Cheese And Bacon Turnovers
There’s something so comforting about the combination of melted cheese and crispy bacon wrapped in flaky pastry. These Cheese and Bacon Turnovers are the perfect solution for a quick breakfast, a hearty snack, or even a light lunch.
They’re simple to make, packed with flavor, and always a hit with the whole family. Once you try this recipe, you’ll understand why it’s become a staple in our home.
Questions I Often Get Asked About This Recipe
Q: Can I use a different type of pastry?
A: Yes! While puff pastry is ideal for that flaky texture, you can substitute it with crescent dough or even phyllo dough for a lighter, crispier version.
Q: What type of cheese works best?
A: Cheddar is a classic choice for its sharp flavor, but you can experiment with gouda, mozzarella, or a mix of your favorite cheeses.
Q: Can I make these turnovers ahead of time?
A: Absolutely! You can prepare and assemble the turnovers, then store them in the fridge. Bake them when ready for that fresh, warm taste.
Q: Are these turnovers freezer-friendly?
A: Yes, you can freeze unbaked turnovers. Just make sure they’re tightly wrapped. When ready to bake, pop them in the oven directly from the freezer and add a few extra minutes to the cooking time.
Q: What can I serve with these turnovers?
A: They pair wonderfully with a side salad, tomato soup, or even a simple dipping sauce like honey mustard.
What You Need to Make Cheese and Bacon Turnovers
- Puff pastry sheets (2, thawed)
- Cheddar cheese (1 cup, shredded)
- Bacon (6 slices, cooked and crumbled)
- Egg (1, beaten for egg wash)
- Optional: Chopped chives for garnish
How to Make Cheese and Bacon Turnovers
- Preheat the Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare the Pastry: Roll out the puff pastry sheets on a lightly floured surface and cut each sheet into four equal squares.
- Assemble the Turnovers: Place a generous spoonful of shredded cheese and crumbled bacon in the center of each square. Fold the pastry diagonally to form a triangle and press the edges with a fork to seal.
- Add the Egg Wash: Brush the tops of the turnovers with beaten egg for a golden finish.
- Bake: Transfer the turnovers to the prepared baking sheet and bake for 15-20 minutes or until they’re puffed and golden brown.
- Serve: Allow to cool for a few minutes before serving. Garnish with chopped chives if desired.
Tips for Making the Best Cheese and Bacon Turnovers
- Cool the Bacon: Make sure the cooked bacon has cooled before adding it to the pastry to prevent the layers from becoming soggy.
- Customize the Filling: Add a sprinkle of black pepper, a dash of garlic powder, or even some caramelized onions for extra flavor.
- Seal Well: Ensure the edges are well-sealed to avoid any cheese melting out during baking.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “These cheese and bacon turnovers were amazing! My kids devoured them, and they were so easy to make. A new family favorite!” – Sarah K.
⭐️⭐️⭐️⭐️⭐️ “Made these for a brunch gathering, and they were a hit. The flaky pastry and gooey cheese were perfect together.” – Mark L.
⭐️⭐️⭐️⭐️ “I tried this recipe with a mix of cheddar and gouda, and it turned out incredible. Will definitely make again!” – Priya S.
⭐️⭐️⭐️⭐️⭐️ “Quick, easy, and so delicious. I prepped them the night before and just baked them in the morning. So convenient!” – Emily R.
⭐️⭐️⭐️⭐️ “The perfect snack for game night. Added a little bit of hot sauce inside for a kick. Loved it!” – Jason T.
Printable Recipe
Cheese And Bacon Turnovers
Quick and easy Cheese and Bacon Turnovers with flaky puff pastry, melted cheddar, and crispy bacon. Perfect for breakfast, brunch, or snack time.
Ingredients
- 2 puff pastry sheets, thawed
- 1 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 1 egg, beaten
- Optional: Chopped chives for garnish
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out puff pastry sheets and cut each into four squares.
- Place cheese and bacon in the center of each square. Fold diagonally and seal edges.
- Brush with egg wash.
- Bake for 15-20 minutes or until golden brown. Let cool slightly and serve.
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If You Enjoyed This Recipe, Please Share!
If you enjoyed these Cheese and Bacon Turnovers, I’d love it if you shared this recipe with your friends and family on social media! Whether it’s for a cozy breakfast, a party snack, or a lazy weekend brunch, this recipe is sure to impress. Your shares help spread the joy of simple, tasty homemade meals, and I’d be delighted to see your recreations – don’t forget to tag me when you post!
