A Sweet And Nostalgic Twist On The Classic Tres Leches Cake, Infused With The Flavor Of Cereal Milk, Topped With Whipped Cream, And Perfect For Anyone Who Loves A Fun, Creative Dessert!
This Cereal Milk Tres Leches Cake is a fun, nostalgic, and incredibly delicious twist on a classic dessert! I decided to make it because I wanted to combine the childhood joy of cereal milk with the richness of tres leches cake.
The result is a moist, spongy cake soaked in a trio of milk – plus a cereal milk twist that adds sweetness and a unique flavor. My family loves it because it’s not only delicious but also a fun conversation starter. Whether it’s for a birthday, holiday, or just a treat, this cake is always a hit!
Questions I Often Get Asked About This Recipe
Q: What is cereal milk, and how do I make it?
A: Cereal milk is the milk left over after soaking cereal in it. For this recipe, you’ll soak your favorite cereal (like Cornflakes, Fruity Pebbles, or Rice Krispies) in milk, then strain it to infuse the flavor into the milk. It gives the cake a sweet, nostalgic flavor.
Q: Can I use a different type of cereal?
A: Absolutely! The beauty of this recipe is that you can use any cereal you like. Just choose a cereal with a flavor that complements the cake. Cornflakes are a classic choice, but fruity cereals or cinnamon-flavored cereals work great too.
Q: Can I make the cake ahead of time?
A: Yes! This cake actually tastes better when made ahead of time because the milk has more time to soak into the cake. You can prepare it a day in advance and refrigerate it until you’re ready to serve.
Q: How do I know when the cake is done?
A: The cake should be golden brown and a toothpick inserted into the center should come out clean. It should feel firm to the touch but still soft and spongy.
Q: Can I make this recipe dairy-free?
A: Yes, you can make a dairy-free version by using plant-based milk (such as almond or oat milk) and a dairy-free whipped topping. Just be sure to check all the ingredients for dairy content.
What You Need to Make Cereal Milk Tres Leches Cake
For the Cake:
- 1 box (15 oz) of yellow cake mix (or homemade cake if you prefer)
- 1/2 cup milk (whole or plant-based)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
For the Cereal Milk:
- 2 cups cereal (such as Cornflakes, Fruity Pebbles, or Rice Krispies)
- 1 1/2 cups whole milk (or plant-based milk)
- 1/4 cup sweetened condensed milk
- 1/4 cup evaporated milk
For the Whipped Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
How to Make Cereal Milk Tres Leches Cake
1. Prepare the cake:
Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, mix together the cake mix, milk, eggs, vegetable oil, and vanilla extract according to the package instructions. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely.
2. Make the cereal milk:
In a medium bowl, combine the cereal and whole milk. Let the mixture sit for about 10 minutes to allow the cereal to infuse its flavor into the milk. Strain the milk through a fine-mesh sieve into another bowl to remove the cereal. Add the sweetened condensed milk and evaporated milk to the cereal milk and whisk until well combined.
3. Soak the cake:
Once the cake has cooled, poke holes all over the surface of the cake using a fork or skewer. Slowly pour the cereal milk mixture over the cake, making sure to soak it evenly. Allow the cake to absorb the milk for 20-30 minutes, or refrigerate it for up to 2 hours to let the milk soak in fully.
4. Make the whipped topping:
In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form. Be careful not to overbeat. Once the whipped cream is ready, spread it evenly over the top of the soaked cake.
5. Serve:
Slice and serve the Cereal Milk Tres Leches Cake cold. Enjoy the creamy, flavorful goodness with every bite!
Tips
- For extra flavor: Add a sprinkle of your favorite cereal on top of the whipped cream for extra crunch and flavor.
- Make it extra sweet: Drizzle some caramel or chocolate syrup over the top before serving for a sweet finishing touch.
- For a festive twist: Try adding colorful sprinkles or topping the whipped cream with fresh berries for an added burst of color.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “This Cereal Milk Tres Leches Cake is AMAZING! The cereal milk adds such a fun, nostalgic twist to a classic dessert. It’s so creamy and delicious, and my family loved it!”
🌟🌟🌟🌟 Rachel S. – “What a fun and delicious dessert! The cereal milk gives the cake such a unique flavor, and the whipped cream topping is the perfect finishing touch. I’ll definitely be making this again!”
🌟🌟🌟🌟🌟 Sophie W. – “This cake is so light, moist, and full of flavor! The cereal milk adds such a great sweetness to the cake, and the whipped cream on top makes it extra special. A new family favorite!”
🌟🌟🌟🌟 Emma B. – “I made this for a party, and it was a huge hit! The cereal milk gives the cake such a unique flavor, and the texture is so moist and delicious. I’ll be making it again for sure!”
🌟🌟🌟🌟🌟 Jessica H. – “This Cereal Milk Tres Leches Cake is so fun and delicious! I love how the flavors remind me of childhood, but the cake is still so elegant and light. Highly recommend!”
Printable Recipe
Cereal Milk Tres Leches Cake
This Cereal Milk Tres Leches Cake is a fun and nostalgic twist on the classic tres leches cake, with a sweet cereal milk soak, topped with fluffy whipped cream – a delicious and creative dessert!
Ingredients
- For the Cake:
- 1 box (15 oz) of yellow cake mix (or homemade cake if you prefer)
- 1/2 cup milk (whole or plant-based)
- 3 large eggs
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- For the Cereal Milk:
- 2 cups cereal (such as Cornflakes, Fruity Pebbles, or Rice Krispies)
- 1 1/2 cups whole milk (or plant-based milk)
- 1/4 cup sweetened condensed milk
- 1/4 cup evaporated milk
- For the Whipped Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
1. Prepare the cake:
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a large bowl, mix together the cake mix, milk, eggs, vegetable oil, and vanilla extract according to the package instructions. Pour the batter into the prepared baking dish and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely.
2. Make the cereal milk:
- In a medium bowl, combine the cereal and whole milk. Let the mixture sit for about 10 minutes to allow the cereal to infuse its flavor into the milk. Strain the milk through a fine-mesh sieve into another bowl to remove the cereal. Add the sweetened condensed milk and evaporated milk to the cereal milk and whisk until well combined.
3. Soak the cake:
- Once the cake has cooled, poke holes all over the surface of the cake using a fork or skewer. Slowly pour the cereal milk mixture over the cake, making sure to soak it evenly. Allow the cake to absorb the milk for 20-30 minutes, or refrigerate it for up to 2 hours to let the milk soak in fully.
4. Make the whipped topping:
- In a mixing bowl, beat the heavy whipping cream, powdered sugar, and vanilla extract on medium-high speed until stiff peaks form. Be careful not to overbeat. Once the whipped cream is ready, spread it evenly over the top of the soaked cake.
5. Serve:
- Slice and serve the Cereal Milk Tres Leches Cake cold. Enjoy the creamy, flavorful goodness with every bite!
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If You Enjoyed This Recipe, Please Share!
If you loved this Cereal Milk Tres Leches Cake, please share it with your friends and family! It’s the perfect dessert for any occasion, and I’m sure everyone will love it. Share it on social media and tag me – I’d love to see how your cake turns out!
