A Warm, Gooey Dessert for Every Occasion!
If you love chocolate chip cookies, imagine that but bigger, gooier, and served straight from the skillet! This Chocolate Chip Skillet Cookie is crispy on the edges, soft and chewy in the center, and packed with melty chocolate chips.
I love this recipe because it’s easy to make in one pan, perfect for sharing, and requires no chilling time. Serve it warm with a scoop of ice cream, and you have the ultimate comfort dessert!
Questions I Often Get Asked About This Recipe
Q: Can I use a regular baking dish instead of a skillet?
Yes! You can bake this in an 8×8-inch baking dish or pie pan, but a cast-iron skillet gives it the best crispy edges.
Q: Can I make this ahead of time?
Yes! Prepare the dough ahead, cover it, and store it in the fridge for up to 24 hours before baking.
Q: How do I keep the cookie soft?
Don’t overbake! The center should look slightly underdone when you take it out—it will continue cooking in the hot skillet.
Q: Can I add other mix-ins?
Absolutely! Try adding walnuts, pecans, peanut butter chips, or a sprinkle of sea salt on top.
Q: How do I store leftovers?
Cover the skillet with foil and store at room temperature for 2-3 days. Reheat slices in the microwave for 10-15 seconds for a gooey texture.
What You Need to Make a Chocolate Chip Skillet Cookie
Ingredients:
- ½ cup (1 stick) unsalted butter, melted
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips (semisweet or milk)
For Serving (Optional):
- Vanilla ice cream
- Caramel or chocolate drizzle
- Flaky sea salt
How to Make a Chocolate Chip Skillet Cookie
Step 1: Preheat & Prep the Skillet
- Preheat oven to 350°F (175°C).
- Lightly grease a 10-inch cast-iron skillet (or baking dish) with butter or cooking spray.
Step 2: Make the Dough
- In a bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add egg and vanilla extract, mixing until combined.
- Stir in flour, baking soda, and salt until just incorporated.
- Fold in chocolate chips.
Step 3: Bake the Skillet Cookie
- Spread the cookie dough evenly into the skillet.
- Bake for 18-22 minutes, or until the edges are golden but the center is slightly underbaked.
Step 4: Serve & Enjoy!
- Let cool for 5-10 minutes, then top with ice cream and caramel drizzle.
- Dig in straight from the skillet or slice into wedges!
Tips for the Best Skillet Cookie
✔ Use room-temperature ingredients – This helps create a smooth dough.
✔ Don’t overbake – A gooey center makes this cookie extra indulgent!
✔ Switch up the chocolate – Use dark chocolate, white chocolate, or a mix for extra flavor.
✔ Want a thicker cookie? – Use an 8-inch skillet and bake for a few extra minutes.
✔ For extra crunch – Sprinkle flaky sea salt on top after baking.
Reader Reviews
🌟🌟🌟🌟🌟 Emma L. – “This was SO good! The center was perfectly gooey, and the ice cream melted beautifully on top!”
🌟🌟🌟🌟 James K. – “Super easy to make! I used dark chocolate chunks instead of chips—highly recommend!”
🌟🌟🌟🌟🌟 Samantha W. – “A perfect dessert for sharing! My family devoured it in minutes.”
🌟🌟🌟🌟 Lucas R. – “I love the crispy edges from the skillet! Definitely making this again.”
🌟🌟🌟🌟🌟 Jessica T. – “I added walnuts, and it took the texture to the next level. Amazing recipe!”
Printable Recipe
Chocolate Chip Skillet Cookie
This Chocolate Chip Skillet Cookie is crispy on the edges, gooey in the center, and loaded with melty chocolate chips! Serve warm with ice cream for the ultimate treat.
Ingredients
- ½ cup (1 stick) unsalted butter, melted
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips (semisweet or milk)
- For Serving (Optional):
- Vanilla ice cream
- Caramel or chocolate drizzle
- Flaky sea salt
Instructions
Step 1: Preheat & Prep the Skillet
- Preheat oven to 350°F (175°C).
- Lightly grease a 10-inch cast-iron skillet (or baking dish) with butter or cooking spray.
Step 2: Make the Dough
- In a bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth.
- Add egg and vanilla extract, mixing until combined.
- Stir in flour, baking soda, and salt until just incorporated.
- Fold in chocolate chips.
Step 3: Bake the Skillet Cookie
- Spread the cookie dough evenly into the skillet.
- Bake for 18-22 minutes, or until the edges are golden but the center is slightly underbaked.
Step 4: Serve & Enjoy!
- Let cool for 5-10 minutes, then top with ice cream and caramel drizzle.
- Dig in straight from the skillet or slice into wedges!
Check out some of our other recipes / crafts.
Blissful Blueberry Shortcake Cake
Make Delicious Ice Cream in a Bag in Just 15 Minutes
If You Enjoyed This Recipe, Please Share!
If you loved this Chocolate Chip Skillet Cookie, don’t keep it to yourself! Share it on social media, pin it on Pinterest, or send it to a fellow dessert lover. I’d love to see your versions—tag me if you try it!
