Candied Watermelon Rinds
Who knew watermelon rinds could transform into such a delightful treat? In my household, this recipe has become a surprising favorite. It all started one summer afternoon when we had a surplus of watermelon and, of course, a mound of rinds we hated to waste. So, I decided to try something unconventional: candying them. The results? Magic. The chewy, sweet, and slightly tangy rinds became a snack that we couldn’t stop reaching for. My kids were amazed, and even my husband, the toughest critic in the house, kept sneaking pieces when he thought no one was looking.
I love this recipe because it’s an effortless way to reduce waste and turn something seemingly ordinary into an extraordinary snack. It’s a win-win! Plus, it brings back warm memories of summer days, reminding us to appreciate every part of our food. Every time we make these candied rinds, they disappear in minutes, and I always catch someone asking when we’ll make more. Give it a try, and I bet you’ll be hooked on this simple, sustainable twist, too.
Questions I Often Get Asked About This Recipe
Can I make this recipe without sugar?
You can experiment with natural sweeteners like honey or maple syrup, though it will change the taste and texture slightly.
How long do candied watermelon rinds last?
If stored in an airtight container, they can last up to a week. Keeping them in the fridge can extend their shelf life even longer.
Do I need to peel off the green outer skin?
Yes! Removing the tough green outer skin helps ensure the rinds become soft and absorb the syrup properly during cooking.
Can I freeze candied watermelon rinds?
Freezing isn’t ideal for this recipe, as the texture changes significantly. It’s best enjoyed fresh!
What You Need to Make Candied Watermelon Rinds
Ingredients
4 cups of watermelon rinds, peeled and cut into strips
3 cups of granulated sugar
2 cups of water
1 teaspoon vanilla extract
Zest of one lemon (optional, for a citrus twist)
Extra sugar for coating
Tools and Equipment
A large pot
A sharp vegetable peeler
A slotted spoon
Parchment paper
A cooling rack
How to Make Candied Watermelon Rinds
Prepare the Rinds: Start by peeling off the tough green skin from the watermelon rinds and cut them into thin strips.
Make the Syrup: In a large pot, combine the sugar and water. Heat over medium, stirring until the sugar completely dissolves and forms a clear syrup.
Cook the Rinds: Add the watermelon rinds to the pot. Simmer over low heat for 45-60 minutes, or until the rinds become translucent and tender.
Drain and Dry: Use a slotted spoon to remove the rinds from the syrup. Lay them out on a parchment-lined cooling rack, and let them dry for a few hours.
Coat in Sugar: Once the rinds are dry and tacky to the touch, roll them in extra sugar to give them a crunchy exterior.
Serve or Store: Enjoy immediately or store in an airtight container for a delightful treat anytime.
Tips for Making the Best Candied Watermelon Rinds
Be Patient: Letting the rinds dry thoroughly ensures a perfect texture. Rushing this step can make them sticky.
Add Flavors: For a more complex taste, try adding cinnamon sticks or a splash of citrus juice to the syrup.
Don’t Waste the Syrup: The leftover syrup is delicious in cocktails or drizzled over pancakes!
Reader Reviews
⭐⭐⭐⭐⭐ “Perfect snack for a hot day! My kids loved them, and it was a fun way to use up watermelon rinds.” – Sarah T.
⭐⭐⭐⭐ “Great recipe, but next time, I’ll add some spices like ginger or cinnamon for extra flavor.” – Mark L.
⭐⭐⭐⭐⭐ “Amazing! I never thought I’d enjoy watermelon rinds this much. Will make again!” – Jenny R.
⭐⭐⭐ “They were good, but drying took longer than I expected. Worth the wait, though.” – Carla H.
⭐⭐⭐⭐⭐ “Such a creative idea! My husband and I are trying to waste less, and this recipe is perfect.” – Natalie P.
Printable Recipe
Candied Watermelon Rinds
Turn leftover watermelon rinds into a chewy, sweet treat with this easy candied watermelon rinds recipe. A fun, sustainable snack the whole family will love!
Ingredients
- 4 cups of watermelon rinds, peeled and cut into strips
- 3 cups of granulated sugar
- 2 cups of water
- 1 teaspoon vanilla extract
- Zest of one lemon (optional, for a citrus twist)
- Extra sugar for coating
- Tools and Equipment
- A large pot
- A sharp vegetable peeler
- A slotted spoon
- Parchment paper
- A cooling rack
Instructions
- Prepare the Rinds: Start by peeling off the tough green skin from the watermelon rinds and cut them into thin strips.
- Make the Syrup: In a large pot, combine the sugar and water. Heat over medium, stirring until the sugar completely dissolves and forms a clear syrup.
- Cook the Rinds: Add the watermelon rinds to the pot. Simmer over low heat for 45-60 minutes, or until the rinds become translucent and tender.
- Drain and Dry: Use a slotted spoon to remove the rinds from the syrup. Lay them out on a parchment-lined cooling rack, and let them dry for a few hours.
- Coat in Sugar: Once the rinds are dry and tacky to the touch, roll them in extra sugar to give them a crunchy exterior.
- Serve or Store: Enjoy immediately or store in an airtight container for a delightful treat anytime.
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If You Enjoyed This Recipe, Please Share!
If you love turning simple ingredients into something special, share this recipe with friends and family! There’s something heartwarming about finding new uses for food we often discard. Plus, who wouldn’t want to taste this surprisingly delightful snack? Snap a photo, share your creation, and spread the joy of reducing waste and making memories. Tag us—we’d love to see your candied watermelon rinds!
