A Spicy, Juicy Twist on a Classic!
If you love bold flavors and juicy burgers, then these Cajun Chicken Burgers are a must-try! Packed with spicy, smoky Cajun seasoning, these burgers are grilled, pan-seared, or air-fried for the perfect balance of heat and juiciness.
I love this recipe because it’s healthier than a beef burger, full of bold flavors, and easy to make in under 30 minutes. Serve it with spicy mayo, fresh toppings, and a toasted bun for the ultimate bite!
Questions I Often Get Asked About This Recipe
Q: Can I make this with ground chicken instead of whole chicken breasts?
Yes! You can use ground chicken and mix the seasonings directly into the patty mixture.
Q: Can I cook these in an air fryer?
Absolutely! Air fry at 375°F (190°C) for 12-15 minutes, flipping halfway.
Q: How spicy are these burgers?
They have a medium spice level, but you can adjust the heat by adding more or less Cajun seasoning.
Q: What toppings go best with Cajun Chicken Burgers?
Try lettuce, tomato, pickles, pepper jack cheese, avocado, or a drizzle of ranch or chipotle mayo.
Q: Can I meal prep these burgers?
Yes! Cooked burgers store well in the fridge for up to 4 days or freeze for up to 3 months.
What You Need to Make Cajun Chicken Burgers
For the Chicken Patties:
- 2 large chicken breasts (or 1 lb ground chicken)
- 1 tablespoon Cajun seasoning
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
For the Cajun Mayo (Optional):
- ½ cup mayonnaise
- 1 teaspoon Cajun seasoning
- 1 teaspoon lemon juice
- 1 teaspoon hot sauce (optional)
For the Burgers:
- 4 burger buns, toasted
- 4 slices pepper jack cheese (or your choice of cheese)
- Lettuce
- Tomato slices
- Pickles
- Sliced avocado (optional)
How to Make Cajun Chicken Burgers
Step 1: Prepare the Chicken
- If using whole chicken breasts, pound them to an even thickness for even cooking.
- In a bowl, mix together Cajun seasoning, garlic powder, paprika, salt, and pepper.
- Rub the seasoning mix evenly over the chicken breasts.
Step 2: Cook the Chicken
Grilled Method:
- Preheat grill to medium-high heat (375-400°F).
- Brush grates with olive oil and grill chicken for 5-6 minutes per side, until internal temp reaches 165°F (75°C).
Pan-Seared Method:
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Cook chicken for 5-6 minutes per side, until golden brown and cooked through.
Air Fryer Method:
- Preheat air fryer to 375°F (190°C).
- Spray basket with cooking spray and cook chicken for 12-15 minutes, flipping halfway.
Step 3: Make the Cajun Mayo
- In a small bowl, mix together mayonnaise, Cajun seasoning, lemon juice, and hot sauce.
Step 4: Assemble the Burgers
- Spread Cajun mayo on the toasted burger buns.
- Add lettuce, tomato, and pickles, then place the cooked Cajun chicken on top.
- Add cheese and optional avocado slices.
- Serve immediately and enjoy!
Tips for the Best Cajun Chicken Burgers
✔ Pound the chicken evenly – This ensures even cooking and juicier burgers.
✔ Let the chicken rest – Allow it to sit for 5 minutes after cooking to retain moisture.
✔ Use a meat thermometer – The perfect internal temp is 165°F (75°C).
✔ For extra spice – Add cayenne pepper or use a spicy Cajun seasoning blend.
✔ Make it low-carb – Serve in lettuce wraps instead of a bun.
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “These were SO flavorful! The Cajun mayo really made them pop!”
🌟🌟🌟🌟 James K. – “I made them in the air fryer, and they turned out super juicy. Definitely making again!”
🌟🌟🌟🌟🌟 Samantha W. – “I used ground chicken instead of whole breasts, and they were perfect!”
🌟🌟🌟🌟 Lucas R. – “Great balance of spice and flavor! Added extra hot sauce to mine for more kick.”
🌟🌟🌟🌟🌟 Jessica T. – “Super easy and full of bold flavors. My whole family loved these!”
Printable Recipe
Cajun Chicken Burgers
These Cajun Chicken Burgers are juicy, spicy, and packed with bold flavors! Serve with Cajun mayo, fresh toppings, and a toasted bun for the perfect bite.
Ingredients
- For the Chicken Patties:
- 2 large chicken breasts (or 1 lb ground chicken)
- 1 tablespoon Cajun seasoning
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil (for cooking)
- For the Cajun Mayo (Optional):
- ½ cup mayonnaise
- 1 teaspoon Cajun seasoning
- 1 teaspoon lemon juice
- 1 teaspoon hot sauce (optional)
- For the Burgers:
- 4 burger buns, toasted
- 4 slices pepper jack cheese (or your choice of cheese)
- Lettuce
- Tomato slices
- Pickles
- Sliced avocado (optional)
Instructions
Step 1: Prepare the Chicken
- If using whole chicken breasts, pound them to an even thickness for even cooking.
- In a bowl, mix together Cajun seasoning, garlic powder, paprika, salt, and pepper.
- Rub the seasoning mix evenly over the chicken breasts.
Step 2: Cook the Chicken
Grilled Method:
- Preheat grill to medium-high heat (375-400°F).
- Brush grates with olive oil and grill chicken for 5-6 minutes per side, until internal temp reaches 165°F (75°C).
Pan-Seared Method:
- Heat 1 tablespoon olive oil in a skillet over medium heat.
- Cook chicken for 5-6 minutes per side, until golden brown and cooked through.
Air Fryer Method:
- Preheat air fryer to 375°F (190°C).
- Spray basket with cooking spray and cook chicken for 12-15 minutes, flipping halfway.
Step 3: Make the Cajun Mayo
- In a small bowl, mix together mayonnaise, Cajun seasoning, lemon juice, and hot sauce.
Step 4: Assemble the Burgers
- Spread Cajun mayo on the toasted burger buns.
- Add lettuce, tomato, and pickles, then place the cooked Cajun chicken on top.
- Add cheese and optional avocado slices.
- Serve immediately and enjoy!
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If You Enjoyed This Recipe, Please Share!
If you loved these Cajun Chicken Burgers, don’t keep them to yourself! Share them on social media, pin them on Pinterest, or send them to a friend who loves bold, spicy flavors. I’d love to see your versions—tag me if you try them!
