Cheesy Potato & Hamburger Soup
There’s something so satisfying about a warm, hearty bowl of soup on a chilly evening. This Cheesy Potato & Hamburger Soup is one of those meals that brings everyone to the table with smiles.
Packed with tender potatoes, juicy ground beef, and a creamy, cheesy broth, this soup strikes the perfect balance between indulgent and comforting. My family couldn’t get enough of it; it’s now a requested regular in our weekly rotation. If you’re looking for a simple yet flavorful dinner, this soup will quickly become a go-to favorite.
Questions I Often Get Asked About This Recipe
Q: Can I use different types of cheese?
A: Yes! While cheddar is the classic choice for its meltability and flavor, you can also try Gouda, Monterey Jack, or even a blend of cheeses for a unique twist.
Q: How do I store leftovers?
A: Let the soup cool to room temperature, then store it in an airtight container in the refrigerator for up to 3-4 days. Reheat over low heat to avoid separating the cheese.
Q: Can I make this soup ahead of time?
A: Absolutely. This soup tastes even better the next day as the flavors meld together. Prepare and refrigerate, then reheat gently before serving.
Q: Is it possible to make this recipe gluten-free?
A: Yes, just ensure the broth and any thickeners you use are gluten-free, and you can substitute flour with cornstarch or a gluten-free alternative if needed.
Q: Can I add extra vegetables to the soup?
A: Of course! Diced carrots, celery, or even corn can be added to enhance the flavor and nutritional value.
What You Need to Make Cheesy Potato & Hamburger Soup
- 1 lb (450g) ground beef – lean or medium ground beef for a rich but not overly greasy base.
- 1 medium onion – diced, for aromatic depth.
- 3 cups russet potatoes – peeled and diced into 1/2-inch cubes.
- 2 cloves garlic – minced, for that extra savory touch.
- 4 cups chicken or beef broth – adds richness and flavor.
- 1 cup milk – for creaminess.
- 2 cups shredded cheddar cheese – sharp or mild, your choice.
- 2 tablespoons flour – for thickening; optional cornstarch for gluten-free.
- Salt and pepper – to taste.
- 1 teaspoon smoked paprika – optional, for a subtle smoky kick.
- 1 tablespoon butter – for sautéing.
- Chopped chives or green onions – optional, for garnish.
How to Make Cheesy Potato & Hamburger Soup
- Brown the Beef – In a large pot over medium heat, melt the butter and add the diced onion. Sauté until translucent, then add the ground beef. Cook until browned, breaking it into crumbles, and drain any excess fat.
- Add Garlic and Potatoes – Stir in the garlic and cook for 1 minute until fragrant. Add the diced potatoes, salt, pepper, and smoked paprika (if using).
- Pour in the Broth – Add the chicken or beef broth and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes or until the potatoes are tender.
- Make it Cheesy – In a separate bowl, whisk the flour into the milk until smooth. Pour this mixture into the soup, stirring constantly until it thickens (around 5 minutes). Lower the heat and stir in the shredded cheddar cheese until fully melted and incorporated.
- Serve and Garnish – Taste and adjust seasonings as needed. Ladle into bowls and top with chopped chives or green onions if desired.
Tips for the Best Cheesy Potato & Hamburger Soup
- Use a combination of sharp and mild cheddar for a richer, layered cheese flavor.
- Don’t overcook the cheese, as it can separate. Add it at the end over low heat.
- For a smoother texture, use an immersion blender to blend part of the soup before adding the cheese.
- Adjust the seasoning at the end, as the cheese and broth will add saltiness.
Reader Reviews
⭐️⭐️⭐️⭐️⭐️ “This soup is a hit in our house! My kids went back for seconds, which never happens. Thanks for the recipe!” – Lisa H
⭐️⭐️⭐️⭐️ “I added some carrots and celery, and it turned out amazing. A great way to get extra veggies in!” – Gary C
⭐️⭐️⭐️⭐️⭐️ “Delicious and comforting. I used smoked Gouda along with cheddar, and it added a nice flavor.” – James B
⭐️⭐️⭐️⭐️ “Great recipe, but I wish it was a bit thicker. I’ll try adding a little more flour next time.” – Ruth U
⭐️⭐️⭐️⭐️⭐️ “Simple to make and packed with flavor. It’s going into my regular meal rotation for sure!” – Charlotte R
Printable Recipe
Cheesy Potato & Hamburger Soup
This Cheesy Potato & Hamburger Soup is a comforting, hearty blend of tender potatoes, savory ground beef, and melted cheddar cheese. It’s perfect for a cozy dinner that warms you from the inside out.
Ingredients
- 1 lb (450g) ground beef – lean or medium ground beef for a rich but not overly greasy base.
- 1 medium onion – diced, for aromatic depth.
- 3 cups russet potatoes – peeled and diced into 1/2-inch cubes.
- 2 cloves garlic – minced, for that extra savory touch.
- 4 cups chicken or beef broth – adds richness and flavor.
- 1 cup milk – for creaminess.
- 2 cups shredded cheddar cheese – sharp or mild, your choice.
- 2 tablespoons flour – for thickening; optional cornstarch for gluten-free.
- Salt and pepper – to taste.
- 1 teaspoon smoked paprika – optional, for a subtle smoky kick.
- 1 tablespoon butter – for sautéing.
- Chopped chives or green onions – optional, for garnish.
Instructions
- Brown the Beef – In a large pot over medium heat, melt the butter and add the diced onion. Sauté until translucent, then add the ground beef. Cook until browned, breaking it into crumbles, and drain any excess fat.
- Add Garlic and Potatoes – Stir in the garlic and cook for 1 minute until fragrant. Add the diced potatoes, salt, pepper, and smoked paprika (if using).
- Pour in the Broth – Add the chicken or beef broth and bring the mixture to a boil. Reduce the heat and simmer for 15-20 minutes or until the potatoes are tender.
- Make it Cheesy – In a separate bowl, whisk the flour into the milk until smooth. Pour this mixture into the soup, stirring constantly until it thickens (around 5 minutes). Lower the heat and stir in the shredded cheddar cheese until fully melted and incorporated.
- Serve and Garnish – Taste and adjust seasonings as needed. Ladle into bowls and top with chopped chives or green onions if desired.
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If You Enjoyed This Recipe, Please Share!
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