, chilling it for 4+ hours ensures a firmer texture and enhances the flavors.
Homemade crust hack: If you’re making your own crust, press it firmly into the pan and bake for 8 minutes at 350°F for added crunch.
Add a twist: For an extra layer of flavor, drizzle caramel sauce over the pie before serving.
Readers Reviews:
⭐⭐⭐⭐⭐ “This pie was a hit at my family dinner! So easy to make, and everyone loved it.” – Sarah K.
⭐⭐⭐⭐ “Tried it with chocolate pudding instead of butterscotch, and it was delicious. Next time, I’ll make my own crust for more crunch.” – Mike T.
⭐⭐⭐⭐⭐ “A lifesaver on busy nights. Quick, simple, and my kids devoured it!” – Laura M.
⭐⭐⭐ “Good flavor, but I found it a bit too sweet. Might cut back on the Cool Whip next time.” – Emily R.
⭐⭐⭐⭐⭐ “Perfect for summer parties! Light, creamy, and absolutely delicious.” – Angela P.
Printable Recipe:
Butterscotch Cool Whip Pie
This Butterscotch Cool Whip Pie is a no-bake dessert that's creamy, dreamy, and so easy to make. With butterscotch pudding, fluffy Cool Whip, and a buttery graham cracker crust, it’s the perfect treat for any occasion.
Ingredients
- 1 pre-made graham cracker crust (or homemade, if preferred)
- 1 package (3.4 oz) instant butterscotch pudding mix
- 1 ½ cups cold milk
- 1 tub (8 oz) Cool Whip, thawed
- ½ cup graham cracker crumbs (optional, for garnish)
- Whipped cream (optional, for topping)
Instructions
- Prepare the pudding: In a medium bowl, whisk together the butterscotch pudding mix and cold milk until smooth and thickened (about 2 minutes).
- Fold in the Cool Whip: Gently fold the Cool Whip into the pudding mixture until fully combined. Be careful not to overmix to keep the texture light and fluffy.
- Assemble the pie: Pour the pudding mixture into the graham cracker crust, spreading it evenly.
- Chill: Refrigerate the pie for at least 2 hours, or until set.
- Garnish and serve: Before serving, sprinkle graham cracker crumbs over the top for a decorative touch. Add a dollop of whipped cream if desired. Slice and enjoy!
Check Out Some Of Our Other Recipes / Crafts
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
Sharing recipes is one of the simplest ways to spread joy. If you loved this Butterscotch Cool Whip Pie, don’t keep it to yourself! Post a picture, tag your friends, or share the link to this recipe on your favorite social media platform. Let’s keep the love for easy, delicious desserts going strong. Who knows—you might inspire someone else to try their hand at this pie!
