Crispy, Creamy & Irresistible!
If you love avocados, get ready for your new favorite snack! These Californian-Style Avocado Fries are crispy on the outside, creamy on the inside, and packed with flavor. Coated in a crunchy panko crust and either baked, air-fried, or deep-fried, they’re the perfect healthy(ish) alternative to regular fries.
I love this recipe because it’s quick, easy, and full of West Coast vibes. Serve them with chipotle mayo, ranch, or garlic aioli, and watch them disappear!
Questions I Often Get Asked About This Recipe
Q: Can I bake these instead of frying?
Yes! Bake them at 425°F (220°C) for 15-18 minutes, flipping halfway through.
Q: Can I make these in an air fryer?
Absolutely! Air fry at 375°F (190°C) for 7-10 minutes, shaking the basket halfway.
Q: How do I keep avocados from getting mushy?
Use just-ripe avocados that are firm but slightly soft. Overripe avocados will fall apart.
Q: What dipping sauces go best with avocado fries?
Try chipotle mayo, ranch, garlic aioli, spicy sriracha sauce, or even a squeeze of lime!
Q: Can I make these gluten-free?
Yes! Use gluten-free panko crumbs and a gluten-free flour substitute.
What You Need to Make Avocado Fries
Ingredients:
- 2 large ripe but firm avocados
- ½ cup all-purpose flour (or gluten-free flour)
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray or vegetable oil (for frying)
For Dipping Sauce (Optional):
- ½ cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chipotle powder (or hot sauce)
How to Make Californian-Style Avocado Fries
Step 1: Prep the Avocados
- Slice avocados into thick wedges (about ½-inch thick).
Step 2: Set Up the Breading Station
- Place flour in one shallow bowl.
- Beat eggs in another bowl.
- In a third bowl, mix panko breadcrumbs, garlic powder, smoked paprika, salt, and pepper.
Step 3: Coat the Avocado Slices
- Dip each avocado slice in flour, then egg, then panko mixture, pressing lightly to coat.
Step 4: Cook (Choose Your Method)
Air Fryer Method:
- Preheat air fryer to 375°F (190°C).
- Spray avocado slices with cooking spray and air fry for 7-10 minutes, flipping halfway.
Oven-Baked Method:
- Preheat oven to 425°F (220°C).
- Place avocado fries on a parchment-lined baking sheet, spray with cooking spray, and bake for 15-18 minutes, flipping halfway.
Deep-Fried Method:
- Heat 1-2 inches of vegetable oil in a skillet to 350°F (175°C).
- Fry in small batches for 1-2 minutes per side, until golden brown.
- Drain on a paper towel-lined plate.
Step 5: Serve & Enjoy!
- Serve hot with chipotle mayo, ranch, or lime wedges for dipping!
Tips for the Best Avocado Fries
✔ Use firm but ripe avocados – Overripe avocados will fall apart.
✔ Don’t skip the panko – It gives the best crunch!
✔ Spray with oil for crispiness – If air-frying or baking, use cooking spray for extra golden texture.
✔ Serve immediately – Avocado fries are best hot and fresh.
✔ Experiment with flavors – Add parmesan cheese or cayenne pepper for extra kick!
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “I made these in the air fryer, and they were PERFECT! Super crispy on the outside and creamy inside!”
🌟🌟🌟🌟 James K. – “Great alternative to regular fries! The chipotle mayo was the perfect dipping sauce.”
🌟🌟🌟🌟🌟 Samantha W. – “A fun appetizer for taco night! I sprinkled a little lime zest on top, and it was amazing!”
🌟🌟🌟🌟 Lucas R. – “Deep-fried them for a party, and they disappeared in minutes!”
🌟🌟🌟🌟🌟 Jessica T. – “Healthy, easy, and so delicious! Baking them was a great option!”
Printable Recipe
Californian-Style Avocado Fries
These Californian-Style Avocado Fries are crispy on the outside, creamy inside, and packed with flavor! Serve them with chipotle mayo for the perfect snack.
Ingredients
- 2 large ripe but firm avocados
- ½ cup all-purpose flour (or gluten-free flour)
- 2 large eggs, beaten
- 1 cup panko breadcrumbs (or regular breadcrumbs)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray or vegetable oil (for frying)
- For Dipping Sauce (Optional):
- ½ cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chipotle powder (or hot sauce)
Instructions
Step 1: Prep the Avocados
- Slice avocados into thick wedges (about ½-inch thick).
Step 2: Set Up the Breading Station
- Place flour in one shallow bowl.
- Beat eggs in another bowl.
- In a third bowl, mix panko breadcrumbs, garlic powder, smoked paprika, salt, and pepper.
Step 3: Coat the Avocado Slices
- Dip each avocado slice in flour, then egg, then panko mixture, pressing lightly to coat.
Step 4: Cook (Choose Your Method)
Air Fryer Method:
- Preheat air fryer to 375°F (190°C).
- Spray avocado slices with cooking spray and air fry for 7-10 minutes, flipping halfway.
Oven-Baked Method:
- Preheat oven to 425°F (220°C).
- Place avocado fries on a parchment-lined baking sheet, spray with cooking spray, and bake for 15-18 minutes, flipping halfway.
Deep-Fried Method:
- Heat 1-2 inches of vegetable oil in a skillet to 350°F (175°C).
- Fry in small batches for 1-2 minutes per side, until golden brown.
- Drain on a paper towel-lined plate.
Step 5: Serve & Enjoy!
- Serve hot with chipotle mayo, ranch, or lime wedges for dipping!
Check out some of our other recipes / crafts.
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If You Enjoyed This Recipe, Please Share!
If you loved these Californian-Style Avocado Fries, don’t keep them to yourself! Share them on social media, pin them on Pinterest, or send them to a fellow avocado lover. I’d love to see your versions—tag me if you try them!
