Cabbage Roll Soup
There’s something so comforting about a bowl of hearty, homemade soup. In my household, this Cabbage Roll Soup has become an absolute favorite. When I first made it, I wasn’t sure how my family would react. Cabbage doesn’t always scream “family favorite,” but boy, was I surprised! The aroma of savory beef, tender cabbage, and rich tomato broth filled the kitchen, and before I could even call them to the table, everyone was already hovering over the pot, spoon in hand.
What I love about this soup is how it transforms the flavors of traditional cabbage rolls into a one-pot wonder that’s easy and accessible. No rolling, no baking—just hearty ingredients simmered to perfection. For those busy nights when I’m juggling homework, sports practices, and dinner, this recipe is a lifesaver. I can whip it up in under an hour, and it’s nourishing enough to keep everyone satisfied (with leftovers to spare!). This soup truly hits the spot with its rich, savory flavor, a hint of sweetness from the tomatoes, and the perfect blend of herbs and spices. It’s not just soup—it’s a hug in a bowl.
If you’re looking for a dish that’s as wholesome as it is delicious, this Cabbage Roll Soup is exactly what you need. Give it a try, and I promise it’ll become a regular in your meal rotation, too.
Questions I Often Get Asked About This Recipe
Q: Can I make this recipe ahead of time?
A: Absolutely! This soup actually tastes even better the next day as the flavors have more time to meld. Just store it in the refrigerator and reheat when ready.
Q: Can I freeze Cabbage Roll Soup?
A: Yes, it freezes very well! Store in an airtight container for up to three months. Just thaw and reheat when you need a quick meal.
Q: Can I use ground turkey instead of beef?
A: Definitely. Ground turkey works well if you’re looking for a lighter version of this soup.
Q: What can I serve with this soup?
A: A warm crusty bread or a simple side salad complements this soup beautifully.
Q: How can I make this soup spicier?
A: Add a dash of crushed red pepper flakes or a sprinkle of cayenne pepper for a bit of heat.
What You Need to Make Cabbage Roll Soup
Ingredients
1 lb ground beef (or ground turkey for a lighter option)
1 small head of cabbage, chopped
1 onion, diced
2 carrots, diced
2 celery stalks, chopped
4 cups beef broth
1 can (28 oz) crushed tomatoes
1 can (15 oz) diced tomatoes
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
Salt and pepper to taste
Fresh parsley or basil for garnish
Equipment
Large pot or Dutch oven
Cutting board and knife
Wooden spoon
How to Make Cabbage Roll Soup
Cook the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
Sauté the Vegetables: Add the diced onion, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables start to soften.
Add the Cabbage and Seasonings: Stir in the chopped cabbage, tomato paste, dried oregano, and basil. Cook for another 2-3 minutes until the cabbage begins to wilt.
Add the Tomatoes and Broth: Pour in the crushed tomatoes, diced tomatoes, and beef broth. Stir everything together, and bring the soup to a simmer.
Simmer: Let the soup simmer for 25-30 minutes, or until the vegetables are tender and the flavors have melded. Stir occasionally.
Season and Serve: Season with salt and pepper to taste. Ladle into bowls and garnish with fresh parsley or basil if desired. Enjoy your warm, comforting bowl of Cabbage Roll Soup!
Tips for Making the Best Cabbage Roll Soup
Pre-Cut Veggies: To save time, buy pre-chopped veggies or prep them in advance. This soup is very forgiving, so no need to worry about perfect cuts!
Use High-Quality Beef: Lean ground beef works well here; it adds flavor without making the soup too greasy.
Let It Rest: If you have time, let the soup sit for 10 minutes after cooking. This allows the flavors to develop even more.
Customize to Taste: Feel free to add other veggies like bell peppers, or spice it up with a dash of hot sauce or crushed red pepper.
Top with Fresh Herbs: A sprinkle of fresh basil or parsley just before serving adds a nice pop of color and fresh flavor.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This soup is amazing! It was perfect for a cold night, and the whole family loved it. Will definitely make it again!”
⭐️⭐️⭐️⭐️ “Great recipe! I used ground turkey, and it was still very flavorful. Next time, I’ll add a bit more cabbage.”
⭐️⭐️⭐️⭐️⭐️ “I’m not usually a fan of cabbage, but this soup changed my mind! It’s delicious and super easy to make.”
⭐️⭐️⭐️⭐️ “This was so filling and satisfying. I added a bit of hot sauce for some kick, and it was just right.”
⭐️⭐️⭐️⭐️⭐️ “Perfect for meal prep! I made a big batch and froze some for later. Tastes even better the next day.”
Printable Recipe
Cabbage Roll Soup
A comforting bowl of Cabbage Roll Soup that’s packed with ground beef, tender cabbage, and a flavorful tomato broth. Perfect for busy nights when you need a quick and satisfying meal.
Ingredients
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, chopped
- 4 cups beef broth
- 1 can (28 oz) crushed tomatoes
- 1 can (15 oz) diced tomatoes
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh parsley or basil for garnish
- Equipment
- Large pot or Dutch oven
- Cutting board and knife
- Wooden spoon
Instructions
- Cook the Beef: In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
- Sauté the Vegetables: Add the diced onion, carrots, and celery to the pot. Sauté for about 5 minutes until the vegetables start to soften.
- Add the Cabbage and Seasonings: Stir in the chopped cabbage, tomato paste, dried oregano, and basil. Cook for another 2-3 minutes until the cabbage begins to wilt.
- Add the Tomatoes and Broth: Pour in the crushed tomatoes, diced tomatoes, and beef broth. Stir everything together, and bring the soup to a simmer.
- Simmer: Let the soup simmer for 25-30 minutes, or until the vegetables are tender and the flavors have melded. Stir occasionally.
- Season and Serve: Season with salt and pepper to taste. Ladle into bowls and garnish with fresh parsley or basil if desired. Enjoy your warm, comforting bowl of Cabbage Roll Soup!
Check Out Some Of Our Other Recipes / Crafts
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
Good food is meant to be shared! If you loved this Cabbage Roll Soup as much as we do, consider sharing it with your friends and family. Whether you’re posting a picture on Instagram or pinning it to your favorite recipe board, your support means the world to us. Spread the warmth and joy of a delicious, home-cooked meal!
