Crispy, Savory, And Packed With Flavor, These Cajun Shrimp And Corn Fritters Are The Perfect Snack Or Appetizer – A Mouthwatering Fusion Of Southern Comfort And Bold Spices!
These Cajun Shrimp Corn Fritters are a true crowd-pleaser! I decided to make them because I wanted a dish that combines the sweetness of corn with the savory, spicy kick of Cajun shrimp. The result is a perfectly crispy fritter with juicy shrimp and sweet corn in every bite.
My family loves these because they’re full of flavor, light yet filling, and super easy to make. Whether served as a snack, appetizer, or side dish, they’re always a hit at our dinner table!
Questions I Often Get Asked About This Recipe
Q: Can I use frozen shrimp instead of fresh?
A: Yes! Frozen shrimp work perfectly in this recipe. Just make sure to thaw them completely and pat them dry to remove excess moisture before using them in the fritters.
Q: Can I make these fritters ahead of time?
A: You can make the batter ahead of time and refrigerate it for up to 2 hours before frying. However, for the best texture, it’s best to fry them fresh. You can also freeze the cooked fritters for up to 1 month and reheat them in the oven.
Q: Can I use a different seasoning besides Cajun?
A: While Cajun seasoning gives these fritters their signature spicy flavor, you can swap it for Old Bay seasoning, smoked paprika, or a pinch of chili powder for a different twist.
Q: How can I make these fritters spicier?
A: To kick up the heat, add extra cayenne pepper or a diced jalapeño to the batter. You can also serve them with a spicy dipping sauce, like sriracha mayo.
Q: Can I make these fritters vegetarian?
A: Yes! You can omit the shrimp and make a corn fritter by increasing the corn and adding extra seasonings like garlic powder, onion powder, or diced bell peppers for flavor.
What You Need to Make Cajun Shrimp Corn Fritters
For the Fritters:
- 1/2 lb shrimp, peeled, deveined, and chopped into small pieces
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon Cajun seasoning (or to taste)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon baking powder
- 1/4 cup chopped green onions
- 1 large egg, beaten
- 1/4 cup buttermilk (or regular milk)
- Salt and pepper, to taste
- Vegetable oil, for frying
For the Dipping Sauce (optional):
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce (or more for extra heat)
- 1 tablespoon lime juice
- Salt and pepper, to taste
How to Make Cajun Shrimp Corn Fritters
1. Prepare the shrimp:
If using fresh shrimp, peel, devein, and chop them into small pieces. If using frozen shrimp, make sure they are thawed, drained, and patted dry. Set the shrimp aside.
2. Make the batter:
In a large bowl, combine the flour, cornmeal, Cajun seasoning, garlic powder, onion powder, smoked paprika, baking powder, and a pinch of salt and pepper. Stir to combine.
In a separate bowl, whisk together the egg and buttermilk until smooth. Add the wet ingredients to the dry ingredients and stir until just combined.
3. Add the shrimp and corn:
Gently fold in the chopped shrimp, corn kernels, and green onions into the batter. Be careful not to overmix – you want the ingredients to be well incorporated but still tender.
4. Heat the oil:
Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. You can check if the oil is hot enough by dropping a small spoonful of batter into the pan – if it sizzles immediately, the oil is ready.
5. Fry the fritters:
Using a spoon or cookie scoop, drop spoonfuls of the fritter batter into the hot oil. Don’t overcrowd the pan – fry the fritters in batches if necessary. Fry for about 2-3 minutes per side, or until golden brown and crispy. Use tongs or a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Make the dipping sauce (optional):
In a small bowl, combine the mayonnaise, sriracha sauce, lime juice, and a pinch of salt and pepper. Stir until smooth and creamy.
7. Serve:
Serve the Cajun shrimp corn fritters hot, with the dipping sauce on the side for added flavor. Enjoy the crispy, savory goodness!
Tips
- For extra crispy fritters: If you want a crunchier exterior, lightly dredge the fritters in flour or cornmeal before frying.
- Add some zest: Serve the fritters with a squeeze of lime or a sprinkle of fresh parsley to add some extra freshness.
- Customize the heat: Adjust the amount of Cajun seasoning and sriracha sauce based on your spice preference.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These Cajun Shrimp Corn Fritters are amazing! They’re crispy on the outside and so tender inside. The flavor is spot-on, and the dipping sauce is the perfect accompaniment.”
🌟🌟🌟🌟 Rachel S. – “I made these for a party, and they were a huge hit! The shrimp adds so much flavor, and the corn gives it the perfect sweetness. Definitely making these again!”
🌟🌟🌟🌟🌟 Sophie W. – “These fritters are a game-changer! The balance of heat from the Cajun seasoning and the sweetness from the corn is perfect. My family loved them!”
🌟🌟🌟🌟 Emma B. – “Such a fun and flavorful appetizer! The fritters were crispy, and the shrimp was so juicy. I’ll definitely be making them for our next gathering.”
🌟🌟🌟🌟🌟 Jessica H. – “These Cajun shrimp corn fritters are delicious! They’re perfectly crispy on the outside, and the inside is packed with flavor. A new favorite!”
Printable Recipe
Cajun Shrimp Corn Fritters
Ingredients
- For the Fritters:
- 1/2 lb shrimp, peeled, deveined, and chopped into small pieces
- 1 cup corn kernels (fresh, frozen, or canned)
- 1/2 cup all-purpose flour
- 1/4 cup cornmeal
- 1/2 teaspoon Cajun seasoning (or to taste)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/2 teaspoon baking powder
- 1/4 cup chopped green onions
- 1 large egg, beaten
- 1/4 cup buttermilk (or regular milk)
- Salt and pepper, to taste
- Vegetable oil, for frying
- For the Dipping Sauce (optional):
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce (or more for extra heat)
- 1 tablespoon lime juice
- Salt and pepper, to taste
Instructions
1. Prepare the shrimp:
- If using fresh shrimp, peel, devein, and chop them into small pieces. If using frozen shrimp, make sure they are thawed, drained, and patted dry. Set the shrimp aside.
2. Make the batter:
- In a large bowl, combine the flour, cornmeal, Cajun seasoning, garlic powder, onion powder, smoked paprika, baking powder, and a pinch of salt and pepper. Stir to combine.
- In a separate bowl, whisk together the egg and buttermilk until smooth. Add the wet ingredients to the dry ingredients and stir until just combined.
3. Add the shrimp and corn:
- Gently fold in the chopped shrimp, corn kernels, and green onions into the batter. Be careful not to overmix – you want the ingredients to be well incorporated but still tender.
4. Heat the oil:
- Heat about 1/4 inch of vegetable oil in a large skillet over medium-high heat. You can check if the oil is hot enough by dropping a small spoonful of batter into the pan – if it sizzles immediately, the oil is ready.
5. Fry the fritters:
- Using a spoon or cookie scoop, drop spoonfuls of the fritter batter into the hot oil. Don’t overcrowd the pan – fry the fritters in batches if necessary. Fry for about 2-3 minutes per side, or until golden brown and crispy. Use tongs or a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Make the dipping sauce (optional):
- In a small bowl, combine the mayonnaise, sriracha sauce, lime juice, and a pinch of salt and pepper. Stir until smooth and creamy.
7. Serve:
- Serve the Cajun shrimp corn fritters hot, with the dipping sauce on the side for added flavor. Enjoy the crispy, savory goodness!
Check out some of our other recipes / crafts.
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If you loved these Cajun Shrimp Corn Fritters, please share them with your friends and family! They’re the perfect appetizer or snack, and I’m sure everyone will love them. Share it on social media and tag me – I’d love to see how your fritters turn out!
