A Fresh, Smoky Twist On The Classic Caesar Salad, Featuring Charred Romaine Lettuce Wrapped Around Creamy Caesar Dressing, Parmesan, And Croutons – A Perfect Light And Flavorful Meal!
These Charred Romaine Caesar Wraps are a delicious, modern take on the classic Caesar salad! I decided to make them because I love the smoky flavor that charring the romaine brings, and wrapping it all up in a neat, handheld wrap makes for an easy, flavorful meal.
The charred lettuce adds depth, while the creamy Caesar dressing, parmesan cheese, and crunchy croutons complete the classic Caesar flavor. My family loves these wraps because they’re easy to assemble, full of flavor, and a fun twist on the traditional salad. Whether for lunch, dinner, or as a side dish, these wraps always hit the spot!
Questions I Often Get Asked About This Recipe
Q: Can I use a different type of lettuce?
A: While romaine lettuce is ideal for this recipe, you can use other types of leafy greens like iceberg lettuce or butter lettuce if preferred. Romaine, however, holds up best when charred and adds a nice crunch.
Q: Can I make the dressing ahead of time?
A: Yes! You can make the Caesar dressing ahead of time and store it in the fridge for up to 3 days. Just give it a good stir before using.
Q: Can I make this recipe vegetarian?
A: Yes! The Caesar dressing is traditionally made with anchovies, but you can make it vegetarian by using a vegetarian Caesar dressing or omitting the anchovies. You can also add extra veggies for added flavor.
Q: How do I char the romaine without overcooking it?
A: Simply sear the romaine halves on a hot grill or in a hot skillet for 1-2 minutes per side until charred but still crisp. You want the lettuce to be warm and slightly wilted but still have a bit of crunch.
Q: Can I make these wraps gluten-free?
A: Yes, simply substitute the regular croutons with gluten-free croutons or skip them entirely. You can also serve the salad without the wrap for a gluten-free version.
What You Need to Make Charred Romaine Caesar Wraps
For the Wraps:
- 2 heads of romaine lettuce, halved lengthwise
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 cup Caesar dressing (store-bought or homemade)
- 1/4 cup grated parmesan cheese
- 1/2 cup croutons, crushed (optional for crunch)
- 2 large flour tortillas (or gluten-free wraps for a gluten-free version)
For the Caesar Dressing (if homemade):
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons anchovy paste (optional for extra flavor)
- 1 clove garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper, to taste
How to Make Charred Romaine Caesar Wraps
1. Prepare the romaine:
Heat a grill or grill pan over medium-high heat. Brush the cut sides of the romaine lettuce halves with olive oil and season with salt and pepper. Place the romaine halves on the grill, cut side down, and grill for 1-2 minutes per side, or until slightly charred but still crisp. Remove from the grill and set aside to cool slightly.
2. Make the Caesar dressing (if homemade):
In a bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, anchovy paste (if using), garlic, parmesan cheese, salt, and pepper. Taste and adjust seasoning if needed.
3. Assemble the wraps:
Lay the tortillas flat on a clean surface. Drizzle some of the Caesar dressing in the center of each tortilla. Place a grilled romaine half on top of the dressing. Drizzle more Caesar dressing over the lettuce and sprinkle with grated parmesan cheese. Add a handful of crushed croutons for crunch (if using).
4. Wrap it up:
Fold in the sides of the tortilla and roll it up tightly to form a wrap. Cut the wrap in half if desired.
5. Serve:
Serve the Charred Romaine Caesar Wraps immediately, garnished with extra parmesan cheese or a squeeze of lemon juice if desired.
Tips
- Make it a meal: For a more substantial wrap, add grilled chicken, bacon, or roasted veggies.
- Use store-bought dressing: If you’re short on time, use a high-quality store-bought Caesar dressing. It’ll still taste delicious!
- Customize the veggies: Add other veggies like sliced tomatoes, cucumbers, or roasted red peppers for extra flavor and texture.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “These Charred Romaine Caesar Wraps are a great twist on the classic! The charred lettuce gives them a smoky flavor, and the dressing is creamy and delicious. My family loved them!”
🌟🌟🌟🌟 Rachel S. – “What a fun and fresh way to enjoy Caesar salad! The grilled romaine adds such a great flavor, and the wraps are perfect for a light meal. Definitely making these again!”
🌟🌟🌟🌟🌟 Sophie W. – “These wraps are so flavorful! The Caesar dressing and grilled romaine are the perfect combination. I added grilled chicken for extra protein, and it was amazing!”
🌟🌟🌟🌟 Emma B. – “Such a unique take on Caesar salad! The charred romaine is so flavorful, and the wraps are easy to eat. My family enjoyed them, and they were so quick to make.”
🌟🌟🌟🌟🌟 Jessica H. – “I love how fresh and light these wraps are! The Caesar dressing is so creamy, and the charred lettuce gives them such a great smoky flavor. Perfect for a healthy lunch!”
Printable Recipe
Charred Romaine Caesar Wraps
These Charred Romaine Caesar Wraps are a smoky, flavorful twist on classic Caesar salad. Grilled romaine, creamy dressing, and crispy croutons all wrapped up in a tortilla make for a delicious and easy meal!
Ingredients
- For the Wraps:
- 2 heads of romaine lettuce, halved lengthwise
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/2 cup Caesar dressing (store-bought or homemade)
- 1/4 cup grated parmesan cheese
- 1/2 cup croutons, crushed (optional for crunch)
- 2 large flour tortillas (or gluten-free wraps for a gluten-free version)
- For the Caesar Dressing (if homemade):
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 2 teaspoons anchovy paste (optional for extra flavor)
- 1 clove garlic, minced
- 1/4 cup grated parmesan cheese
- Salt and pepper, to taste
Instructions
1. Prepare the romaine:
- Heat a grill or grill pan over medium-high heat. Brush the cut sides of the romaine lettuce halves with olive oil and season with salt and pepper. Place the romaine halves on the grill, cut side down, and grill for 1-2 minutes per side, or until slightly charred but still crisp. Remove from the grill and set aside to cool slightly.
2. Make the Caesar dressing (if homemade):
- In a bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, anchovy paste (if using), garlic, parmesan cheese, salt, and pepper. Taste and adjust seasoning if needed.
3. Assemble the wraps:
- Lay the tortillas flat on a clean surface. Drizzle some of the Caesar dressing in the center of each tortilla. Place a grilled romaine half on top of the dressing. Drizzle more Caesar dressing over the lettuce and sprinkle with grated parmesan cheese. Add a handful of crushed croutons for crunch (if using).
4. Wrap it up:
- Fold in the sides of the tortilla and roll it up tightly to form a wrap. Cut the wrap in half if desired.
5. Serve:
- Serve the Charred Romaine Caesar Wraps immediately, garnished with extra parmesan cheese or a squeeze of lemon juice if desired.
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If You Enjoyed This Recipe, Please Share!
If you loved these Charred Romaine Caesar Wraps, please share them with your friends and family! They’re a fresh and flavorful take on Caesar salad, and I’m sure everyone will enjoy them. Share it on social media and tag me – I’d love to see how your wraps turn out!
