A Savory, Spicy, And Satisfying Dish With Creamy Butter Beans, Topped With Flavorful Chili Crisp, Served On A Crispy Slice Of Toast – The Perfect Comfort Food With A Kick!
These Chili Crisp Butter Beans on Toast are a quick, hearty meal that packs a punch! I decided to make them because I love the combination of creamy butter beans and the bold, spicy kick from chili crisp. The crispy toast provides the perfect base to hold all the rich, savory goodness.
My family loves this dish because it’s simple, yet full of flavor, and can be made in no time. Whether it’s for breakfast, lunch, or a light dinner, this dish is a satisfying and spicy twist on classic beans on toast!
Questions I Often Get Asked About This Recipe
Q: Can I use another type of bean instead of butter beans?
A: Yes! You can substitute butter beans with other beans like cannellini beans, great northern beans, or even chickpeas. Each bean will add a slightly different texture, but the chili crisp and toast will still work beautifully.
Q: Can I make this dish spicier?
A: Absolutely! If you love heat, add more chili crisp or a dash of cayenne pepper to the beans. You can also top the dish with fresh chili slices or a drizzle of hot sauce for extra spice.
Q: Can I make this recipe vegetarian or vegan?
A: Yes! This dish is already vegetarian. To make it vegan, simply use a plant-based butter or olive oil instead of regular butter, and choose a vegan-friendly chili crisp.
Q: Can I prepare the butter beans ahead of time?
A: Yes, you can make the butter beans ahead of time and store them in the fridge for up to 3 days. Reheat the beans before serving on the toast, and add the chili crisp just before serving.
Q: Can I use store-bought chili crisp?
A: Yes, store-bought chili crisp works perfectly for this recipe! There are many great options available, but if you have time, homemade chili crisp is incredibly easy to make and adds even more flavor.
What You Need to Make Chili Crisp Butter Beans on Toast
For the Butter Beans:
- 2 cans (15 oz) butter beans, drained and rinsed (or 3 cups cooked butter beans)
- 2 tablespoons butter or olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice (optional, for brightness)
For the Toast:
- 4 slices of your favorite bread (sourdough, whole grain, or white)
- 1 tablespoon butter or olive oil (for toasting)
For the Chili Crisp:
- 3 tablespoons chili crisp (store-bought or homemade)
- A pinch of sesame seeds (optional, for garnish)
- Fresh herbs for garnish (optional, such as parsley or cilantro)
How to Make Chili Crisp Butter Beans on Toast
1. Prepare the beans:
In a medium saucepan, heat the butter or olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the butter beans, smoked paprika, salt, and pepper. Stir gently to combine and cook for about 5 minutes, until the beans are warmed through and slightly softened. Use a fork to lightly mash some of the beans for a creamier texture, leaving some beans whole for texture. Add lemon juice for a burst of freshness, if desired.
2. Toast the bread:
While the beans are cooking, heat a skillet over medium heat. Add the butter or olive oil and toast the slices of bread until golden and crispy on both sides, about 2-3 minutes per side. Remove from the skillet and set aside.
3. Assemble the dish:
Spoon the creamy butter beans onto each slice of toast. Drizzle the chili crisp generously over the beans, ensuring each bite has some of the crunchy, spicy goodness. Garnish with sesame seeds and fresh herbs if desired.
4. Serve:
Serve immediately, with a side salad or a drizzle of extra chili crisp for added flavor and heat.
Tips
- For a crunchier texture: Toast the bread until extra crispy and add a little extra chili crisp for a more intense crunch.
- Make it more filling: Top the butter beans with a fried egg for added protein and richness.
- Homemade chili crisp: If you have time, make your own chili crisp by frying garlic, shallots, and chili flakes in oil. It’s simple and adds incredible depth of flavor.
Reader Reviews
🌟🌟🌟🌟🌟 Megan L. – “This Chili Crisp Butter Beans on Toast is the perfect mix of creamy, crispy, and spicy! The beans are so flavorful, and the chili crisp adds the perfect kick. A new favorite for sure!”
🌟🌟🌟🌟 Rachel S. – “This dish is so easy to make, and it’s packed with flavor! The chili crisp gives it just the right amount of heat, and the butter beans are creamy and delicious. Love it!”
🌟🌟🌟🌟🌟 Sophie W. – “I made this for lunch, and it was amazing! The beans are so creamy, and the chili crisp takes it to the next level. Definitely making this again!”
🌟🌟🌟🌟 Emma B. – “I wasn’t sure how the chili crisp would work, but it’s perfect with the butter beans! The toast gives it the perfect crunch. So delicious and satisfying.”
🌟🌟🌟🌟🌟 Jessica H. – “This is such a flavorful twist on beans on toast! The chili crisp is incredible, and the beans are the perfect creamy base. A new favorite meal!”
Printable Recipe
Chili Crisp Butter Beans on Toast
These Chili Crisp Butter Beans on Toast are a savory, spicy, and satisfying meal with creamy butter beans, crispy toast, and a flavorful chili crisp drizzle – perfect for lunch or dinner!
Ingredients
- For the Butter Beans:
- 2 cans (15 oz) butter beans, drained and rinsed (or 3 cups cooked butter beans)
- 2 tablespoons butter or olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice (optional, for brightness)
- For the Toast:
- 4 slices of your favorite bread (sourdough, whole grain, or white)
- 1 tablespoon butter or olive oil (for toasting)
- For the Chili Crisp:
- 3 tablespoons chili crisp (store-bought or homemade)
- A pinch of sesame seeds (optional, for garnish)
- Fresh herbs for garnish (optional, such as parsley or cilantro)
Instructions
1. Prepare the beans:
- In a medium saucepan, heat the butter or olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Add the butter beans, smoked paprika, salt, and pepper. Stir gently to combine and cook for about 5 minutes, until the beans are warmed through and slightly softened. Use a fork to lightly mash some of the beans for a creamier texture, leaving some beans whole for texture. Add lemon juice for a burst of freshness, if desired.
2. Toast the bread:
- While the beans are cooking, heat a skillet over medium heat. Add the butter or olive oil and toast the slices of bread until golden and crispy on both sides, about 2-3 minutes per side. Remove from the skillet and set aside.
3. Assemble the dish:
- Spoon the creamy butter beans onto each slice of toast. Drizzle the chili crisp generously over the beans, ensuring each bite has some of the crunchy, spicy goodness. Garnish with sesame seeds and fresh herbs if desired.
4. Serve:
- Serve immediately, with a side salad or a drizzle of extra chili crisp for added flavor and heat.
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If You Enjoyed This Recipe, Please Share!
If you loved these Chili Crisp Butter Beans on Toast, please share them with your friends and family! It’s the perfect combination of crispy, creamy, and spicy, and I’m sure everyone will enjoy it. Share it on social media and tag me – I’d love to see how your dish turns out!
