Chicken Chasseur
Chicken Chasseur, or “Hunter’s Chicken,” is one of those timeless dishes that feels like a warm hug on a plate. The tender chicken is simmered in a savory sauce made with tomatoes, mushrooms, white wine, and fresh herbs, creating a meal that’s both comforting and elegant.
My family loves it for its rich flavors, and I love how it pairs perfectly with everything from buttery mashed potatoes to crusty bread. It’s a meal that looks fancy but is surprisingly simple to make—ideal for busy moms who want a wholesome, satisfying dinner without spending hours in the kitchen.
Questions I Often Get Asked About This Recipe
Q: What kind of chicken works best for this recipe?
A: Bone-in, skin-on chicken thighs or drumsticks are ideal as they stay moist and absorb the flavors of the sauce. You can use boneless chicken, but it may cook faster.
Q: Can I make this ahead of time?
A: Yes! Chicken Chasseur tastes even better the next day. Prepare it fully, let it cool, and store it in the fridge. Reheat gently on the stovetop when ready to serve.
Q: What wine should I use?
A: A dry white wine like Sauvignon Blanc or Chardonnay works wonderfully. If you prefer, you can substitute chicken stock for a non-alcoholic version.
Q: Can I freeze Chicken Chasseur?
A: Absolutely. Let it cool completely, then freeze in an airtight container for up to three months. Thaw in the fridge overnight before reheating.
Q: What can I serve it with?
A: This dish pairs well with mashed potatoes, rice, pasta, or a side of steamed green beans or roasted veggies.
What You Need to Make Chicken Chasseur
- Chicken Thighs: Bone-in, skin-on for the best flavor.
- Mushrooms: Sliced, for a hearty texture.
- Shallots or Onions: Finely chopped for sweetness.
- Garlic: Minced, to deepen the flavor.
- Tomato Paste: Adds richness to the sauce.
- White Wine: For acidity and depth.
- Chicken Stock: Enhances the savory base.
- Fresh Herbs: Thyme and parsley for freshness.
- Butter & Olive Oil: For searing the chicken.
- Seasonings: Salt, pepper, and a pinch of sugar to balance the acidity.
How to Make Chicken Chasseur
- Sear the Chicken: Heat olive oil and butter in a large skillet. Season the chicken with salt and pepper, then sear until golden on both sides. Remove and set aside.
- Cook the Vegetables: In the same skillet, sauté shallots, garlic, and mushrooms until softened and fragrant.
- Build the Sauce: Stir in tomato paste and cook for 1-2 minutes. Add white wine, scraping the pan to deglaze, then pour in chicken stock.
- Simmer: Return the chicken to the skillet, add fresh thyme, and simmer for 25-30 minutes until the chicken is tender and the sauce thickens.
- Finish: Stir in fresh parsley before serving for a burst of color and flavor.
Tips for Perfect Chicken Chasseur
- Don’t Skip the Sear: Browning the chicken adds a depth of flavor to the dish.
- Adjust the Consistency: If the sauce gets too thick, add a splash of stock or wine to loosen it up.
- Go Seasonal: Use fresh, seasonal mushrooms like cremini or baby bella for the best flavor.
- Serve Warm: Keep the dish warm in the oven at a low temperature if serving to guests.
Reader Reviews
⭐⭐⭐⭐⭐ “This dish is so flavorful and comforting. My family requested it twice in one week!” – Clara
⭐⭐⭐⭐ “I swapped the white wine for chicken stock, and it still turned out amazing!” – Rachel
⭐⭐⭐⭐⭐ “The mushrooms and sauce are to die for. Perfect with mashed potatoes!” – Sam
⭐⭐⭐⭐ “A little more work than I usually do on weeknights, but the payoff was totally worth it.” – Jessica
⭐⭐⭐⭐⭐ “It felt like a restaurant-quality meal. My dinner guests were so impressed!” – Michael
Printable Recipe
Chicken Chasseur
Chicken Chasseur is a classic French dish featuring tender chicken simmered in a rich tomato, mushroom, and white wine sauce. Perfect for family dinners or special occasions!
Ingredients
- Chicken Thighs: Bone-in, skin-on for the best flavor.
- Mushrooms: Sliced, for a hearty texture.
- Shallots or Onions: Finely chopped for sweetness.
- Garlic: Minced, to deepen the flavor.
- Tomato Paste: Adds richness to the sauce.
- White Wine: For acidity and depth.
- Chicken Stock: Enhances the savory base.
- Fresh Herbs: Thyme and parsley for freshness.
- Butter & Olive Oil: For searing the chicken.
- Seasonings: Salt, pepper, and a pinch of sugar to balance the acidity.
Instructions
- Sear the Chicken: Heat olive oil and butter in a large skillet. Season the chicken with salt and pepper, then sear until golden on both sides. Remove and set aside.
- Cook the Vegetables: In the same skillet, sauté shallots, garlic, and mushrooms until softened and fragrant.
- Build the Sauce: Stir in tomato paste and cook for 1-2 minutes. Add white wine, scraping the pan to deglaze, then pour in chicken stock.
- Simmer: Return the chicken to the skillet, add fresh thyme, and simmer for 25-30 minutes until the chicken is tender and the sauce thickens.
- Finish: Stir in fresh parsley before serving for a burst of color and flavor.
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If You Enjoyed This Recipe, Please Share!
There’s nothing more rewarding than sharing a meal that brings people together, and Chicken Chasseur is one of those recipes that feels extra special. If you enjoyed this dish, let your friends and family know! Post a photo, tag me on social media, and spread the word about this comforting classic. Together, let’s inspire more home cooks to create meals that feel like love in every bite. Sharing is caring, and your support means so much to me!
