A Creamy, Cheesy, And Savory Dish Made With Tender Chicken, Crispy Bacon, And Ranch Dressing, All Wrapped In Flour Tortillas And Baked To Golden Perfection!
This Chicken Bacon Ranch Wrap Bake is a family favorite in our house! I decided to make it because I wanted something hearty, comforting, and full of bold flavors – and this dish checks all the boxes. The combination of tender chicken, crispy bacon, creamy ranch dressing, and melted cheese wrapped in soft tortillas is absolutely irresistible.
My family loves it because it’s easy to make, packed with flavor, and can be served as a weeknight dinner, potluck dish, or even meal prep for the week. Whether we’re in the mood for something comforting or something that can be made quickly, this dish always satisfies!
Questions I Often Get Asked About This Recipe
Q: Can I use store-bought ranch dressing?
A: Yes! Store-bought ranch dressing works perfectly in this recipe. However, if you want to make your own dressing, feel free to use a homemade ranch dressing mix for an extra burst of flavor.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare the wrap bake and store it in the fridge for up to 24 hours before baking. When you’re ready to cook, simply bake it as directed. You may need to add a few extra minutes to the cooking time if it’s cold from the fridge.
Q: Can I use a different type of cheese?
A: Yes! While shredded cheddar and mozzarella are great choices, you can use other cheeses like Monterey Jack, Swiss, or a blend of your favorites. Just make sure the cheese melts well.
Q: Can I use a different protein besides chicken?
A: Absolutely! You can use shredded rotisserie chicken, ground turkey, or even sausage as a substitute for the chicken. If you want a vegetarian version, use sautéed mushrooms or tofu instead.
Q: Can I make this gluten-free?
A: Yes, you can use gluten-free tortillas to make this recipe gluten-free. Just be sure to check that the ranch dressing and other ingredients are also gluten-free.
What You Need to Make Chicken Bacon Ranch Wrap Bake
For the Wrap Bake:
- 4 large flour tortillas (or gluten-free tortillas for a gluten-free version)
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing (store-bought or homemade)
- 1 tablespoon olive oil (for greasing the baking dish)
- Salt and pepper, to taste
For the Topping:
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled bacon (optional, for extra crunch)
- Chopped fresh parsley (optional, for garnish)
How to Make Chicken Bacon Ranch Wrap Bake
1. Preheat the oven:
Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with olive oil.
2. Prepare the filling:
In a large mixing bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, shredded mozzarella cheese, and ranch dressing. Stir everything together until the ingredients are well combined. Taste and adjust seasoning with salt and pepper.
3. Assemble the wraps:
Lay the flour tortillas flat on a clean surface. Evenly divide the chicken and bacon mixture among the tortillas. Roll each tortilla up tightly to form a wrap. Place the wraps seam side down in the prepared baking dish.
4. Top with cheese and bacon:
Sprinkle the top of the wraps with the remaining shredded cheddar cheese and crumbled bacon. This will give the dish a delicious, cheesy crust when baked.
5. Bake the wrap bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the wraps are golden brown on top.
6. Serve:
Once done, remove the dish from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired, and serve immediately.
Tips
- For extra creaminess: Add a handful of cream cheese or sour cream to the filling mixture to make it even creamier.
- Make it spicier: Add a sprinkle of red pepper flakes to the ranch dressing or mix in some chopped jalapeños for a spicy kick.
- Make it a one-pan meal: Add some sautéed vegetables like bell peppers, onions, or spinach to the chicken and bacon filling for extra nutrition.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “This Chicken Bacon Ranch Wrap Bake is delicious! It’s so creamy and cheesy, and the bacon adds such a nice crunch. My family couldn’t get enough of it!”
🌟🌟🌟🌟 Rachel S. – “This dish is a huge hit in our house! It’s so easy to make, and the flavors are amazing. The ranch dressing and melted cheese make it extra tasty.”
🌟🌟🌟🌟🌟 Sophie W. – “I made this for dinner, and it was a total winner! The chicken and bacon combination is perfect, and the cheese pulls everything together. Definitely making this again!”
🌟🌟🌟🌟 Emma B. – “This is the perfect comfort food! It’s creamy, cheesy, and full of flavor. I love how easy it is to put together. My kids loved it!”
🌟🌟🌟🌟🌟 Jessica H. – “This Chicken Bacon Ranch Wrap Bake is everything I want in a meal! It’s cheesy, hearty, and full of flavor. A new favorite in our house!”
Printable Recipe
Chicken Bacon Ranch Wrap Bake
This Chicken Bacon Ranch Wrap Bake is a creamy, cheesy, and savory dish made with tender chicken, crispy bacon, and ranch dressing, all wrapped in flour tortillas and baked to perfection.
Ingredients
- For the Wrap Bake:
- 4 large flour tortillas (or gluten-free tortillas for a gluten-free version)
- 2 cups cooked, shredded chicken (rotisserie chicken works great)
- 6 slices cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing (store-bought or homemade)
- 1 tablespoon olive oil (for greasing the baking dish)
- Salt and pepper, to taste
- For the Topping:
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled bacon (optional, for extra crunch)
- Chopped fresh parsley (optional, for garnish)
Instructions
1. Preheat the oven:
- Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with olive oil.
2. Prepare the filling:
- In a large mixing bowl, combine the shredded chicken, crumbled bacon, shredded cheddar cheese, shredded mozzarella cheese, and ranch dressing. Stir everything together until the ingredients are well combined. Taste and adjust seasoning with salt and pepper.
3. Assemble the wraps:
- Lay the flour tortillas flat on a clean surface. Evenly divide the chicken and bacon mixture among the tortillas. Roll each tortilla up tightly to form a wrap. Place the wraps seam side down in the prepared baking dish.
4. Top with cheese and bacon:
- Sprinkle the top of the wraps with the remaining shredded cheddar cheese and crumbled bacon. This will give the dish a delicious, cheesy crust when baked.
5. Bake the wrap bake:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and the wraps are golden brown on top.
6. Serve:
- Once done, remove the dish from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley, if desired, and serve immediately.
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If You Enjoyed This Recipe, Please Share!
If you loved this Chicken Bacon Ranch Wrap Bake, please share it with your friends and family! It’s the perfect creamy, cheesy meal, and I’m sure everyone will love it. Share it on social media and tag me – I’d love to see how your bake turns out!
